源興隆麵家 西環
地址: 西環石塘咀皇后大道西453號地下
最後更新:
源興隆麵家推介
源興隆麵家 is like most other noodle shops. At least from the outside. It's not fancy. It's not serving social media crazed things to attract attention. But if you step inside, it's a totally different manner. A couple of my coworkers live in this area and they often remark about the amazing restaurants near by but one name often comes to mind when they say they repeatedly go back. And it was this place. Curious, I decided to find it and surprisingly, it was a place I had walked by here so many times in the past but never once noticed it. It wasn't hard to find as well. Just a few minutes from the MTR station.Inside is your typical noodle shop. The seats are stools with round tables easy for sharing. You see the kitchen right there, making the noodles. There is someone in the corner wrapping wonton. The place has been here since 1974 and is a family run restaurant. The place was not empty even on a weekday afternoon and it appeared to all be residents nearby. The staff was extremely friendly. This I was a bit taken aback as they must have noticed we were not regulars as others obviously were. They were extremely chatty and loved to talk about their restaurant.On one wall was a bunch of meal tickets with drawings from children. The staff informed us these were meal tickets they offer to the church groups and senior homes to give to seniors for a free meal here. I thought was really kind hearted of them. The drawings, they said were from outreach programs they participate in where school children come here to learn about how a restaurant works.The menu is in Chinese only. There is no 10% service charge. But not to worry. The owner seemed to speak good English and took the time to explain the items to me.They also had not one but several different chili sauces to choose from. Aparently they like to provide a lot of choice and flexibility. Including choice of noodle where they have several different kinds.But despite all the choices of noodles, I'm fond if rice vermicelli. The noodles were chewy and not over cooked but the star was clearly the soup. It was strong, intense pork soup with no hint of MSG. There was a slight taste of dried mandarin peel to give it freshness. On one wall, they note the ingredients they use. One noted the soup was slow cooked over night with pork bones, mandarin peel and monk fruit. It was definitely different than most of the noodle soup bases I've been to in Hong Kong.I chose the squid tentacles. The small squid was delicious! Firm with a nice crunch. A light addition of sesame oil gave it a lift of extra flavor. Boyfried and I shared a bowl of balls and mushrooms.The pork stomach balls with pepper (豬肚丸河) was something I had never heard of before. When I heard it had pepper, I was a bit wary as I'm not a fan of black pepper beef balls as I always find there is always way too much pepper and thus I never taste anything other than pepper. I was pleasantly surprised! There was a hint of pepper. Not too much but just enough to enhance the flavor the meat. The meat itself had a strong taste. The ball was extremely firm and bouncy.The beef tendon balls (牛筋丸麵) were one of the better ones I've had in a long time in Hong Kong. Usually, I find beef tendon balls in Hong Kong lack any sort of beef taste but not here. Biting into it, they were also juicy.Taiwanese beef balls (自製貢丸) had lots of chunky pieces of shitake mushrooms. They had an intense beef taste and very firm in texture.Dace fish balls with mandarin peel (手打鯪魚丸) were perhaps my favorite of all. My coworker told me these were her favorite so I was very intereste in try them. One of the best dace fish balls I've ever had. They were firm and bouncy. Not soft and fluffy like most other places. The fish meat was balanced out by mandarin peel, to lessen the strong fishy taste that this fish is known for. Even boyfriend, who normally hates this type of meat, liked it.Braised shitake mushrooms braised in Lee Kum Kee oyster sauce (蠔皇燜冬菇) were so big and thick. The braising liquid had seeped through the entire mushroom, It was firm, sweet and savory. I later told my coworker who told me during Chinese New Year she likes to buy these instead of making her own as they are excellent quality. And I can see why. These were banquet quality mushrooms. Boyfriend had zha jiang noodles (炸醬麵) and it was served with rice vermicelli as it soaked up the sauce much better than thick. The sauce was surprisingly sweet with a touch of spiciness. But not so spicy that it over powered everything. This was a zha jiang noodles I could eat. The sauce was thick and rich. It coated the noodles well.His friend ordered shrimp roe noodles (蝦仔麵). The noodles are good amount of bounce. There was plenty of roe that coated everything so well. It was lighlty dressed with soysauce. It smelled so fragrant when it was place on the table.A place that adheres to tradition and doesn't sway into the trendy. The staff was super friendly and the people there were definitely regulars. The food was delicous and though familiar was definitely different than the others around them. Prices were not expensive at all. Each bowl under $50. I told my coworker who lived nearby I eventually gave this place a try. She was delighted and told me to come back in the evening as once a month the shop owner closes the shop to lend out to a local band for an impromptu jazz session. This I should find more about and will definitely be back.
西環源興隆麵家
| 餐廳分店 | 源興隆麵家 |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 28198269 |
| 餐單 Menu | 港式, 粉麵, 米線, 雲吞, 餃子, 咪嘥嘢食店 |
| 人氣指數 | 886 |
| 價錢幾錢 | $50以下 |
源興隆麵家訂位位於西環區，詳細地址是西環石塘咀皇后大道西453號地下，餐廳寬敞座位數目共有54個。源興隆麵家幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐源興隆麵家餐單包括有港式, 粉麵, 米線, 雲吞, 餃子, 咪嘥嘢食店等美食，付款方式有AlipayHK,支付寶,現金付款，Booking網上訂位可以電話致電 28198269 查詢訂座。
源興隆麵家優惠
源興隆麵家 評價 相片
源興隆麵家 is like most other noodle shops. At least from the outside. It's not fancy. It's not serving social media crazed things to attract attention. But if you step inside, it's a totally different manner. A couple of my coworkers live in this area and they often remark about the amazing restaurants near by but one name often comes to mind when they say they repeatedly go back. And it was this place. Curious, I decided to find it and surprisingly, it was a place I had walked by here so many times in the past but never once noticed it. It wasn't hard to find as well. Just a few minutes from the MTR station.Inside is your typical noodle shop. The seats are stools with round tables easy for sharing. You see the kitchen right there, making the noodles. There is someone in the corner wrapping wonton. The place has been here since 1974 and is a family run restaurant. The place was not empty even on a weekday afternoon and it appeared to all be residents nearby. The staff was extremely friendly. This I was a bit taken aback as they must have noticed we were not regulars as others obviously were. They were extremely chatty and loved to talk about their restaurant.On one wall was a bunch of meal tickets with drawings from children. The staff informed us these were meal tickets they offer to the church groups and senior homes to give to seniors for a free meal here. I thought was really kind hearted of them. The drawings, they said were from outreach programs they participate in where school children come here to learn about how a restaurant works.The menu is in Chinese only. There is no 10% service charge. But not to worry. The owner seemed to speak good English and took the time to explain the items to me.They also had not one but several different chili sauces to choose from. Aparently they like to provide a lot of choice and flexibility. Including choice of noodle where they have several different kinds.But despite all the choices of noodles, I'm fond if rice vermicelli. The noodles were chewy and not over cooked but the star was clearly the soup. It was strong, intense pork soup with no hint of MSG. There was a slight taste of dried mandarin peel to give it freshness. On one wall, they note the ingredients they use. One noted the soup was slow cooked over night with pork bones, mandarin peel and monk fruit. It was definitely different than most of the noodle soup bases I've been to in Hong Kong.I chose the squid tentacles. The small squid was delicious! Firm with a nice crunch. A light addition of sesame oil gave it a lift of extra flavor. Boyfried and I shared a bowl of balls and mushrooms.The pork stomach balls with pepper (豬肚丸河) was something I had never heard of before. When I heard it had pepper, I was a bit wary as I'm not a fan of black pepper beef balls as I always find there is always way too much pepper and thus I never taste anything other than pepper. I was pleasantly surprised! There was a hint of pepper. Not too much but just enough to enhance the flavor the meat. The meat itself had a strong taste. The ball was extremely firm and bouncy.The beef tendon balls (牛筋丸麵) were one of the better ones I've had in a long time in Hong Kong. Usually, I find beef tendon balls in Hong Kong lack any sort of beef taste but not here. Biting into it, they were also juicy.Taiwanese beef balls (自製貢丸) had lots of chunky pieces of shitake mushrooms. They had an intense beef taste and very firm in texture.Dace fish balls with mandarin peel (手打鯪魚丸) were perhaps my favorite of all. My coworker told me these were her favorite so I was very intereste in try them. One of the best dace fish balls I've ever had. They were firm and bouncy. Not soft and fluffy like most other places. The fish meat was balanced out by mandarin peel, to lessen the strong fishy taste that this fish is known for. Even boyfriend, who normally hates this type of meat, liked it.Braised shitake mushrooms braised in Lee Kum Kee oyster sauce (蠔皇燜冬菇) were so big and thick. The braising liquid had seeped through the entire mushroom, It was firm, sweet and savory. I later told my coworker who told me during Chinese New Year she likes to buy these instead of making her own as they are excellent quality. And I can see why. These were banquet quality mushrooms. Boyfriend had zha jiang noodles (炸醬麵) and it was served with rice vermicelli as it soaked up the sauce much better than thick. The sauce was surprisingly sweet with a touch of spiciness. But not so spicy that it over powered everything. This was a zha jiang noodles I could eat. The sauce was thick and rich. It coated the noodles well.His friend ordered shrimp roe noodles (蝦仔麵). The noodles are good amount of bounce. There was plenty of roe that coated everything so well. It was lighlty dressed with soysauce. It smelled so fragrant when it was place on the table.A place that adheres to tradition and doesn't sway into the trendy. The staff was super friendly and the people there were definitely regulars. The food was delicous and though familiar was definitely different than the others around them. Prices were not expensive at all. Each bowl under $50. I told my coworker who lived nearby I eventually gave this place a try. She was delighted and told me to come back in the evening as once a month the shop owner closes the shop to lend out to a local band for an impromptu jazz session. This I should find more about and will definitely be back.
香港地食麵嘅地方多不勝數，但如果要穩一間堅持傳統味道，保證量足料靓，老闆做事亦一絲不苟，而且用心照顧每一位客人，留得住街坊嘅心，又吸引到四方八面嘅人來食麵嘅話，我認為係源興隆。
記得第一次入來食麵只不過係路過醫肚，發現唔少食客都係街坊街里，老闆同唔少堂食或者買外賣嘅人客都親切地寒暄。
我鍾意食伊麵，但做得好味嘅地方唔多，唔係湯底太油就係麵煮得過腍，源興隆煮嘅伊麵就啱曬我心水，而且湯底又鮮甜無味精味。
而家住係西環，時不時都會來食碗麵，每次都搭配唔同嘅料試下唔同味道。
豬手燜得夠入味夠腍，牛肚爽口，墨魚鬚頭又彈牙。
我亦好欣賞佢地會將蔥花放係瓷羹度，呢種細節足見師傅嘅講究。
老闆Mr. So都幾潮，為人親切老實，試過埋單話一蚊唔使找，佢都係要找翻俾我，我又留意到佢對來食麵講國語嘅同學都好有耐性。
一間麵店除咗食物水準高，又充滿人情味，真係好難得。
雲吞麵周街都有，但係要搵好食嘅雲吞麵，就唔係咁容易搵到啦基本上Fatbrown 食雲吞麵都鍾意搵返啲老字號，鹼水麵鹼水嘅味，啱啱澀澀地嗰陣味真係好正雲吞一定要皮薄餡靚，加埋啲靚蝦，咁就very good喇今日喺西環做嘢，咁啱想食雲吞麵，就search下邊度有老字號，買返碗返公司食去到間舖頭出邊，平日都有唔少人排隊，應該都係好出名嘅老字號雲吞麵$31雲吞都有成五粒，絕對就係做到皮薄餡靚，啲蝦亦都夠爽彈鹼水麵唔會煮到軟林林，澀澀地嗰陣味食咗最正宗嘅港式味
源興隆麵家（西環）今日難得有空,陪媽媽去石塘咀行下街,隨著時代的變遷,自從地鐵通車後,石塘咀嘅變化真係好大,唯一冇變嘅就係源興隆麵家依然屹立在這老地方,我哋當然入去食下啦！1）貢丸河$322）魚皮餃河$403）腐乳通菜$15*貢丸大大粒,咬下去非常爽口彈牙,更有濃濃的香菇味撲鼻而來。
*魚皮餃很大隻,皮做得多爽而煙韌,內裏有豬肉,咬落去肉汁四濺。
*湯底用蝦和魚等材料去熬,充滿大地魚的味道,因此鮮味十足,零味精,真材實料。
*河粉煮得剛剛熟,非常爽滑,大大碗的,份量十足,裝得滿滿的。
*爽口的通菜配上自家製作的腐乳,簡直一流。
近排天氣真係好熱, 唔想出街, 亦冇咩胃口老竇出開街, 於是順便幫大食妹買個外賣<炸醬麵>突然諗起好耐冇食嘅源興隆麵家, 有少少想食本身諗住食雲吞, 但天氣太熱又唔想飲熱湯, 唯有嗌碗炸醬麵老竇驚大食妹食唔飽, 於是帶咗一碟記得源興隆嘅炸醬麵係有分一碟或者一碗, 一碟嘅份量大概係一碗嘅兩倍大食妹平時食次次都係食一豌, 見到一碟呢個份量真係有啲嚇咗一嚇源興隆嘅炸醬麵係鹼水麵底, 即係雲吞麵嘅面底, 份量超級多, 好似一份壓實咗嘅麵餅炸醬嘅份量都唔野少, 裏面有好多豬肉條, 配搭甜甜地嘅醬汁, 非常經典雖然面底好多, 但醬汁依然足夠撈勻成碗面, 但係要用返少少力度
源興隆麵家餐單提供港式, 粉麵, 米線, 雲吞, 餃子, 咪嘥嘢食店等推介美食位於西環區，餐廳座位數54人均消費約$50以下，結賬可以用AlipayHK,支付寶,現金，Booking訂位可以電話致電 28198269 查詢。
您對於西環餐廳「源興隆麵家」有何 comment？
源興隆麵家餐廳詳細資料：
- 源興隆麵家地址: 西環石塘咀皇后大道西453號地下 Yuen Hing Lung Noodles, G/ F,453 Queen's Road West, Shek Tong Tsui, Western District
- 源興隆麵家電話: 28198269
- 源興隆麵家價錢: $50以下
- 分類: 港式, 粉麵, 米線, 雲吞, 餃子, 咪嘥嘢食店
- 座位: 54
- 付款: AlipayHK,支付寶,現金
- FB專頁: 源興隆麵家 Facebook
更多源興隆麵家相關資料:
香港餐廳2026推介8月