彩星超級漁港 荃灣
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彩星超級漁港推介
Went here for yum cha with family. The rice with meat was the first to arrive. The taste was nice; and the arroma quite attractive. The meat flavoured the rice very well. This actually came with 'phoenix' (chicken) foot (which was given to an inlaw) as I am not keen on the texture. Although I do like the taste of the flavouring. Perhaps I lack the practice in eating such. The quantity was substantial and, for most, would be suitable to be a meal in and of itself. The deep fried won ton was also quite nice with the delicately flavoured sauce. It was a traditional sauce without the thickeners, red colouring, and sugarusually used in wonton sauces. However, that being said, it could have used a bit of thickening as it easily 'slid' off the wonton resulting in little flavour being conveyed (to the wonton). The custard buns should be consumed with caution when they first arrived, almost scalded myself on the contents (custard). Quite nice, though with a pleasent rich taste. These were also rather 'loose' and watery. Perhaps it was intended that the customer let them sit a bit longer in order that the liquid inside congeal?The dim sum selection is a dish to be considered when only one is dining (and lightly at that). It gives good variety without the necessity of dining with a group (in order not to waste food).
荃灣彩星超級漁港
| 餐廳分店 | 彩星超級漁港 |
|---|---|
| 地區 | 荃灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 粵菜,廣東,點心,海鮮酒家, |
| 人氣指數 | 435 |
| 價錢幾錢 | $51-100 |
彩星超級漁港訂位
彩星超級漁港位於荃灣區，詳細地址是荃灣荃華街16號荃薈商場2樓S201-205舖，餐廳寬敞座位數目共有未知幾多個。彩星超級漁港幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐彩星超級漁港餐單包括有粵菜,(廣東),點心,海鮮酒家等美食，付款方式有Visa,Master,現金付款。彩星超級漁港優惠
彩星超級漁港 評價 相片
Went here for yum cha with family. The rice with meat was the first to arrive. The taste was nice; and the arroma quite attractive. The meat flavoured the rice very well. This actually came with 'phoenix' (chicken) foot (which was given to an inlaw) as I am not keen on the texture. Although I do like the taste of the flavouring. Perhaps I lack the practice in eating such. The quantity was substantial and, for most, would be suitable to be a meal in and of itself. The deep fried won ton was also quite nice with the delicately flavoured sauce. It was a traditional sauce without the thickeners, red colouring, and sugarusually used in wonton sauces. However, that being said, it could have used a bit of thickening as it easily 'slid' off the wonton resulting in little flavour being conveyed (to the wonton). The custard buns should be consumed with caution when they first arrived, almost scalded myself on the contents (custard). Quite nice, though with a pleasent rich taste. These were also rather 'loose' and watery. Perhaps it was intended that the customer let them sit a bit longer in order that the liquid inside congeal?The dim sum selection is a dish to be considered when only one is dining (and lightly at that). It gives good variety without the necessity of dining with a group (in order not to waste food).
呢晚我地好早就到左...大約6,7點啦...間野入面仲係無咩人...一入到去D職員就笑笑口走上來問我地幾位..又主動幫我地開爐咁..服務態度好好呢間晚市主打任飲任食火鍋,仲有個位拎熟食,我地去果晚仲有埋任食點心~~!我地叫左鴛鴦鍋,係沙嗲+菜湯(其實係清水+白菜)食左幾次都係覺得沙嗲湯個味最好,香味濃D,似番個湯,其他D湯大都太淡我地亂叫左一堆火鍋料,有魚皮餃,豬肉丸,雞肉丸,牛柏葉,肥牛,蟹柳等等魚皮餃完全唔係我地平時食開果種魚皮餃...反而係番大陸會食到既果種魚皮餃...有少少無奈,味道只能說OK豬肉丸,雞肉丸D調味基本上差唔多,不過食得出唔係平時冷藏果種肉丸,而比較似剁碎堆肉整埋一粒.雞肉丸味道不錯.牛柏葉爽口清淡..最好就係食到飽飽地果陣食來清清個口蟹柳質素較差,一煮就散至於菜,生筋果D呢就係要自己去拎的.我地果日一拎完堆菜就見到條菜有一大條菜蟲!!OMG驚嚇十足...下次洗番乾淨D菜啦!!點心方面小籠包好厚的粉皮...食一隻就滯燒賣調味唔錯,算足料又好食蝦餃同樣地粉皮好厚,不過都幾好食鳳爪係任食點心中個人認為最好食的甜品方面蕃薯糖水超勁薑味,鍾意薑既朋友一定要試,如果同我一樣唔鍾意薑的,就唔試為妙紅豆沙唔錯,都幾多紅豆~~!燉奶只出左一round,好快俾人搶哂,超正!又滑又有奶香味GOODGOODGOOD!!總結:火鍋料認真麻麻...但甜品同點心做得唔錯,加上無限時,環境又唔錯,都幾抵食~不過不失啦!
之前都有黎呢間酒樓飲茶, 同埋打邊爐, 打邊爐的收費真係好抵, 星期五晚全包都係HK$93, 任飲任食!呢晚約左一班舊同學打邊爐, 諗唔到去邊度, 於是提議去呢間HK$93任飲任食, 諗住食餐勁! 呢度係啤酒汽水任飲, 菜就係自已去取, 都新鮮乾淨, 可以接受, 蔬菜的選擇都幾多, 又有幾款熟食供應, 包括點心同糖水, 不過都俾人拿走晒咁滯, 食物補充得唔夠快.我地叫左個清湯底, 真係好清, 完全無味, 得幾片菜, 心諗一陣放多D野食落去個湯自然會有味, 所以算數, 而且呢度個收費又平, 將貨就價打邊爐的肉食選擇一般, 但大部份都唔新鮮, 肥牛真係名符其實, 成片牛有三份二係肥膏...........呢餐我地點左好多樣野, 其中包括魚蛋同午餐肉; 開餐時, 其中一位素來以無味覺聞名的朋友突然話: "你地有食左魚蛋同午餐肉味? 我食到D 魚蛋有酸味. 而午餐肉就梅0既, 一入口就粉碎!" 各人於是去試下, 結果每個人一試後就立刻吐番呢兩樣野出來立刻同部長反映, 佢只叫我地點過第二D.....出事後睇下四圍D檯, 個個都食緊菜多過肉, 終於明白點解我自己就唔敢再食呢度D野, 唯有飲啤酒......我唔係想抹黑呢間酒樓, 其實我之前都有去呢度飲茶同打邊爐, 不過今次實在太恐怖, 希望呢間酒樓會有所改善......我估我短期內都唔會再黎
因為食得速食太多所以今日去飲茶食點心叉燒腸粉好好食,而且夠大碟,抵食皮蛋瘦肉粥粥ok,但無咩味道春捲夠曬脆,好味鳳爪味道淡左少少,而且味道普通桂花糕香甜可口，具有濃郁的桂花清香環境唔算嘈,都算幾好的地方
星期14 ~ 黎呢間酒樓打邊爐只需$78!!!!當我地0係酒樓門口前望下張poster寫住幾多錢1位果陣,有位女職員話每人只需$83蚊左右(加埋1),.點知真正埋單果陣只需$78 一位only,真係好鬼平~但我睇之前openrice 其他食家都話需要$90左右....不過平左咁多,真係為銀包相當高興! 但可惜 係桌上連茶壺都無....所以連一滴茶都無得飲...所以就唔駛加任何茶芥的錢~咁都公平的有張自選火鍋配料的紙~有A4 Size咁大張~ 而且標明可以出去熟食區及大排檔果邊扲野食,行過去飲品區那邊→之後見到自助火鍋區(大排檔)及 熟食區!熟食區:::有炒腸粉,味道還可以~有少少黏口...椒鹽炸茄子, 可惜無咩味道可言... 燸米飯~ 質素還可以的..只吃少丁點兒~ 甜品方面見到有 紅豆沙..不過無食~自助火鍋區(大排檔) ::: 有很多款蔬菜,有原隻雞蛋,生根,翠玉瓜,炸魚皮,粟米,米線,烏冬原包,拉麵,任你扲幾多都得 真的很不錯!!炸番薯,芋頭,瓜類也是很好吃~但係菇類實在少得很只有金菇only..所以唔太開心....... 芝士腸質素一般...自助調味料區:::有很多款醬料,很多薑粒,蒜粒,豉油,黑醋,洋蔥粒,蔥粒,辣椒油~等等!!!!滿足晒我的要求!!飲品區:::有很多罐裝汽水,一大楂的竹庶水,酸梅湯,也是任取的!!呵呵~太棒了!所以$78,絕對係抵食!雖然火鍋配料的選擇係有限~但係一分錢一分貨ma!加上火鍋配少也是新鮮的~計我話,都係自己出去扲火鍋配料就可以想要幾多扲幾多,****如果click火鍋配料紙,,即使你click左要肥牛3碟,3碟海蝦同埋很多很多配料,上菜果陣可以見到呢隻大碟就係包含晒咁多咁多款配料架喇...絕對唔似其他火鍋店會逐碟逐碟擺好晒,成個大盤扲過來的景象....不過算啦....環境又夠闊落其實個場唔算大ge,加上客人又唔係多,所以唔會好嘈吵~~~我地3個人打邊爐,開一張起碼5人桌俾我地可惜員工實在少得很,有時想搵個職員都好難...幸好大家都滿意今晚呢餐~實在係抵食及對環境方面讚好!!
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彩星超級漁港餐廳詳細資料：
- 彩星超級漁港地址: 荃灣荃華街16號荃薈商場2樓S201-205舖 彩星超級漁港, Shop S201-205,2/ F Smartland,16 Tsuen Wah Street, Tsuen Wan
- 彩星超級漁港電話:
- 彩星超級漁港價錢: $51-100
- 分類: 粵菜,廣東,點心,海鮮酒家,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 彩星超級漁港 Facebook
更多彩星超級漁港相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在貝魯特美食內有任何傳播的風險，貝魯特美食在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳貝魯特美食除了遵守預防及控制疾病的相關規例，貝魯特美食同時建議採取以下措施*貝魯特美食 黃, 貝魯特美食 藍, (貝魯特美食 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
彩星超級漁港在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內彩星超級漁港應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳彩星超級漁港建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
彩星超級漁港餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳