叉太郎 灣仔

叉太郎 評價 相片

自從 Facebook出現咗唔少乜乜物物群組之後，令人更focus 某一些食物。

近排迷上叉燒，於是上群組看，搜尋到位於灣仔 「叉太郎」，於是 gym 完後即衝過去買個便當。

店舖位於英皇中心對面馬路，好易搵到。

去到剛巧是Lunch Hour 過後，可以影下店內環境，牆上面貼滿了客人的字條，讚賞和鼓勵也有，好有heart !小店主要做外賣，岩曬灣仔上班一族，買返office 嘆。

餐牌簡單以套餐為主，先揀左一款叉燒再揀埋湯/ 菜/ 飲品。

全個過程大概幾分鐘就可以拎到食物走。

我就買咗一個套餐加一個叉太郎細叉燒，加餸。

先要幻想下餐盒嘅設計好型，手揪紙盒拎起都十分方便。

四款口味嘅叉燒中楝左「橘機叉燒」$55打開紙盒後見到大大粒叉燒，份量不少差不多蓋過飯面。

半肥瘦叉燒以燶邊為主，基本上全部都燶邊，咬落較硬，未必係我喜歡軟稔類形，幸好味道搭夠，橘子味道突出，酸甜有致。

菜飯上都加左藜麥，雖然話super food, 但我又唔太喜歡其口感，菜飯沒調味，淡淡的但肯定健康，可以平衡下叉燒給我的邪惡感。

銀耳枸杞美顏湯 $28份量十足，銀耳、紅棗，但唔覺有枸杞。

甜甜地，一滴油都冇，銀耳爽口含有豐富膠原，確實有美顏功效。

「太郞叉燒」共有兩個size , 我選了輕量級$38 份量剛好，兩口子加餸啱啱好夠食。

同樣是半肥瘦燶邊為主導，咬到牙都軟埋。

今日去「駱克道公共圖書館」搵資料，整理完都已經接近下班時間。

唔想去街市買餸，有人提議去附近買外賣回家作晚餐，乾手淨腳，食完又唔使洗碗。

喺軒尼詩道搵到間新開嘅食肆「叉太郎」，淨係睇個名都估到店舖主打叉燒，反正未幫襯過，一於試下。

牆身上有黑板可以讓顧客留言，可見餐廳非常樂意聆聽客人嘅意見，做法很值得讚賞。

先細心研究一下餐牌，淨係叉燒就已經有四款口味，另外仲有纖盈有機菜、滋潤美顏湯、養生特飲等供應。

點咗兩個太郎精選套餐，叉燒可以選配纖形藜麥飯、有機沙律菜或珍珠有機菜飯，另外亦可以加錢追加美顏湯、蔬菜或養生特飲等。

太郎叉燒 ($55) 配有機沙律菜 (+$3)：叉燒選用了脢頭肉，肉質軟腍不嚡，食得出無落鬆肉粉，而且最正就係有部份更烤至焦邊脆口，絕對可以話係集多汁、腍滑、焦香於一身，夠晒 Juicy，配埋新鮮的沙律菜同溏心蛋一齊食，口感好 fresh。

至於另一客橘機叉燒 ($55) 就揀咗配珍珠有機菜飯 (+$4)，叉燒同樣屬半肥瘦，肉質腍滑鬆化，而且入口還散發出陣陣橙香，味道非常清新，即時喚醒味蕾。

墊底的菜飯以珍珠米煮成，飯粒圓潤飽滿，軟糯得嚟又有飯香，加上內裡混入了不少清爽鮮嫩的菜粒，入口不油不膩，非常美味。

加錢點咗兩款蔬菜：養顏枸杞浸菜 (+$15) 同 竹笙浸有機時蔬 (+$15)，杞子顆粒完整、肉厚飽滿；竹笙清香爽滑、鮮美滋味，配上鮮嫩清甜的娃娃菜，有營又健康。

今次小試牛刀，吃了兩款叉燒，整體味道唔錯，下次有機會，會再嚟試下佢哋嘅叉燒滑蛋蝦仁潛艇同焗叉燒芝士烏冬。

呢日收工收到娘親通知，老爸不回家食飯，所以就費事煮，叫我賣外賣返歸公司附近最近開左呢間叉燒專賣店，一於帶佢返去啦呢度單係叉燒都有四款口味！！！因為最近太熱，晚餐都係食餸飲湯，無食飯，所以都係打算買個飯餐加一份淨食叉燒同娘親一齊食最要一份醉紅叉燒配藜麥飯既套餐同一份重量級既太郎叉燒店員友善得黎仲好快手，眨下眼就拎得呢度既飯盒好別緻！！！醉紅叉燒真係有淡淡既酒香浸出黎架！！！附送既溏心蛋更係驚喜之一，係半熟流心架太郎叉燒雖然無酒香，但相對既蜜味更突出，加上叉燒軟而鬆化，質素的確唔錯！！！店員仲推薦我試下佢地既自家飲品分別有雪梨、桂圓紅枣同洛神花三款口味夏天飲枝味道酸酸甜甜既洛神花茶就最開胃呢度仲有下午茶餐，38蚊包埋飲品，下次tea time想食叉燒一定會搵叉太郎

I love char siu. I try to eat at every place that offers it. So, when I found this tiny little shop on my way to a grocery store nearby, I decided to pay them a visit.The shop is super tiny. It is take away only.  Called 叉太郎 (English name: Mr. Char) it serves only char siu as their protein.Menu is in English and Chinese (though the afternoon tea set is in Chinese only). There is no 10% service charge. They offer char siu sets costing $55  which include a choice of char siu (they have four types: original, orange, spicy and wine) and quinoa rice with an upgrade for organic vegetables (for those that do not want rice) or vegetable rice (for those that want both). They also offer soup, drinks and sides.They also offer two size portions of char siu that they have displayed on the wall. Just so you get a general idea. I found it interesting that they used the American  Chinatown takeaway boxes.I decided on a char siu set ($55) and it came in the larger box.It came with half a semi soft boiled egg that had a wonderful runny yolk. I was recommended the orange flavor char siu so I had that along with adding $4 for organic vegetable rice. The portion was bigger than expected as the box didn't appear too big. It was enough for me to have leftovers the next day. The char siu was delicious. Very moist and juicy. It didn't appear to be a lot of fat but it was still very juicy. The taste of the orange gave it a sweet sticky taste that I liked.The vegetables were fresh and sweet. The rice was mixed with quinoa so it felt like healthy with that extra bit of grain. The rice was the small pearl like rice so it was sticky and not dried out.I also ordered a small portion of char siu and chose wine ($43) for boyfriend's dinner. It came in the smaller container.The char siu here was darker in color and did look like it was marinaded in red wine. In fact, at the bottom of the box, I still saw liquid from the wine marinade. The wine made the meat even more moist and soft. The flavor was stronger as well.I added $28 for a beauty tonic soup. This was also bigger than I expected. Portions, I realize were more than generous.The soup had cordyceps, chicken and astragalus root. They included a lot of the ingredients in the soup. The chicken meat was still very savory despite being cooked in the soup. The soup itself was delicous. Rich in flavor and not too oily. Didn't detect any MSG. This definitely tasted like double boiled soup.As I was leaving, the lady told me they had a fresh batch of red date longon tea ($15). Not sweet at all as it really relied on the sweetness of the red dates and longon. A refreshing  drink.When one thinks of char siu, they often think it's unhealthy. But here they are trying to change that by offering healthy options for the usual char siu rice take away. Portions are bigger than it seems and  it was more than enough for leftovers to bring to work the next day. The food was tasty. Price was reasonable. And as the place is very close to where I live, I'd probably be back as I always need to go to the grocery store near by.

番工其實最煩係諗每日食咩所以中島好多時都係帶飯咁無飯帶都係要出去食嘅今次見到有間主打食叉燒嘅新店等我一試究竟先—————————————————————港式燒味mix烏冬再mix西式煮法出嚟會變左咩呢？🤔登登登凳就係焗叉燒芝士烏冬啦😂當三色芝士遇上叉燒原來呢個mix都幾夾架喎甜甜的叉燒配上咸香芝士加埋滑捋捋嘅烏冬重點係叉燒多到完全睇唔到下面啲烏冬未試過喺出面食叉燒類會見唔到飯😮叉燒高質肥瘦比例7:3但一啲都唔會柴一咬即斷又軟腍 正呀作為湯后嘅中島真係見到有湯就想飲🙈蟲草花煲雞湯 入面滿滿蟲草花 滋補而且係無味精架湯頭金黃清澈 不帶多餘油份❤️老闆當日仲送左支無糖紅棗桂圓茶俾中島入面嘅甜完全來自於桂圓紅棗清甜滋潤 可以想像到用左幾多料先煲到嘅甜佢哋除左有正常叉燒之外仲見到有特別版好似紅酒 辣味同帶橙味嘅叉燒😂想挑戰味蕾可以一試👍🏻中島想知橙味叉燒會係點有人試左可以講黎聽下🤣—————————————————————✿ 焗叉燒芝士烏冬 $72✿ 竹笙浸時蔬 +$15✿ 太郎美顏湯 +$28✿ 紅棗桂圓茶 +$15

叉太郎餐單提供粵菜, 廣東, 港式等推介美食位於灣仔區，餐廳座位數未知人均消費約$51-100，結賬可以用AlipayHK,支付寶,現金,八達通，Booking訂位可以電話致電 66026288 查詢。

您對於灣仔餐廳「叉太郎」有何 comment？

叉太郎餐廳詳細資料：

• 叉太郎地址:
  灣仔軒尼詩道263號地舖
  Mr Char, G/ F,263 Hennessy Road, Wan Chai
• 叉太郎電話: 66026288
• 叉太郎價錢: $51-100
• 分類: 粵菜, 廣東, 港式
• 座位: 未知
• 付款: AlipayHK,支付寶,現金,八達通
• FB專頁: 叉太郎 Facebook

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