季節餐廳 沙田
最後更新:
季節餐廳推介
I wrote a review earlier for the butter & condensed milk toasted bun ( 奶油豬 ), but it was rejected because the editorial board demanded more details.I went back to the restaurant planning on taking pictures for the 奶油豬 & 芝華力腸 ( cervelat ).Unfortunately, the shop had a new owner and new kitchen staffs.They still served 奶油豬, but it was much inferior to the previous version.The bun no longer soaks in melt better ( close to 3 mm ) and the amount of condensed milk was much less.They still serve cervelat for $12 a la cart, but they no longer server the cervelat in the same plate as the 奶油豬.They also no longer dress the dish with lettuce & tomato.I'd say the 奶油豬 served by the previous owner of the best 奶油豬 I had in Hong Kong.I live mostly in the US.The coffee was still good as they inherited the same coffee machine from the previous owner.The machine grinds beans & brews a cup of coffee fresh per order.The price of the after tea set ( 奶油豬 + coffee ) increased to $18 ( from $16 per my previous visit ).The price is still great given the quality of the coffee.Customer should disregard all the previous reviews as this is a brand new restaurant.Based on what I've seen, the new owner could not preserve the best dishes from the previous menu.
沙田季節餐廳
| 餐廳分店 | 季節餐廳 |
|---|---|
| 地區 | 沙田 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 港式, 茶餐廳, 冰室 |
| 人氣指數 | 827 |
| 價錢幾錢 | $51-100 |
季節餐廳訂位位於沙田區，詳細地址是沙田崗背街9-11號全輝中心地下12號舖，餐廳寬敞座位數目共有未知幾多個。季節餐廳幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐季節餐廳餐單包括有港式, 茶餐廳, 冰室等美食，付款方式有現金付款。
季節餐廳優惠
季節餐廳 評價 相片
I wrote a review earlier for the butter & condensed milk toasted bun ( 奶油豬 ), but it was rejected because the editorial board demanded more details.I went back to the restaurant planning on taking pictures for the 奶油豬 & 芝華力腸 ( cervelat ).Unfortunately, the shop had a new owner and new kitchen staffs.They still served 奶油豬, but it was much inferior to the previous version.The bun no longer soaks in melt better ( close to 3 mm ) and the amount of condensed milk was much less.They still serve cervelat for $12 a la cart, but they no longer server the cervelat in the same plate as the 奶油豬.They also no longer dress the dish with lettuce & tomato.I'd say the 奶油豬 served by the previous owner of the best 奶油豬 I had in Hong Kong.I live mostly in the US.The coffee was still good as they inherited the same coffee machine from the previous owner.The machine grinds beans & brews a cup of coffee fresh per order.The price of the after tea set ( 奶油豬 + coffee ) increased to $18 ( from $16 per my previous visit ).The price is still great given the quality of the coffee.Customer should disregard all the previous reviews as this is a brand new restaurant.Based on what I've seen, the new owner could not preserve the best dishes from the previous menu.
今回小妹做了探子，看看這家小食肆的出品如何。
約在兩點鐘到這間食店，附近的地舖都是一些小本經營的食肆，但這區是住宅區，所以人流不算多。
我是透過Openrice去找尋這家「最新食肆」，老實說地址是有些偏僻。
到埗時，被門口那個超級大的紅色蝴蝶結裝飾嚇傻了：耶誕節都過了，為甚麼仍然放置這個祝願Merry Christmas的裝飾？可能飯市已過，店內只有我一個客人，而侍應都較為懶洋洋地招呼我。
任我看了整個餐牌接近5分鐘，去想究竟食甚麼好。
而小妹就趁在看餐牌期間，打量一下店內裝潢。
主要是歐西簡約式的設計，白色牆身和散在牆身的小鏡子，可以讓這間小店看起來開揚些。
請不要怪小妹相片的質素，因為怕被幾個中女侍應話我周圍拍照，所以我都係用手機影咋，還有點偷拍mode因為很驚她們的懶洋洋和目無表情。
A至J共10種午餐款式，看食物名堂多數屬西式和意式的菜式。
小妹點了「拿玻崙汁吉列魚柳飯」和熱奶茶。
賣相…初時看落去覺得沒甚麼，但是，想深一層這賣相是有點兒講究的。
吉列魚柳是垂直地放在球形飯的旁邊，而「拿玻崙汁」則淋在碟面和飯上邊。
這比一般食店所賣的的吉列有汁飯進步了。
首先﹑能將吉列魚柳垂直放在碟上，這造型的新鮮感令小妹注目。
第二﹑無需將吉列魚柳和碟頭飯分碟上，省了洗多一隻碟之餘，又不會被客人感覺賣相單薄。
第三﹑因為魚柳「站」起來，便只有一邊會蘸上醬汁，減少了因為被醬汁滲軟魚柳。
一舉三得！所謂「拿玻崙汁」，小妹本身不知是甚麼東東，所以在好奇心驅使之下點了這飯。
原來，「拿玻崙汁」的味道大致上和快餐店「茄汁飯」那種「茄汁」相約。
不過，在那種「茄汁」的基礎上，配合了一些鮮蕃茄蓉，是從碟面的醬汁看得出的。
所以這個「拿玻崙汁」是甜中略帶酸的，也有少許，非常少許辛辣，似是在醬汁裡添了一兩少滴的「辣椒仔辣汁」去提味。
吉列魚柳是選用龍利魚柳，重點是這「吉列」的外皮是薄薄的﹑脆脆的，可以看得出「吉列」表面的麵包糠粉漿是炸得很鬆，令到吉列魚柳整體來說很鬆脆，絕無死死實實感。
又因為吉列魚柳沒有蘸太多醬汁，每一口咬落去，是有一種很crispy的鬆脆，又方便到我隨意地想蘸上「拿玻崙汁」的話，便去蘸碟上的汁。
而吉列龍利魚柳又炸得恰恰的好，咬落去，可以感受到魚柳的熱，證明是即炸即成。
魚柳又居然入口即溶，好像九肚魚的感覺。
看似平平無奇，但原來無盡驚喜！出色！不過杯熱奶茶呢，就一般茶記貨色。
賣相，竟然又像低檔次茶記咁，全杯邊和墊碟都是奶茶。
orz
季節餐廳餐單提供港式, 茶餐廳, 冰室等推介美食位於沙田區，餐廳座位數未知人均消費約$51-100，結賬可以用現金。
您對於沙田餐廳「季節餐廳」有何 comment？
季節餐廳餐廳詳細資料：
- 季節餐廳地址: 沙田崗背街9-11號全輝中心地下12號舖 季節餐廳, Shop12, Chuen Fai Centre,9-11 Kong Pui Street, Sha Tin
- 季節餐廳電話:
- 季節餐廳價錢: $51-100
- 分類: 港式, 茶餐廳, 冰室
- 座位: 未知
- 付款: 現金
- FB專頁: 季節餐廳 Facebook
更多季節餐廳相關資料:
香港餐廳2026推介8月