順寧小館 深水埗

順寧小館 評價 相片

一行十人預早訂左杏汁豬肺湯，鹽焗雞，潮式凍蝦，乾焗海斑魚頭煲，果皮蒸鮑魚，特式炆豬手，豬油渣菜芯同啫啫椰菜花。

去到鋪頭細細，招呼一流👍👍自來威士忌即刻 serve埋冰，讚。

未人齊就試左個鴨舌同一口牛送下酒，正路貨式啦，驚喜就冇乜😅人齊先來個湯，嘩！杏汁到不得了😋湯渣齊料雞腳豬肺瘦肉。

凍蝦份量十足，食兩隻好似砌左成碗飯咁滯🤣再試埋鮑魚😜😜好重果皮味，蒸得剛剛好。

之後再黎啫啫海斑同魚頭分煲上，入味得緊要😉😉由於已經非常full, 豬手就食左一件，索哂南乳汁，好想食多件🤣🤣反而個豬油渣菜心個個搶住吃😋😋😋正爆

Came to this restaurant to celebrate Father’s day.We made reservation in advance so we didn’t have to wait when we arrived at the restaurant at 19:00 (Sunday).We ordered several seafood dishes, all seafood were very fresh.And we also few other dishes which were quite tasty too.Overall, I’ll rate the restaurant 5/5, and will definitely come again. Big Clams Soup: Soup was really tasty as the chef used a lot of clams and fish to make the soup.Rate: 5/5 Steamed Long Clams: nicely seasoned, used vermicelli as the base.Oysters Pot: sizzling pot with fresh big oysters. Sweet & Sour Pork: pork with nice crisps and very tender.Fried Rice: mixed of nice ingredients such as dried scallops, veggies and etc.

早兩晚與老友小喝幾柸，路過附近小店有新驚喜，絕對要推介椒鹽九肚魚墨魚餅，皮薄惹味，口感特別，其他食材亦很新鮮，老闆年輕很friendly一定會再光臨，但店面較細，多人記得預約

今日公公生日，一行十人本身諗住食隔離鍋心，點知原來唔記得左卜位，廢事兩個老人家企咁耐既情況下就去左呢間小菜館食！啲野食好有水準，唔貴，一定會再黎！仲有其他餸冇影相，有個最印象深刻係個油鹽水蜆，大大碗都係$78，師傅應該係加左啲魚湯落去，又有粉絲好足料，啲湯都比人清晒，正！侍應行過聽到老人家話凍，仲主動即刻幫我地較細個風口，好抵讚宜家係街真係好難搵到咁平又有水準既食肆，一定會介紹朋友黎食

同朋友仔諗緊去邊到食飯好......一路行....行下行下....經過見到有一間小菜館新開張.....望到門口都幾光猛環境舒服......就一行三人諗住入去試下......一坐底入面嘅侍應就好有禮貌地柃個餐牌比我地睇......叫左幾樣餸食......避風塘抄蟹抄得好入味.....咕嚕肉個皮炸得好脆......魚香茄子好香...整體黎講環境外觀好~食物一流~招呼同笑客搭夠...值得一試👍👍👍

順寧小館餐單提供粵菜, 廣東, 川菜, 四川, 中菜館等推介美食位於深水埗區，餐廳座位數未知人均消費約$101-200，結賬可以用現金，Booking訂位可以電話致電 35984666 查詢。

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順寧小館餐廳詳細資料：

• 順寧小館地址:
  深水埗順寧道29-39號新寧閣地下D舖
  Shun Ning Restaurant, Shop D, G/ F, Sunning Court,29-39 Shun Ning Road, Sham Shui Po
• 順寧小館電話: 35984666
• 順寧小館價錢: $101-200
• 分類: 粵菜, 廣東, 川菜, 四川, 中菜館
• 座位: 未知
• 付款: 現金
• FB專頁: 順寧小館 Facebook

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