DK1885 灣仔

最後更新: 2026-07-22

DK1885推介

最近肺炎肆虐，大家都無心情出街玩同消費。今日趁周末，天氣又好，就同朋友黎灣仔食越南菜。間餐廳係修頓球場附近，唔算難搵，隔離有唔同既酒吧同餐廳，好多外國人係度食野。餐廳裝修得算簡單，但都幾闊落，至於野食就要試過先知。好多人覺得越南菜通常都係牛肉河，越南春卷，但呢間越北菜就crossover埋其他小菜，好有新鮮感。我地首先叫左個香草野菜燒牛肉沙律($88)。沙律一上枱就見到d菜係新鮮既，d牛肉食落口好淋，唔會咬唔開，同時又有牛肉既質感同牛肉既鮮味，作為頭盤真係唔錯。之後就係香辣香茅爆炒雞腎($68)。作為小菜，呢個真係值得推薦。餐廳用左大量香茅去炒d雞腎，穫氣十足，雞腎一d腥味都無，而且非常有咬口。餐廳特登將雞腎切到細細粒，令到d雞腎非常彈牙，對雞腎唔抗拒既朋友值得一試。另外一碟小菜就係香茅魚露煮活蜆($118)。首先一見到呢碟菜就覺得佢份量不錯，而且d蜆亦都非常新鮮肥美，唔會有唔開殻既情況出現。至於味道方面，餐廳就用左魚露去帶出蜆既鮮味，食到有小小香，但又鮮味十足，算係誠意之作。到最後就係主食北正宗牛肉湯河($98)。可以見到湯河份量十足，我同朋友share 都無問題。湯底有牛肉鮮味，亦唔會太咸。至於牛肉亦好淋，味道不俗。

灣仔DK1885

餐廳分店	DK1885
地區	灣仔
電話訂位	27806080
餐單 Menu	越南菜, 海鮮
人氣指數	850
價錢幾錢	$101-200

DK1885訂位位於灣仔區，詳細地址是灣仔譚臣道29號樹發樓地下，餐廳寬敞座位數目共有未知幾多個。DK1885幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐DK1885餐單包括有越南菜, 海鮮等美食，付款方式有現金付款，Booking網上訂位可以電話致電 27806080 查詢訂座。

DK1885優惠

DK1885 評價相片

最近肺炎肆虐，大家都無心情出街玩同消費。

今日趁周末，天氣又好，就同朋友黎灣仔食越南菜。

間餐廳係修頓球場附近，唔算難搵，隔離有唔同既酒吧同餐廳，好多外國人係度食野。

餐廳裝修得算簡單，但都幾闊落，至於野食就要試過先知。

好多人覺得越南菜通常都係牛肉河，越南春卷，但呢間越北菜就crossover埋其他小菜，好有新鮮感。

我地首先叫左個香草野菜燒牛肉沙律($88)。

沙律一上枱就見到d菜係新鮮既，d牛肉食落口好淋，唔會咬唔開，同時又有牛肉既質感同牛肉既鮮味，作為頭盤真係唔錯。

之後就係香辣香茅爆炒雞腎($68)。

作為小菜，呢個真係值得推薦。

餐廳用左大量香茅去炒d雞腎，穫氣十足，雞腎一d腥味都無，而且非常有咬口。

餐廳特登將雞腎切到細細粒，令到d雞腎非常彈牙，對雞腎唔抗拒既朋友值得一試。

另外一碟小菜就係香茅魚露煮活蜆($118)。

首先一見到呢碟菜就覺得佢份量不錯，而且d蜆亦都非常新鮮肥美，唔會有唔開殻既情況出現。

至於味道方面，餐廳就用左魚露去帶出蜆既鮮味，食到有小小香，但又鮮味十足，算係誠意之作。

到最後就係主食北正宗牛肉湯河($98)。

可以見到湯河份量十足，我同朋友share 都無問題。

湯底有牛肉鮮味，亦唔會太咸。

至於牛肉亦好淋，味道不俗。

最鐘意越南菜，香口得黎唔會太油膩，知道灣仔有間食北越菜的餐廳，立即同男友黎試試，坐底睇餐牌先認得原來之前有幫襯過幾次新蒲崗舊舖，立即叫老闆介紹幾款菜式先！越南菜有南北之分：北越菜味道較為清淡，吃食材鮮味！香辣香茅爆炒雞腎平時我就唔食雞腎，但老闆極力推薦下就試下，雞腎用左大量香茅炒過，好香口有少少咖哩香味，粒粒雞腎都口感爽脆，感覺唔算好熱氣，食下食下就食晒成碟那種！香辣香葉炒藍貝$168咁o岩有藍貝返左，上枱的時候我覺得好細隻都有ｄ嫌棄，不過食落睇法就唔一樣了，藍貝比大隻的青口更鮮甜，食得出係非常新鮮，少少辣帶出鮮甜。

用左好多香葉九層塔和香茅、辣椒，加入魚露一齊炒到入哂味，值得一試！北正宗牛肉湯河($98)份量足夠兩個人食，入面有生熟牛肉、爆漿肉丸、軟嫩牛腩跟金錢肚，湯底係用牛骨煮成，味道清淡得黎帶點牛肉香，比平時的啡黑色湯底明顯不同，河粉爽口生牛肉剛剛好，好好食難得遇上，本來仲想試多幾款，但老闆說兩人份量差不多了，眼看份量不多，但吃完真的剛剛好！成日都覺得新蒲崗好遠，而家o係港島區就方便，可以多ｄ來吃呢～

It had been a bit warm and humid and we felt that it was time for some appetising cuisine. We passed by this small Northern Vietnamese restaurant and decided to give it a try. The interior decoration was interesting with a number of guitars being hung on the walls.We decided to order 2 appetisers, 1 seafood dish and 1 carbohydrate dish to share. 蓮藕心鮮蝦沙律 arrived shortly. The dressing was quite sour and was very appetising. I had never tried 蓮藕心 before which were quite crispy and not overly chewy. Interesting. Most veggies were fresh too.The other appetiser 牛油雞翼 was even better. They were super freshly deepfried and super hot when served. They were really good with the crispy skin and loads of garlic butter on them. Super evil. 香辣香葉炒藍貝 was the seafood dish we ordered. There were loads of lemon grass on it. The server told us that the blue mussels were from France. They were smooth and tender indeed although a bit tiny. The sauce was slightly spicy and appetising. The carbohydrate dish was 北正宗牛肉湯河. It was pretty good because the noodles were super thin and smooth. The soup was good too with the lime which made it a bit sour and sweet. The raw beef slices were super tender too. There were some beef briskets, some beef balls and some 金錢肚 too. We drank all the soup! In short, the overall quality of the food was quite good. The serving of food was efficient and attentive because we managed to finish one dish before the other came.