Nino's Cozinha 灣仔
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Nino's Cozinha推介
Nino's Cozinha is a tiny Portugese restaurant tucked away on the higher end of Ship street just off Queens rd east (as opposed to the lower end which is between Queens rd east and Johnston road).The restaurant probably only fits about 20 people, so it really is essential to book. The place was tightly packed when we went. There was a list of interesting tapas and small dishes to try, but being a working day lunch we opted for the set lunch. The crab and leek soup was a milky and surprisingly brothy soup we were expecting something a little creamier. That said, it was light and fragrant and they were generous with the crab meat.The main course was a generous serving of oven grilled sole marinated with herbs I tasted cumin and perhaps parsley. It sat on a bed of cabbage leaves cooked al denta and a lovely hot tomato salsa sauce.The highlight was really the apple pie dessert, which is probably the best apple pie I have ever tasted. Warm out of the oven, the pastry was light and just the right level of sweetness. No side icecream required its too good on its own.
灣仔Nino's Cozinha
| 餐廳分店 | Nino's Cozinha |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 28661868 |
| 餐單 Menu | 葡國菜, |
| 人氣指數 | 473 |
| 價錢幾錢 | $101-200 |
Nino's Cozinha訂位
Nino's Cozinha位於灣仔區，詳細地址是灣仔船街31號智群商業中心地下3號舖，餐廳寬敞座位數目共有16個。Nino's Cozinha幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Nino's Cozinha餐單包括有葡國菜等美食，付款方式有Visa,現金付款，Booking網上訂位可以電話致電 28661868 查詢訂座。Nino's Cozinha優惠
Nino's Cozinha 評價 相片
Nino's Cozinha is a tiny Portugese restaurant tucked away on the higher end of Ship street just off Queens rd east (as opposed to the lower end which is between Queens rd east and Johnston road).The restaurant probably only fits about 20 people, so it really is essential to book. The place was tightly packed when we went. There was a list of interesting tapas and small dishes to try, but being a working day lunch we opted for the set lunch. The crab and leek soup was a milky and surprisingly brothy soup we were expecting something a little creamier. That said, it was light and fragrant and they were generous with the crab meat.The main course was a generous serving of oven grilled sole marinated with herbs I tasted cumin and perhaps parsley. It sat on a bed of cabbage leaves cooked al denta and a lovely hot tomato salsa sauce.The highlight was really the apple pie dessert, which is probably the best apple pie I have ever tasted. Warm out of the oven, the pastry was light and just the right level of sweetness. No side icecream required its too good on its own.
見電視介紹, 和家姐去試菜...book檯... 所以坐地舖.係逼啲...但是唔嘈...叫: sangria, 馬介丘球 (cod ｆｉｓｈ）； 蕃茄蜆, 1/4 燒豬...sangria: 少紅酒 和 氣水, 另加volka/gin...感覺古怪.馬介丘球 (cod ｆｉｓｈ): 好!!魚多馬鈴薯...蕃茄蜆: ok, 蜆新鮮..燒豬: 唔咸, 味鮮, 皮脆.但是價錢高...$320香港無這類餐廳, 但是澳門antonio好味啲又平啲.....
同一班好朋友一行10人慶祝生日, book 度上樓既wine cellar. 地方靜靜地, 幾高雅, 不過唔夠冷氣, 頭半個鐘都出緊汗, 之后好d, 開餐!一向認為萄菜無咩好食, 去過澳門d好出名既餐廳都係不外如事. 所以無咩特別寄望.可能因為咁, 就食度近期最難忘既晚餐 (當然飯腳都係難忘既原因之一)相中都係推介菜, 好多之前既朋友仔都介紹過, 但係我重點想講下呢個白酒煮青口!實在太好味!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 一向对青口都無咩好感, 可能我未試過食真正"正"青口, 但係呢度既青口好入味, 青口又好肥好軟口, 食落口有一種感動既feeling! 個湯都好鮮味. 一定要加碼叫多碟.宜家諗起都仲記得0個种感動既feeling!其他所有嘢都好有水準, 我只係認為鴨飯DRY DRY 地, 可以唔叫.一定要番CHURK!
很喜歡到這裡食飯，價錢是略貴，但水準穩定，味道不錯。
中秋飯局，向朋友推介，怎知節目訂位十分爆滿，要加開酒窖位置，所謂酒窖，不是你想像中有個大木筒那種好有feel嘅哋方，係隔籬商業大廈樓上一個單位，我便跟著侍應上去，一問之下，原來樓上因不淮煮食，餸菜都是由人一盤一盤的運上來，唉，經過馬路，搭𨋢，已經覺得很不衛生。
一入室內，嘩，嘈得不得了，樓底不足八呎，五百呎嘅空間有三十幾人在喧嘩，隔籬台幾位大叔一邊開酒，一邊越說越大聲，我們只點了些小食，和一早預定的乳豬後便訂位找下場。
在這惡劣的環境用餐，耳朵受罪，幾條沙甸魚，焗薯和乳豬連sangria盛惠二千大元，還要到附近打邊爐充飢，完成我們的中秋飯聚。
下次訂位，大家真要問清楚是否有餐廳位置。
老闆也不要浪費大廚們的好手勢，快快找個大一點的舖位吧。
好友 farewell dinner 在 Nino's Cozinha 用餐. 見店子好細兼好多生意,所以一早book好位Portuguese bbq grilled spare ribsgrill做法嘅肉質會結實. 而且有醬汁,醬汁個味亦夠味,肉也腍bacalhau w/fries將薯仔切成幼絲炸,內裡有馬介休絲, 好香口caesar salad份量好少,但味道okblue mussel紐西蘭貨夠大隻同鮮味,嫩兼無渣,好新鮮個湯是 胡椒雞湯底所以飲落辣辣哋crab in casserole 隻蟹好好味, 好有質素,好肥美肉厚,肉質結實,啖啖肉又甜melted chocolate cake, 切開蛋糕內嘅朱古力醬大量湧出cheese cake, 沒有surprise無水供應, 於是要 一jarsangria, 酒精味唔重,入口比較淡
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Nino's Cozinha餐廳詳細資料：
- Nino's Cozinha地址: 灣仔船街31號智群商業中心地下3號舖 Nino's Cozinha, Shop3 G/ F Greatmany Centre,31 Ship Street, Wan Chai
- Nino's Cozinha電話: 28661868
- Nino's Cozinha價錢: $101-200
- 分類: 葡國菜,
- 座位: 16
- 付款: Visa,現金
- FB專頁: Nino's Cozinha Facebook
更多Nino's Cozinha相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在鮑有魚內有任何傳播的風險，鮑有魚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳鮑有魚除了遵守預防及控制疾病的相關規例，鮑有魚同時建議採取以下措施*鮑有魚 黃, 鮑有魚 藍, (鮑有魚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Nino's Cozinha在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Nino's Cozinha應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Nino's Cozinha建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Nino's Cozinha餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳