燒房焗 灣仔

燒房焗 評價 相片

茶記環境,食BBQ好怪,得一個樓面,一個廚房,成間鋪唔似做生意咁一入到去得6個客,已經知中左蕉,冇招呼,問先有ORDER紙,一入去就局你食枝豆,放係台度,不過我地冇咩所謂,照食等左好耐先有野食,點了牛舌,是急凍貨,味道OK,肉質唔得!(我出面食BBQ都是用新鮮牛舌的,肉質爭好遠,一食就知,,)食物又勁細PORTION,18蚊一串孜然羊肉串,肉質好梅,又唔好食,重有燒鵝肝,一般,除左算大塊之外,MAMA 地點左雞翼,大蜆,帆立貝,,等等,不好食,唔敢再點喇,埋單$252,好唔滿意LOR之後行番出去"冰讚"食魯肉飯

同事介紹下，去左呢間食串燒鋪頭比較難認，外貌只係茶餐廳，但食物就超水準而家係食法國蠔既季節，預先訂左6隻GILLARDEAU NO.1 ($98/2, 抵食)入口鮮甜，蠔身爽口，海水味唔重Cherrystone Clam超大隻，爽甜食完前菜冷盤，就叫左多款串燒燒牛脷夠哂厚身! 燒得岩岩好，入口甘香安格斯牛小排燒至五成熟，已事先去筋，唔會"UN"西班牙黑毛豬腩肉燒車厘茄腩肉香口，車厘茄入口即溶! 燒鵝肝鵝肝本身比較難燒，燒太耐會出哂油唔香，燒得唔夠又會粉身，呢到燒得岩岩好!配合埋菠蘿令整體感覺冇咁HEAVY，味道一流外皮脆，魚肉夠哂入味又肥美總括泥講，食物水準高，同茶餐廳外形既反差令呢到充滿特色。

不過同一般串燒店一樣，食多左會覺得咸左D。

P.S. FB CHECKIN左汽水免費任飲 ;)

Cruising around Wan Chai that evening with my bf, was gonna join another gf for dinner together and spotted this place in the midst of street stalls... seems interesting so we gave it a try!There's outdoor seating and indoor seating with air con, the outdoor tables were taken already so we sat at a booth table. The owner told us if we checked in on FB and click like we will get unlimited free soda WOW!!! We did check in and clicked like but we are all beeroholics so none of us had enjoyed the free soda privilege ;pThe owner (he's also the chef!) asked if there's anything we DONT eat, we said no, and he offered to bring us the best choices of the night. OK, bring it on!!!We had oysters, opened in front of us, so fresh and chilled and I can taste the fresh sea water in it!!! Then we had grilled prawns, grilled ox tongue (the thick cut, MUST EAT!!!), grilled 'chicken leg mushroom' (very juicy!), angus beef cubes (SO GOOD that we had to order a 2nd round), taiwanese sausage, tomatoes wrapped in thin cut of pork belly, chicken gizzard, chicken 'soft bones', chicken skin (not the usual type you get elsewhere on a skewer, here they make it comlpetely FLAT and very CRISPY, and also grilled 'tsui yuk gwa' sorry dont know the proper english name for this kind of melon... chinese 'choisum' hahahahahaahhaahah never can imagined you can cook choi sum this way on a skewer but it was YUMMY!!! And also foie gras with pineapple garnish, lamb shank, and baby sweet potatoes. The chef said that you dont need to peel off the skin to eat it and he also gave us some sea salt on the side for the sweet potatoes. I aint a big fan of sweet potatoes but this is so good and tender and by adding the sea salt to it, heaven. Lastly, we had the botan shrimp sashimi (SO SWEET!!!) and the chef came collected the heads for grilling and it tasted just like if you deep fried it, only without the oil = healthier.The owner is very busy that night (cos he's the chef also) but he still managed to come over and chat with us, and checked on how we like our food or not and if there's any other things that we'd need. Service is attentive and both the owner and his staff are very funny and sociable. The owner said this restaurant is run by another owner during day time and they serve normal 'cha charn tang' style breakfast and lunch until 6pm. Then they take over the restaurant and start to prepare for Grill Station, which opens for dinner from 730pm until late.I love this place and I am already missing the oysters + ox tongue + angus beef cubes + chicken skin + well actually ALL OF THE FOOD!!! For sure will go again very very soon!!!

經朋友介紹灣仔開左間好嘢食燒烤，橫掂想同家人做節試新嘢，膽粗粗一行六人決定會一會佢。

地步都算易搵，就係福臨門對面有啲排當嘅行中，路口同門口都有易拉架指示，尚算清楚。

鋪面就奇怪啲，經老細解釋原來日間係茶記，晚上19：30後才轉做燒烤及特色菜，座位尚算寬敞。

老細介紹除燒烤外，原來仲有睡蟹、生蠔等好嘢，橫掂做節就由老細幫我哋發板，先黎半打生蠔開開胃先（3隻$88），生蠔即開即食，鮮甜美味，原本想encore,老細攪笑地話仲有大把好嘢，唔好side晒啲戰鬥力。

轉個身就拎左隻三個拳頭咁大隻嘅物體上枱，原來隻嘢叫＂睡蟹＂（$220），嘩肉味鮮甜多肉，最正嘅就係超多膏，甘香到爆燈。

與此同時，因本人是食肉獸的關係，肉類就由我發板，先黎三串美國安格斯小排（串$48），再要三串厚燒牛舌（串$38），再整多三串孜然雞中翼（串$14）。

老媽子鍾意海鮮，就要左六隻大虎蝦（隻$68），燒多六隻生蠔添（3隻$88）。

老婆鍾意食菜，先黎四串汁燒雞比菇（串$10），要多三串孜然燒粟米（串$18）。

寶貝女鍾意香口嘢，就叫左二串鹽燒雞軟骨（串$10），我再補飛叫多三件盬燒羊鞍（件$58）。

因為即叫即燒需時，所以所有串燒都係熱辣辣，以及要等嘅，所以有隻睡蟹玩吓真不失為一個好選擇。

大約五分鐘後陸陸續續都有串燒上枱，次序真係唔記得又冇留意啦，不過味道就深深留係腦內。

牛小排外脆內嫩，油香四溢，正！厚燒牛舌肉厚肥美，毫無肉渣，正！雞中翼辛辣香脆，嫌較細隻，都ok!雞軟骨有微微焦味，外脆內軟，正！燒羊鞍不得了！焦香味美，香騷肉嫩，超正！燒生蠔及大虎蝦香噴噴，啖啖肉，正！汁燒雞比菇及燒粟米超有誠意，尤其條粟米真係出面未食過咁好味，好特別！之後老細仲醒多六隻帆立貝比我哋話賀中秋，超大方。

總括全餐食物都非常滿意，肚飽飽地離開。

這個中秋真快樂！(攞左份menu返屋企hehe,下次去再試其他好嘢）

環境只是茶仔格局, 食物質素比一些酒店還好! 試過生蠔, 新鮮! 睡蟹, 鮮甜夠膏! 牡丹蝦, 彈牙! 還有燒厚切牛脷, 好少地方食到厚切架, 正! 燒海蝦, 冇得彈! 燒安格斯牛粒........... 全部食材都新鮮, 100分! 7點半食到12點, 正, 飽!

燒房焗餐單提供港式, 日本菜, 爐端燒, 串燒, 串燒店等推介美食位於灣仔區，餐廳座位數30人均消費約$51-100，結賬可以用現金。

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燒房焗餐廳詳細資料：

• 燒房焗地址:
  灣仔機利臣街14號地下E舖
  Grill Station, Shop E, G/ F,14 Gresson Street, Wan Chai
• 燒房焗電話:  
• 燒房焗價錢: $51-100
• 分類: 港式, 日本菜, 爐端燒, 串燒, 串燒店
• 座位: 30
• 付款: 現金
• FB專頁: 燒房焗 Facebook

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