港猿燒味 粉嶺

港猿燒味 評價 相片

估唔到燒味都有黃店！！仲要係慢煮燒味😍 「不愛Fine Dine~ 只❤️燒味」一點左右去到唔洗等位就入得 但食完走果時就開始多人了😂 見佢都有做埋斬料/foodpanda外賣燒腩仔係我最想去試的燒味🥰 所以兩盒飯都要燒腩仔。

燒腩仔要整得好食好難，印象中好食嘅燒腩仔唔多，要做到外皮即使放耐咗都要夠脆，肉質嫩口唔柴更加唔容易！港猿既燒腩仔正正就做到呢兩點，所以已經納入咗我心目中燒腩仔頭幾位🤤 店舖除咗提供基本燒腩仔芥末醬外，加$1仲可以有蜜糖芥末醬（雖然今次冇試到，但相信都會有另一種風味😋）切雞中上，雖然雞肉淋又嫩口，但係當日仲見到雞骨有血色☹️扣咗分 而蔥油就不過不失，係一般舖頭食到嘅蔥油慢煮叉燒反而有驚喜，食落有一陣特別嘅烤肉味，叉燒唔會太肥，某幾舊有脂肪的又淋又有咬口，有幾舊睇落好柴好乾，但食落又唔會乾身🥰 雖然冇平時響街食嘅叉燒咁多汁兩盒飯份量都真係好多，畢竟近$50嘅燒味雙拼飯對普羅大眾黎講係有d貴，但賣點係慢煮燒味，我又覺得呢個價係值得比😄

今日叫外賣, 今日叫左一斤X燒, 同埋一個燒肉飯.X燒呢, 我見到咁細盒,同例牌一樣盒. 拎上手磅下., 比一斤多左10%以上 ]打開先見原來成個盒塞到密晒.燒肉飯第一次食, 脆皮, 上水有間7層燒肉, 不過老實講無呢間咁好食,. 因為7層果間食親都凍的, X你凍左邊好食.今次食左200 , 相信唔用外賣APP叫可能140 左右搞店, 如果住附近自己去買, 真係無得輸.啦好肯定街市咁買呢就肯定110蚊搞店, 不過貴30蚊, 食好幾倍, 抵唔抵見仁見智, D豬肉質地好明顯好好多. 

夜晚經過，order佐燒腩仔同切雞外賣返屋企試😋😋試完第一次後都繼續有幫襯，因為真係好好味啊😍😍職員既態度又好好😼😼👍首先係燒腩仔，買佐返去後隔佐陣時間先開飯，雖然已經凍佐，但佢個皮依然係脆的好似薯片咁唔會冧佐😳😳入口脆脆既口感加埋少少肥肉令到口感很豐富😋好香👍切雞好滑，中間有啫喱唔使加醬都好好味😼不過，佢有個蜜糖芥末醬，都幾襯，唔係得傳統的蔥油醬😽得閒經過要入去懲罰下！！

呢個抗疫時期,屋企有大有細, 最岩就係買外賣.外賣首選一定係燒味飯 快! 靚! 正!呢間新開無耐既燒味舖, 連個名都充滿港式味道.經友人推介, 今日終於有機會試下. 雙拼飯我差唔多隔個禮拜都會食. 食過咁多間都食唔出有咩大分別,  所以普遍都會揀間最平既黎食. 但今日呢間港猿絕對可以為燒味平反！我Ｏrder叫左兩個雙拼飯1.  雙拼 (叉燒+燒腩仔)叉燒肉嫩有肉汁. 唔鞋. 最重要係個燒腩仔！我諗係佢間舖既靈魂都不為過. 個皮仲脆過薯片！我仲要特登過去外賣. 返屋企都要半個鐘.但返到屋企都仲咁脆. 可想而知堂食應該會好感動  2. 雙拼(叉燒+燒鵝)呢個飯又係好有驚喜. 我地去到叫店員推介下.佢好親切咁推介個燒鵝. 原來個燒鵝係用荔枝柴煙燻.我本身好鍾意食燒鵝. 但真係唔係間間燒鵝都好食. 有D食落好肥. 有D又好鞋. 但試左呢間. 真係好好食 ! 皮脆肉滑. 仲真係有陣煙燻味. 樓下雙拼$25, 係求其食餐飽飯.港猿雙拼$49, 係求真正既港式燒味質素. 講真! 就咁睇相. 我都睇唔到同平時D燒味有咩分別.所以食物一定要放落口先知係珍饈定係豬兜個燒腩仔我一定會黎翻兜 ! 真係超好食 !Ｐ.S 佢地連外賣個袋都有設計. 利害!

This is not your typical Siu Mei restaurant. It prides itself on its slow roast cooking methods to deliver a more succulent and juicy finish.EnvironmentA new restaurant in this area. It’s newly refurbished with a clean and fresh layout. Can sit around 20 to 30 customers, mostly on high chairs and tables.ServiceFriendly enough staff and very helpful. As I had ordered for takeaway, I didn’t thoroughly experience the service. However, from what I picked up, after paying, you will collect a number tag and the server will give you your food at your seat.FoodThe usual selection of roast meat you would expect from any other Siu Mei restaurant (Chicken, Char Siu, Goose and Roast Pork Belly but no Duck)I ordered the chicken and char siu rice. The rice was fresh but not top quality. The veg on the side was also fresh and not they cold leftover type that is usually served in other places. The chicken was very average (flavour was not very strong) and the roast pork was slightly on the dry side and its sauce was quite salty. Very average restaurant and will probably not visit again.

港猿燒味餐單提供港式, 燒臘等推介美食位於粉嶺區，餐廳座位數未知人均消費約$51-100，結賬可以用現金，Booking訂位可以電話致電 98894048(Whatsapp) 查詢。

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港猿燒味餐廳詳細資料：

• 港猿燒味地址:
  粉嶺聯和墟和隆街3號地舖
  Kong Ape, G/ F,3 Wo Lung Street, Luen Wo Hui, Fanling
• 港猿燒味電話: 98894048(Whatsapp)
• 港猿燒味價錢: $51-100
• 分類: 港式, 燒臘
• 座位: 未知
• 付款: 現金
• FB專頁: 港猿燒味 Facebook

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