潮興魚蛋粉 灣仔

潮興魚蛋粉 評價 相片

今朝飲咗杯奶茶，午餐黎呢度食唔想再飲甜野，問樓面攞杯水都話唔比，叫我order杯茶啡，我本身有帶水，只係諗住仲有大半日Han住洗～ 噤我咪飲自己架囉～ 唔鐘意噤現實，一次貨仔，下次不會再來

Liked the noodles as it’s all made from fishball so quite different from other normal noodles. Its meat ball is also good. Also don’t miss the Chao Shan style congee with seafoods inside and its much better than some Michelin restaurant noodle. The restaurant is small but clean and tidy while boss is nice and always standing outside on street to invite passerby coming in.

做野做到連lunch time都過咗 又要出去開會 惟有食個快餐做到隻”唧”咁又唔想食飯 想食下湯麵呢個時候諗起潮興講起潮興 都唔知邊間先係真 條條街都緊有一間起左緊咁我就起修頓呢間食時間係下午二點幾 冇哂OL...唔使等唔使逼你都知啦 商業區中午搵食艱難 避過咗呢段時間幾舒服唔講咁多入到去 搵咗個位望住佢地包雲吞潮興魚蛋粉 五隻字係生招牌咁不過我冇叫到 我叫咗牛腩米食過咁多次佢嘅牛腩米都知唔使點叫肥呀瘦呀 因為冇咩分別 佢應該係一塊塊切好黎 煲完斬件上得 所以件件差唔多米粉 爽， 牛腩偏瘦 其實唔係太似腩 唔係咩靚位，講牛腩 反而大快 大家佢地嘅腩先係靚位...一般米麵鋪都係下價位比你 所以我都冇咩期待至於湯底，水+腩湯...飲唔出咩老骨湯 似係gimmick $35 灣仔黎講算係咁啦 叫做ok 唔難食

喺附近返工所以食過好多次外賣又有堂食，點解今次比晒啲牛肥膏比我，老細？其實個品牌越做越好先至排長龍，希望佢哋會更改一下，唔該晒！working in wan chai for a few years and in the past this has not happened before. I like their beef brisket, but today they have given me just beef fat and noodles. I hope they will be more honest for take away customers, otherwise people will stop coming back for dishonest behaviors like this. Thanks

八年前在灣仔工作， 成日都落樓下潮興食沙爹牛腩飯， 以前有埋隻沙爹醬真係超級好食㗎！ 真係諗起都覺得好滋味！今日仲特登想食沙爹牛腩飯，點知原來佢話幾年前已經冇間沙嗲食 超級唔開心啊！ 咁唯有叫叫個牛腩飯食下啦😌平日Lunch時間， 真係好多西裝友坐低，大汗疊細汗，喺度排到密密麻麻咁一齊食，其實幾有風味叫左三分鐘， 我嘅牛腩飯終於上枱喇！但係而家嘅牛腩變咗一口牛腩相對哋黎講冇乜口咁，就好很多肥膏，可能我帶著太大期望嚟食沙嗲牛腩😭 不過我見到好多人都係食粉麵， 下次嚟做兄都係食佢最出名嘅魚蛋好了， 食牛腩真係要去中環食下九記先可以😘

潮興魚蛋粉餐單提供潮州菜, 粉麵, 米線, 茶餐廳, 冰室等推介美食位於灣仔區，餐廳座位數40人均消費約$50以下，結賬可以用現金，Booking訂位可以電話致電 23759229 查詢。

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潮興魚蛋粉餐廳詳細資料：

• 潮興魚蛋粉地址:
  灣仔軒尼詩道78-84號地下
  Chiu Hing Fishball Rice Noodle, G/ F,78-84 Hennessy Road, Wan Chai
• 潮興魚蛋粉電話: 23759229
• 潮興魚蛋粉價錢: $50以下
• 分類: 潮州菜, 粉麵, 米線, 茶餐廳, 冰室
• 座位: 40
• 付款: 現金
• FB專頁: 潮興魚蛋粉 Facebook

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