濠記飯店 西環

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6月17日, 父親節正日晚上, 同鐘意食潮州菜嘅呀比爸爸上咗石塘咀街市嘅濠記打冷! 呢個熟食中心衛生環境尚可, 但就無乜冷氣, 不過晚飯時間依然人頭湧湧~ 除咗一圍圍坐低食飯, 亦有唔少街坊嚟買送返屋企加料, 人氣極之鼎盛.::: 花生 菜甫 ::: 任裝一坐低呀比爸爸就好熟手咁遞上一兜花生同一兜菜甫~ 原來呢度嘅前菜係自助式比客人自己裝嘅, 而且仲好大方, 不論份量同次數到不限! 菜甫鹹香爽脆, 但都不及新鮮即炸嘅花生吸引~ 花生炸好後再灑上鹽, 簡簡單單但足見水準! 花生香脆, 連塊衣都好脆, 雖然間唔中有幾粒沾得太多鹽有d過鹹, 但其餘嘅花生香口好味, 忍唔住食完一兜又一兜!::: 煎蠔餅 ::: $45潮州打冷代表煎蠔餅呢度當然唔少得~ 而呢度嘅蠔餅特式就係由老伯師傅即席喺檔面隔離隻大鐵鑊度即叫即煎! 不過老伯佢除咗係客席廚師之外, 仲身兼樓面、侍應、傳菜、同街坊熟客打牙較等要職, 所以就算係即叫即整可能都要等一下, 但由整起至奉碟上台都唔洗一分鐘, 夠晒新鮮熱辣! 一貫大排檔風味, 蠔餅都係用大量油以半煎炸方式處理. 細嘅煎蠔餅份量其實都相當多, 足夠4個人過足口癮有餘! 蠔仔、芫茜落得重手, 幾乎啖啖都食到油潤蠔肉~ 加上蠔蛋煎得香口脆身, 實在係麻甩佬送酒佳品!::: 滷水鵝 ::: $70滷水鵝都係打冷必備之物~ 亦係呢度嘅人氣之選, 除咗張張台上面都有一碟之外, 唔少買外賣嘅街坊都係為佢而來! 滷水鵝切得幾薄, 肉味濃郁, 滷水味鹹甜有致, 皮亦唔算太肥~ 唔錯! 墊底嘅豆腐雖然唔夠嫩, 但勝在頗入味~ 好味! 唔怪之得咁多人嚟買外賣返屋企加料~::: 沙嗲牛河 ::: $40潮州嘅沙嗲牛河唔係沙嗲炒牛河, 而係喺d河粉上面淋上沙嗲牛肉醬. 呢碟牛河d沙嗲醬真係多到滿瀉~ 牛肉份量都唔少, 不過都幾碎同埋肉質太腍, 亦無乜沙嗲味, 反而d菜遠索咗d沙嗲汁仲入味! 河粉雖然無炒過但都唔會黐埋一patpat亦唔會太油, ok啦~ 不過成碟牛河嘅重點沙嗲汁味道實在淡咗d… 質地又較稀, 以潮州特色菜嚟講頂多係啱啱合格咋.::: 椒絲腐乳通菜 ::: $40大排檔炒菜優點就係夠鑊氣! 講鑊氣呢碟椒絲腐乳通菜絕對合格有餘, 通菜熱辣辣上碟炒得爽口青脆~ 腐乳醬汁味道濃而不搶, 食得出通菜夠新鮮. 椒絲少辣但刺激, 成碟菜唔算太多油, 所以唔錯~::: 清炒白菜仔 ::: $38本身想叫碟炒芥蘭但係已經賣晒, 於是叫咗呢味清炒白菜仔. 話就話清炒, 其實都有落d蒜茸去吊味~ 碟菜一上台又係冒晒煙, 夠晒鑊氣, 同埋好香蒜茸味! 整體份量頗多, 食落味道都唔錯. 但就食到有d菜有d老, 咬落有渣之餘有d一望已經見到有d啡色… 唔夠新鮮, 難怪賣剩佢嚟頂其他菜.上環一帶都有唔少出名潮州打冷, 但相信唔係好多人會留意到石塘咀街市呢度都有間唔錯嘅潮州菜. 今晚成晚都好多人, 普遍都係街坊街里, 好多都應該食慣食熟~ 主打嘅煎蠔餅同滷水鵝都唔錯, 其他小炒就普通啦~ 最不得不試嘅係佢d新鮮炸花生,真係勁好味! 送酒一流~~~ 其實仲叫咗個飯同粥仲有汽水, 不過埋單好似無計到... 唔通都係送嘅?

Went here in a crowd of nine well after eight thirty at night. The place was still crowded with people; people were still coming and going, and many were still enjoying themselves in the breezy hawker centre, drinking beer and laughing loudly. After walking around to search for a table we ended up in a big, round table managed by 濠記, a Chiuchowese stall.The menu was simple and we quickly placed our orders for six dishes, plus two extra dishes from the stalls around. 潮州蠔烙(大)($55) being a Chiuchowese myself, i would have to say that this was relatively speaking quite authentic as tapioca flour was used, and the oyster cake was quite nicely fried. The edges were crunchy while the interior was soft and chewy; there were quite a lot of baby oysters which tasted okay; the only problem was that it could be, perhaps, less oily. 鵝肉 nicely flavoured of 鹵水but the meat was quite tough. But what could you ask for with $55?八珍豆腐煲 served pipping hot, there were large chunks of tofu, mushrooms etc in the hot pot. Love the flavour as it was really 惹味.金銀蛋莧菜 the veggie was a little bitter but in general, it was okay.檸汁雞 bag. We did not expect to have small bits of chicken, deepfried and soaked in a thick, sticky lemon sauce. The chicken could be bigger in size and fried until more crispy; the lemon sauce was okay, but it would be better if it were more sour. 陳泗記 definitely has a better idea what to do with lemon juice and deepfried chicken/duck, that's what we all agree.We also ordered 西芹雞肉炒腰果 bag. There were way too many celery sticks in it and the portion was all wrong. Service do not expect much here. We need to wave our arms until sore to get the attention of the ah je and ah bak to place our orders, etc. The most attentive staff among them got to be the Beer Girl.The meal costed a good fortune of $52. Well, you probably cant get a meal as scrumptious as this elsewhere with $50 or so.Pros: Flexibility in ordering (you could 飛單), the general feeling of eating in a grassroot place. Very authentically Hong Kongese. Cons: Bad service, mediocre hygiene turn a blind eye at what's going on in the kitchen you have to. The food and ingredients would not be of the top quality.For other reviews and photos, click: http://alisonphk.blogspot.com/2011/04/happyeastereasterafternoonteathe.htmlLIKE me on: facebook.com/pangpangsang

Searching 到濠記, 乍看食評似是不錯, 只是山長水遠去到, 失望而回.Order 了炸豬大腸, 索價 $45, 原本以為會類似泉章X的炸大腸那樣,很細心的除去肥膏, 以及炸得香脆, 還有切成一片片...誰知上枱的炸大腸:1. 沒有炸得香脆, 炸後居然全碟油浸浸... 林"PETPET"2. 沒有切開, 賣相嚇人... 東一忽西一忽.. 3. 沒有除去肥膏... 酷似成條大腸, 原裝上陣..原以為小店會更細心做這些功夫, 但一碟炸大腸, 又油, 又肥, 又看不出任何心機...除了失望而回, 還有什麼 ?很失望, 而且決定不再光顧...

話說個日係我同fd既紀念日~~我地叫左:大蠔餅<超好食,夠熱同香口,而且食到大粒既蠔>椒鹽泥鯭<好正,好香好食,夠辣~~>椒鹽沙鯭<其實同泥鯭差唔多,不過泥鯭有口感多d>通菜炒牛肉<夠火,好吃>梅子蒸排骨<好熱,好滑,好好食>豬肚湯<好香濃同好暖胃,good>再加白飯x41支beer~$300幾有找~~~好平啊

晚上九點幾，七人飯局好耐冇黎石塘咀食飯，有好幾年叫左以下小菜：1) 蠔餅：幾多蠔，好大餅，熱辣辣2) 咕嚕斑塊：斑塊好大，開胃3) 蒜蓉炒菜心：冇咩特別4) 鱔炒西蘭花：鱔較『硬』5) 豆腐煲雞：雞味道ok，個人認為唔係太鮮6) 紅腸拼墨魚：呢個味道其實係ok但賣相超唔得，求其擺上碟就算，唔係要擺得好好，不過真係好『拿西』整體都ok，好有大牌檔風味，唔mind煙味同地下有d濕就更好我地叫埋汽水、白飯、粥都係每人$40p.s.粥係凍架！

濠記飯店餐單提供港式, 大牌檔等推介美食位於西環區，餐廳座位數未知人均消費約$51-100，結賬可以用現金。

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濠記飯店餐廳詳細資料：

• 濠記飯店地址:
  西環石塘咀熟食中心2樓CF7號舖
  濠記飯店,  
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• 濠記飯店價錢: $51-100
• 分類: 港式, 大牌檔
• 座位: 未知
• 付款: 現金
• FB專頁: 濠記飯店 Facebook

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