六小館 東涌

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同友人入東涌食個早晚飯諗起舊年十二月食過嘅中菜「六小館」印象好好，心郁郁又走去東薈城新翼二訪😋門面、內部裝潢大器座位間隔闊落，坐得舒服，空間感丈，有私人空間👍🏻👍🏻而且員工殷勤有禮，實在唔錯六點入座，未遇上晚飯人潮，店沒有用餐時限💯味道總括係偏輕盈清淡，適合進求健康嘅潮流🥳唔係行重口味路線喔坐低點左普洱茶，入口順喉不苦澀😊大排檔二人套餐($298)老火湯 清保涼煲豬展店員主動介紹是日湯品湯夠熱，感覺潤喉，調味適中沒有過咸的味精感☺️靚湯為平時經常外食嘅小編補一補🤓前菜 鎮江骨係熱食鎮江骨，用上小排骨要讚係每一塊排骨都剛剛好做到掛汁淡淡嘅甜酸味，不膩，醋味不重主菜 野菌帶子貴妃豆腐豆腐好滑好滑！加上帶子及野菌勾芡清清地，食完肉可以中和一下主菜 鮮茄蛋班塊粒粒蕃茄配嫩蛋😍無得頂！醬汁並非係一般街外死甜嗰種反而係僅僅帶微微蕃茄香甜😋感覺無落茄汁茄膏🤗班塊食得出係真班塊！絕對唔係用魚柳充撐新鮮上桌酥脆香氣十足！鮮淮山鮮腐竹浸菜心($88)食下菜先😜淮山俾得大方😌腐皮保持原有質感及口感，無浸泡過度至零碎菜心翠綠新鮮正常無榨😘泰式肉排($108)泰式辣醬不敗🤣酸甜酸甜好下飯🍚肉排切成條狀再拉油，非常脆口😍

Came to this restaurant due to its reasonable prices and big portion! There are a lot of restaurants located in this outlet mall, and we wanted some Cantonese/Chinese food and luckily we discovered this tasty place! We saw a good deal and picked it straight away. It’s a dinner set for two people, we then added a pig intestine dish on top of it. first thing arrived was their daily soup, perfect for the cold weather; I finished the whole bowl! Then our appetizer arrived which was pork ribs in sweet soy sauce. Portion was more than enough for two people, it was a delicious dish! the second dish arrived was the pig intestine dish which was cooked in black bean sauce, flavorful and not too salty. Cooked well and we both liked it a lot. thirdly, our tofu pot with fried fish fillets then came in a boiling hot condition! It was again, very satisfying and lots of tofu and fishes in the pot! pig intestine came with a few sides of onions, pepper. I loved this glass noodles dish which became oh r main dish of the entire meal lots of noodles cooked perfectly with the right amount of veggie, bean curd and also eggplants! overall, I love this place as it is very affordable with such a high quality food!

雖然近期有疫情，但我覺得唔影響我地出街行街食飯。

今日係東涌東薈城行街行到又赲又餓，發現原來已經到左晚飯時間喇！于是就想搵間舒服既餐廳坐低休息同醫下肚仔。

挑選左幾間餐廳後，我就被六小館既雅觀裝潢同埋懷舊食物吸引住左。

晚飯時間食野最緊要揀好味又飽肚！所以我同男朋友叫左個大排檔二人套餐。

前菜係燒汁野菌，個汁超級鮮甜，配搭埋幾種唔同菌類，超開胃。

主菜係胡麻醬明蝦球，見到係有一舊沾滿胡麻醬既蝦球放左係一塊蝦片上面，好有特色。

一咬落去，味蕾瞬間被炸開！好好味呀！估唔到蝦球係同胡麻醬咁夾！加埋塊蝦片，就增加左一層酥脆感。

塊蝦片簡直係點睛之筆！第二道主菜就係野菌帶子貴妃豆腐。

豆腐上面鋪滿左菌類同帶子肉，豆腐十分嫩滑！豆腐上面既菌類同前菜既菌類味道完全唔一樣，各有千秋。

呢隻菌類搭上帶子肉，係清爽既味道。

套餐仲有一碗老火湯係紅青蘿蔔煲豬展，味道清甜。

呢個二人套餐真係好抵食！男朋友話想食埋鮑魚扣北菇。

北菇既菇味超濃郁，鮑魚一啲都唔韌，而且非常入味。

總括黎講，六小館啲食物除左環境雅靜之外仲十分抵食，性價比高，每款食物都有自己既特色。

東薈城革新了好一陣子，就近有空到outlet逛逛，發現超多食店，商場餐廳空間寬敞，可以舒服享受美食! 眼光被六小館的雅緻裝潢捕捉住，以「六公館」高級食府標誌打造的親民版「六小館」，同樣以懷舊特色的廣東菜為生招版牌。

中國人都愛吃點心，跟好友飯聚，等齊人之前，先來一客蟹粉小籠包、蒜蓉蝦春卷、翡翠素餃醫下肚。

小籠包最美味的地方，小籠包外皮輕薄透餡，先以飲管吸吮蟹粉湯的精粹，蟹黃油和肉汁混合的湯汁，鮮味豐腴，入口即溶的蟹肉和蟹黃，以$48的價錢就可以吃得到，相當超值! 每次上茶樓都會香口春卷，脆薄的春卷皮包裹著爽滑蒜香蝦肉，蘸點帶微辣的喼汁，增加口感層次翡翠素餃晶瑩剔透的素餃，完全唔舒得食呢，內包菇菌食材，即點即蒸，新鮮健康六小館的套餐好抵食，$588 的四人餐包括老火例湯、兩款前菜、三款主菜、半隻雞，亦可優惠價加購甜品。

老火湯火喉足，個人喜歡吃湯渣(尤其係煲過湯的瘦肉)，要是能附上更佳。

第一次吃到的泡椒爽脆魚皮，切絲的魚皮爽滑彈牙，加了椒絲萵苣，微辣口感，屬於惹味開胃前菜 椒鹽豆腐，皮脆夠薄，豆腐滑溜，加上椒鹽惹味，絕對是吃不停口的粒粒美食。

薑蔥霸王雞是客家名菜，白切雞加上特製醬油、炸蒜、薑蔥辣椒絲，雞肉鮮嫩，以醬油烹調味，別有一番滋味 枝竹斑朒豆腐煲斑朒肉鮮，枝竹炆煮腍軟入味，可能食慣無骨斑朒，今次的魚朒是沒有去骨的，反覺真材實料。

海鮮蒸蛋白超滑溜的蛋白，入口即溶，老少咸宜的一流廣東小菜菠蘿咕嚕肉酸味味的咕嚕汁，加上菠蘿鮮甜，開胃惹味的小菜必試甜品推介，充滿香港特色的C襪奶茶，化身甜品奶凍，別出心裁的賣相，帶來香滑奶茶，配上粒粒奶油多士，猶如置身地道港式茶餐廳之中燕尾碟 只看名字完全估不到是原個椰皇燉燕窩鮮奶，原汁原味的椰香，幼滑的鮮奶燕窩，滋補養顏黑毛豬楊州炒飯套餐不包米飯，中國人慣了每餐要有米氣，點了六小館有名的黑毛豬叉燒弄的楊州炒飯，香噴噴的米香，加上叉燒肉粒，分外惹味

東薈城新派中菜館My family and I had a lunch in a Chinese restaurant called ”Sixa” (六小館）located inShop 601, 6/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung東涌達東路20號東薈城名店倉6樓601號舖 before we heading to Tai O.The restaurant is decorated in a modern contemporary style with wide view terrace！！“Baked chicken with rock salt”古法鹽焗雞HKD$188 / half bird 半隻The chicken is soft and tender!!..The rock salt added a distinctive salty flavour!!“Stir fried flat noodles wagyu beef in soy sauce”乾炒和牛河HKG$118..The wagyu is incredibly tender, moist and succulent!!..It will be even better if a smaller amount of oil is added!‘’Sautéed prawn with preserved black olives”欖角蝦仁HKD$158..The black preserved olives are usually consumed as a whole...Very special to grind the preserved olives into a coarse paste!!..The springy, bouncy jumbo size prawns are coated with that tapenade liked paste which tastes likes a strong flavour vegan version XO sauce!“Crispy turnip puff”蘿蔔絲酥HKD$48..Loads of translucent turnip strips!!..Dessert “Red bean purple rice sago sweet soup”紅豆紫米西米露..Free of charge!!..Wholesome and healthy!!..The shaved head senior waiter /manager is very polite and helpful!..Loveeeeeeeee the nice modern decor here!!

六小館餐單提供粵菜, 廣東, 中菜館等推介美食位於東涌區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 23828633 查詢。

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六小館餐廳詳細資料：

• 六小館地址:
  東涌達東路20號東薈城名店倉6樓601號舖
  SIXA, Shop601,6/ F, Citygate Outlets,20 Tat Tung Road, Tung Chung
• 六小館電話: 23828633
• 六小館價錢: $101-200
• 分類: 粵菜, 廣東, 中菜館
• 座位: 未知
• 付款: Visa,Master,現金,AE
• FB專頁: 六小館 Facebook

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