佳餚 灣仔

佳餚 評價 相片

以前成班friend 都好鍾意佳餚, 不過對上一次去係8月頭, 發覺d嘢差咗, 風格cheap 咗.. 唔知係唔係換咗個chief.. 好disappointed.

從澳洲買了兩枝紅酒回港, 相約兩位朋友一同分享. 選擇這餐廳, 主要是因為不收開瓶費(order $188或以上set dinner的話), 它跟已摺的Gourmet Tung Lo Wan屬同一老闆, 水準不會差.意式生牛肉及龍蝦湯都OK, 主菜選了羊架, 賣相和肉質俱佳, 但不知何解, 我跟朋友一致認為欠缺肉味/羊味.另一位朋友order了澳洲和牛, 試了一小片, 似乎不錯, 當然要求不要太高.甜品依然精彩.薑汁疏乎厘夠鬆軟, 亦不會很快便塌下來, 我覺得薑味已夠, 但原來落order時還可以要求「加薑」.Creme brulee同warm chocolate cake都屬水準之上.環境舒適, 價錢以該區來說很合理, 應該有機會再光顧.

2月14日的情人節晚餐<環境> 一般,裝修簡單<食物> 中上,唯牛扒太熟不夠腍(前菜)吞拿魚+沙津+螺,(頭盤)田螺磨菇+帶子,(湯)磨菇茸湯,(主菜)黑魚子牛扒+燒虎蝦,(迷你甜品)梳乎厘+布甸+雪糕片,(飲品)紅酒/香檳/橙汁<服務態度> 比茶餐廳還差,筆給客人簽名時,不是放下而是隨手抛下價錢:每位$298+10%

Environment: It's a doublestorey restaurant which accommodates around 80 seats. Unlike last time in Yue Kee, I had plenty of time to look around the restaurant and was able to give a little more details of its environment. The restaurant is decently decorated. Tablecloth is made of leather like material. The lighting is soft and excellent for private chat, particularly when you are on the second floor (we did reserve a table there). But there's a major flaw which, I think, was inconsistent with the main theme of the environment. There are two LCD TVs and they kept playing MTVs and Robbie WIlliams' live concert. The blasting sound and music ruined the atmosphere.Taste: The menu is wisely designed. Basically, the whole menu is divided into 5 main parts, namely 1) cold appetizers, 2) hot appetizers, 3) soups, 4) main courses and 5) desserts. You may have a la carte order or a set dinner. There are a few combinations for the set dinner, either 3+4+5, 1+2+3+4+5 or 1 or 2+3+4+5. I had all except cold appetizer. My set included fried goose liver, sirloin, lobster soup and mango Napoleon (+ warm chocolate cake from the gal sitting on my left hand side ^o^) The goose liver would be better if it were fried for a longer time to form a more crispy surface. The lobster soup was below average. There's not lobster flavour. The desserts, however, were better than our expectation. I like the warm chocolate cake most as it wasn't too sweet which might otherwise dry up your throat. The bread (free) served was delicious too, even without olive oil and vinegar.Service: The waiters were too green and were not able to meet customers' expectation. No olive oil, vinegar and black pepper on our table and i (instead of the waiters) had to take them from elsewhere. On the other hand, the boss was more experienced. He gave us more bread when he noticed that we emptied the bakery basket quickly. Price: 3+4+5 costs you $148. It is only $188 for 1 to 5. Of course, you have to give a little extra for goose liver, but the extra is saying $20 only. So, it is quite reasonable to spend $200 (10% service charge included) for a dinner in Italian style.Cleanliness: Satisfactory. The washroom, though small and compact, had been cleaned up regularly.

早排去TUNG LO WAN (CWB)點知無咗,我諗應該係搬咗,問朋友先知道佢哋的新店在灣仔。

終於,前日去食,新店比以前大好多,同埋裝修GRAND咗好多,舒服好多。

價錢好似比以前平咗少少,同埋有FREE WATER和BREAD提供(以前係係要ORDER水）。

圓形的BREAD幾好味,有D HERBS; 但另外一種好似方包的物體就真係麻麻哋。

其實如果可以改一個新鮮的法包會好好多。

ＨＥＨＥ我哋ＯＲＤＥＲ咗一個３COUSE DINNER和5COUSE DINNER,分別是$148和$188。

頭盤是鴨胸同鵝干（鵝干要加＄20),唔會"HA"; 鵝干好好味,外面趣,入面軟,加埋個SAUCE好好味,個SAUCE唔會太甜。

湯,叫咗龍蝦湯,OK,唔會太杰。

主菜要咗AUSTRALIA KOBE BEEF (需要加$406oz和$7010oz),唔錯,但比較薄身, 我本人比較終意厚身的牛排。

dessert,當然叫咗chocolate cake, 但有D失望,無以前咁好味,我覺得朱古力味比以前甜和外面無咁趣。

一問之下, 原來因為佢哋的新的OVEN,溫度同以前的唔同,需然材料同以前一樣,但做唔返以前的效果,叫我哋比D時間佢哋,再嘗試,希望佢哋可以做返以前的效果啦!另外一提,佢哋有SET DINNER提供＄９８，有CASER SALAD,DAY OF SOUP,3 TYPE MAIN COURSE CHOICE, DESSERT & TEA/COFFEE, 其實真係幾抵。

全店都是WAITER,無WAITRESS,但如果D WAITER的笑容可以多Ｄ，感覺會好Ｄ。

佳餚餐單提供意大利菜, 西餐廳等推介美食位於灣仔區，餐廳座位數未知人均消費約$101-200，結賬可以用現金。

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佳餚餐廳詳細資料：

• 佳餚地址:
  灣仔摩理臣山道54號地下
  Splendid Kitchen, G/ F, No.54 Morrison Road, Wan Chai
• 佳餚電話:  
• 佳餚價錢: $101-200
• 分類: 意大利菜, 西餐廳
• 座位: 未知
• 付款: 現金
• FB專頁: 佳餚 Facebook

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