GO熊小館 西環
地址: 西環薄扶林道16A號地下A號舖
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GO熊小館推介
呢排無得去旅行，實在好掛住台灣美食去西環打卡時先搵咗呢間醫肚呢間新嘢個名食字高雄，主打台灣牛肉麵，當止吓旅行癮反正啲價錢唔貴，碗碗$50起，兩個人埋單$150有找，算合理不過見到外賣比堂食多，出面不時有步兵行入店內攞餐先叫咗招牌之一嘅牛魔王湯麵 $68賣相不俗，有別於平時嘅牛肉麵，採用台式油麵，而非扁麵麵質順滑，好掛湯，軟硬適中，輕輕一咬就斷開牛魔王有牛𦟌、牛肋肉同牛肚，份量充足牛肉腍身而大大件，入口容易軟化，入口似半筋半肉略帶膠質，鬆軟有肉香，牛味濃郁而唔油膩而牛肚亦軟嫩易入口，幾爽口，牛香入味，牛丸亦幾彈牙紅燒湯底有微辣感，但入口溫和，唔會嗆鼻癢喉，幾惹味添加酸菜後層次更豐富再叫埋另一樣台灣必食嘅鹽酥雞另一款係鹽酥雞撈麵 $58，鹽酥雞份量唔少雖然鹽酥雞肉採用雞胸肉，但雞肉唔會嚡口，幾嫩滑表皮香脆，本身炸物係油膩，但炸漿唔算多，表皮偏薄椒鹽等香料十足，有鹹香味，好惹味而麵條亦一樣採用台式油麵，入口煙韌既可配上豉油、麻辣汁，本身亦有唔少配料例如青瓜絲、生菜、蔥花、肉碎等，撈麵感覺比湯麵健康撈麵配搭麻醬，將麵條同配料撈勻後，凍食入口清新麵條雖然唔會變糊狀，不過我自己覺得相比湯麵，撈麵就比較乾身飲品+$8至$10有7款揀，我哋揀咗經典台式飲品冬瓜茶、百香果梳打質素比較一般，唔太突出，至少唔太甜，That's All。
西環GO熊小館
| 餐廳分店 | GO熊小館 |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 64368035 |
| 餐單 Menu | 台灣菜, 粉麵, 米線 |
| 人氣指數 | 870 |
| 價錢幾錢 | $51-100 |
GO熊小館訂位位於西環區，詳細地址是西環薄扶林道16A號地下A號舖，餐廳寬敞座位數目共有16個。GO熊小館幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐GO熊小館餐單包括有台灣菜, 粉麵, 米線等美食，付款方式有現金付款，Booking網上訂位可以電話致電 64368035 查詢訂座。
GO熊小館優惠
GO熊小館 評價 相片
呢排無得去旅行，實在好掛住台灣美食去西環打卡時先搵咗呢間醫肚呢間新嘢個名食字高雄，主打台灣牛肉麵，當止吓旅行癮反正啲價錢唔貴，碗碗$50起，兩個人埋單$150有找，算合理不過見到外賣比堂食多，出面不時有步兵行入店內攞餐先叫咗招牌之一嘅牛魔王湯麵 $68賣相不俗，有別於平時嘅牛肉麵，採用台式油麵，而非扁麵麵質順滑，好掛湯，軟硬適中，輕輕一咬就斷開牛魔王有牛𦟌、牛肋肉同牛肚，份量充足牛肉腍身而大大件，入口容易軟化，入口似半筋半肉略帶膠質，鬆軟有肉香，牛味濃郁而唔油膩而牛肚亦軟嫩易入口，幾爽口，牛香入味，牛丸亦幾彈牙紅燒湯底有微辣感，但入口溫和，唔會嗆鼻癢喉，幾惹味添加酸菜後層次更豐富再叫埋另一樣台灣必食嘅鹽酥雞另一款係鹽酥雞撈麵 $58，鹽酥雞份量唔少雖然鹽酥雞肉採用雞胸肉，但雞肉唔會嚡口，幾嫩滑表皮香脆，本身炸物係油膩，但炸漿唔算多，表皮偏薄椒鹽等香料十足，有鹹香味，好惹味而麵條亦一樣採用台式油麵，入口煙韌既可配上豉油、麻辣汁，本身亦有唔少配料例如青瓜絲、生菜、蔥花、肉碎等，撈麵感覺比湯麵健康撈麵配搭麻醬，將麵條同配料撈勻後，凍食入口清新麵條雖然唔會變糊狀，不過我自己覺得相比湯麵，撈麵就比較乾身飲品+$8至$10有7款揀，我哋揀咗經典台式飲品冬瓜茶、百香果梳打質素比較一般，唔太突出，至少唔太甜，That's All。
Is this GO熊小館 from 高雄？To fight against COVID19, my love bought takeaway for dinner at home this time. My love decided to try this as we hadn't had Taiwanese food in so long! It was very close to the MTR station.Their takeaway menu was very simple, with a few main dishes, Taiwanese snacks and drinks to choose from. All of their main dishes were soup noodles or mixed noodles without soup. As we were ordering takeaways, we decided to stick to mixed noodles without soup. We chose two main dishes with a snack.豬軟骨撈麵 at $62It was nicely packed in a paper bowl. The noodles were at the base with some sauce, topped by the pork cartilages, some minced pork, lettuce and chopped spring onion. The noodles were not too soft at all when we started to eat. They were of those thick type of noodles and were still a little bit chewy. There was enough sauce to go with the noodles. There were 2 big pieces of pork cartilages together with some smaller pieces. The pork cartilages were perfectly soft and were very well seasoned. Yummy! The portion was quite right.鹽酥雞撈麵 at $58The salted crispy chicken were served separately. There were 7 pieces and portion was quite big. Most if not all were chicken breasts yet they were not too hard. There was a very thin layer of salted crust. Everything else was the same for the noodles.肉躁青菜 at $28To increase veggies consumption, we also ordered vegetables with minced pork. The lettuces and minced pork were the same as those in the noodles. Lettuces were fresh and the minced pork was quite healthy.To conclude, 豬軟骨撈麵 was my recommendation!Last but not the least, thanks my love for bringing me dinner all the way from the restaurant
最近變了「疫境廚神亅， 每天都在家試不同的新菜式， 因此海味乾貨當然不能或缺， 因為它們可以存放很久， 以備福福家「不時之需亅。
What I need to do 就係我只需預先多買一點放在家即成。
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then 隨時要吃就可以弄。
🦉 星期六約了廚藝精湛的好朋友去逛街， 支持一下香港的實體經濟 ！！我們先去中環買鞋、然後坐地鐵去西營盤行海味街！😉 在西營盤下地鐵的時候，剛巧已是午膳時間， 在離開地鐵站不遠的地方找到這隻「小熊亅，雖然它外表平實，就是家不起眼的街坊小餐廳， 但見它的門口堆滿拿外賣的步兵，心想應該口碑不錯，可以一試！餐廳堂食位置的面積不大，只放了三、四張四人檯，光顧的以外賣及網上下單點餐的客人居多！我們試了店家的招牌菜「台式牛魔王湯面亅， 裏面有很多不同的牛配料。
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牛展、牛腩、 牛肚等等， 最特別的地方，是 店家為這碗湯麵配了一個藥膳湯， 據店家所說，材料包括：甘草、北芪、羅漢果等等...... 味道偏濃， 在坊間其他地方好像吃不到， 頗為特別！另一個我們叫的套餐就是台式香酥排骨配清湯湯麵！ 這個排骨的酒味相對比較重， 其他調味倒沒有加很多， 雖然是炸物，但是吃起來沒有很油膩，感覺比較健康！其實如果要兩個比較，我還是喜歡配濃湯的牛魔王湯麵， 雖然知道吃得鹹不太健康， 但是，人就是這樣啊！都是以五感(包括味覺)主導行為的。
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哈哈！不過，現在通常在家吃，偶爾吃一餐重口味的特色美食， 也就變得沒有什麼所謂了！跟餐還可以加錢選配飲品， 我們叫了百香果特飲和臺式奶茶(少甜)。
今天早上shopping大豐收， 現在吃飽飲夠，又是時候繼續我們下午的「海味購物團」行程了！！
Haven’t had Taiwanese food for a long time and was craving for it since we haven’t been there since forever. Decided to drop by this small newly opened restaurant for a visit today and try it out heard their beef noodles is quite delicious 🤤 I came here during the tea period, so I’m the only customer😆 staffs are really friendly and nice, offered me menu straight away. I picked a main dish and two side dishes as I was hungry haha beef noodles arrived and filled with different kinds of meat in the big good noodles bowl! I was actually impressed by the texture of the beef. It was moist and soft (not overcooked!) it also come with veggie in the bowl but I also picked it as an additional side dish, as I’m trying to be more healthy! in additional, their tofu with pork floss was super tasty. Topped with pork floss and chilli sauce which made the dish more addictive. I thought I couldn’t finish it but I ended up finish the whole plate! overall, I would recommend lunch/dinner here if you’re craving for some homie delicious Taiwanese cuisine. They have all kinds of yhe popular dishes from taiwan here!
香港疫情反覆，公司為員工安全推行在家辦公安排，中午便隨便在樓下進食。
不經意的走進了這家主打台灣美食的餐廳，Go熊小館（玩諧音與高雄讀音一樣）💕雖說店鋪面積小小，只有大概10個位置，裝潢簡單，是街坊小店的感覺。
💕小熊牛肉湯麵 牛腩紋理清晰，肉質鮮嫩，厚薄適中，大小相約。
經長時間熬製，湯底慢慢吸收醬汁，色香俱合，百味融於一。
💕鹽酥雞撈麵 大小剛好，形態飽滿，狀若琵琶，油潤細緻，豐潤渾厚，齒頰留香。
但可惜選用了雞胸肉，所以可能油分不足，感覺有點乾。
💕綜合以上，大約$60港元在西營盤，有主食並送飲料，還是性價比不錯
GO熊小館餐單提供台灣菜, 粉麵, 米線等推介美食位於西環區，餐廳座位數16人均消費約$51-100，結賬可以用現金，Booking訂位可以電話致電 64368035 查詢。
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GO熊小館餐廳詳細資料：
- GO熊小館地址: 西環薄扶林道16A號地下A號舖 GOHOME BISTRO, Shop A, G/ F,16 A Pok Fu Lam Road, Western District
- GO熊小館電話: 64368035
- GO熊小館價錢: $51-100
- 分類: 台灣菜, 粉麵, 米線
- 座位: 16
- 付款: 現金
- FB專頁: GO熊小館 Facebook
更多GO熊小館相關資料:
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