星巴克咖啡 灣仔

星巴克咖啡 評價 相片

全港這麼多家星巴克，幾乎每個商場都設有一家，有咖啡欲的我，每日都要來上一杯，好好迎接有元氣的一天，知道，每日早上返工，在香港要獲得早晨微笑實在太難了，各個都是只求快的快的，可以快快拿到飲品，快快上工要緊，但，我特別愛新鴻基中心與鷹君中心的服務，儘管在忙碌的早晨，Morning Smile永遠都在，今天在鷹君門市點了新品，雙重朱古力咖啡（$45），可以感受粒粒朱古力脆片與濃醇咖啡相互的口感，另外，好久沒有獲得的手繪畫杯，今年香港星巴克推出萬聖節黑貓杯，而這有全港最獨家溫暖的手繪黑貓咖啡杯，其實，我們打工仔都很容易滿足，謝謝這麼用心的店同事，給了滿滿的溫暖

沒有下雨天，很熱。

看到星冰樂poster，被吸引了。

Greentea Frappuccino 雖不是新貨，加上最匹配的紅豆，感覺又不一樣。

每一間分店做法好像不一樣，這家把紅豆放到cream上賣相值得加分。

大大粒紅豆，很甜美。

食完，很飽，很滿足。

　　下班後要去紅磡，在異常疲累的情況下，想找個安舒的地方放輕鬆，恰好在巴士總站附近有間星巴克，於是便推門而進。

　　也許因為地理位置的緣故，人比較少，很多食客都是獨個兒安坐，在看書，看報，還有一些年輕人在談功課和溫習。

　　我蠻喜歡這裏的格局，古舊優雅，時間像靜止了的凝住，燈光有點昏暗，人的節奏都慢了下來。

　　店內播放著富有南美風情的歌曲，顯得有點不搭調呢，但幸兒聲音沒有弄得很大，我在其中與書共渡了傍晚的一點時光。

　　　　我只點了一杯細莫加，指定用瓦杯，因為想環保一點，在柔和的燈光下拍了一張照，蠻有陳舊的氣息。

在微涼的天氣裏發燙的咖啡讓我感到幸福，可惜朱古力味較弱，連咖啡味也不夠濃，有點淡，但甜度和溫度卻恰到好處。

始終是淡淡的，或許也好，不會過份刺激。

反而突出的是奶味。

Leaving earlier than normal from work today, I decided to treat myself with a nice cup of coffee and a piece of cake. I read a local magazine writing about a limited cake lollipop offering at Starbucks that I really wanted to try. However it was nowhere to be found in the starbucks near my office.I didn't ask but it was already sixish so I guessed it was sold out.Anyway I ordered the limited Cocoa Cappuccino that I had been wanting to try for long. I wasn't a big fan of Moccha since I dislike sweetness in coffee or tea. So I kinda wonder how this Cocca Cappuccino would taste like.While standing in front of the display window, feeling disappointed that the cake lollipop was sold out. I actually did instantly switch my attention to this sparkling piece of chocolate dome cake at the very right corner of the window display. I checked the name tag which says '40th Anniversary Dome Chocolate Cake'. Since it was that special, I decided to give it a try immediately.1) Cocoa CappuccinoAt first I thought the drink was Mocha Cappuccino. I am a big coffee fan but am no expert at it. I admit I should do some background research before writing reviews on coffee, but I thought simply adding cocoa powder on the espresso results in Mocha...?Anyway, this Cocoa Cappuccino had a lovely chocolate scent which saturated around me when I was taking the coffee back to my seat. The coffee looked nicer with the chocolate syrup on top. The milk foam was made very creamy and thick. The milk form together with the dark chocolate syrup gave a very nice full mouth feel and a tiny pint of bitter sweetness. I had always love cappuccino since I love the silky smoothness of the milk foam. One good thing about the dark chocolate syrup was that it wouldn't sweeten the coffee too much. This mocha cappuccino was a chill afterwork drink, just like the afterwork beer to men lol.2) 40th Anniversary Chocolate Dome CakeThe Chocolate Dome cake was beautiful to the eyes. The golden sparkles along the thin layer of chocolate sparkled in front of my eyes. Underneath the chocolate layer was a layer of coffee mousse, followed by a layer of sponge cake, wrapped around a center core which was made up of heaps of rice crisps, coconut custard and orange jam. To be honest, the overall taste was weird, it was a combination of strong coconut taste and a super sour orange taste. The orange jam tasted a bit like apricot jam. The taste of the coffee mousse and the chocolate layer was totally covered by those weird taste. The weirdest thing was that there was no other chocolate element in the cake despite the outer chocolate layer. I thought I had misread an extra 'Chocolate' on the tag, but later when I double check, I did see the word 'Chocolate' there.I didn't finish the cake, I polished half of that and already felt extremely full! When I had my next sip of Cocoa cappuccino, it suddenly turned extremely sweet. I guess my taste bud was ruined by the dome cake!?

應該也是第三年買此品牌的Christmas Blend了，女友知我對此豆的評價不低，今年很快的就主動買了給我，真的很多謝她，說回咖啡，一直也在其他咖啡評之中揶揄此品牌的咖啡，為何又要再三幫襯兼俾笑臉呢？個人認為此品牌賣的咖啡豆不是太差，差是差在於咖啡師們沖咖啡的功力，喝Latte不像Latte，喝Cappuccino不像Cappuccino，全部的咖啡都勁稀的，真的非常之慳家，咖啡師們果然為公司着想，慳番很多的豆，但結果就是其出品真的唔多掂，但買回家自己沖又不同說法，沖三十毫升也用上兩大羹，好喝多了，這才是其咖啡豆真正的實力。

Christmas Blend的特別之處是其變化，比其他咖啡豆貴上兩成的價錢，用上的是100%的阿拉比加咖啡豆，而且其豆的原產地來自多國，年年的組份也不同，真的是新奇刺激，今年用上的是高質的Sumatra咖啡豆，不經烘焙存放了五年，任其自我乾燥至其香及特質變得更明顯，之後再溝上南美的咖啡豆及其他味道濃烈的亞太地區的咖啡豆，剛磨完豆已經可以嗅到撲鼻的咖啡香。

用上了味道濃郁的亞太地區的咖啡豆，加上味道也是較霸道的Sumatra，整個感覺予人很火烈的感覺，幸好有點南美豆平衡一下，感覺有如用上Café Corridor的咖啡豆來比喻，就是用上了大概三份二的火，溝三份之一的土，先沖了一杯Espresso喝，也如上所述，咖啡嗅起來味道濃烈，然後再喝一口，整個口腔也有濃濃的咖啡香，醇厚得來又有點辛味，喝起來很Smoky，味道挺立體的，加上酸度比較低，對我來說都是對味的。

另外由於本人家中設備有限，只可以弄一杯非常Old Style的caffè latte，不需用上Steamed Milk，只需要用較濃的咖啡加熱鮮奶就成了，用此方法去試其豆，用來沖奶系咖啡的感覺又如何，加了奶後的咖啡，奶的香滑平衡了上述咖啡的辛味，喝起來更溫和而易入口，但又未至於會蓋過咖啡味，味道還是不斷在口中徘徊，所以個人認為此咖啡豆也真的較像Café Corridor的火(Fuoco)，真的是較適合沖奶系的咖啡。

我相信，如果以上杯咖啡不是我弄的，可能對此款豆的評價會更高，但評心而論，本人經常都買豆回家沖，以我拙劣的手勢，其實間間店子也是要打個折的了，所以這樣的比起來，又不會出現不公的情況，此豆真的不錯，但當然要跟其他有心的咖啡店或批發的比，當然又是另一回事，但一年喝它一次，又確是值得的。

星巴克咖啡餐單提供美國菜, 沙律, 西式糕點, 咖啡店等推介美食位於灣仔區，餐廳座位數未知人均消費約$50以下，結賬可以用Visa,Master,現金,八達通,AE,銀聯,JCB,Apple,Pay,Google,Pay,微信支付，Booking訂位可以電話致電 25116512 查詢。

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星巴克咖啡餐廳詳細資料：

• 星巴克咖啡地址:
  灣仔港灣道23號鷹君中心地下G4-6號舖
  Starbucks Coffee, G4-6, G/ F, Great Eagle Centre,23 Harbour Road, Wan Chai
• 星巴克咖啡電話: 25116512
• 星巴克咖啡價錢: $50以下
• 分類: 美國菜, 沙律, 西式糕點, 咖啡店
• 座位: 未知
• 付款: Visa,Master,現金,八達通,AE,銀聯,JCB,Apple,Pay,Google,Pay,微信支付
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