蘇杭冰室 旺角

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最近睇左本雜誌介紹，旺角有間餐廳係酒店大廚做主廚，有好靚既西餐，仲有水果茶同埋甜品喎👍咪一站式😜👏👏👏一於今晚試下😅 你知啦。

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平時旺角搵位食嘢真係有啲難嘛🙄 飲杯台式飲品要排隊，食飯要排隊，食甜品又要排隊喎😅 今日就慳返好多時間喇😝 先叫杯水果茶先滿滿水果茶正如其名😅水果茶份量真不少呢，滿滿好足料：士多啤梨，藍莓，桃，火龍果，橙～ 主菜食軟殼蟹忌廉汁天使麵 原隻軟殼蟹，天使麵麵質幼細，忌廉汁香濃，好重芝士味，好creamy,口感一流👍 蘑菇黑椒汁牛脷焗飯黑椒味好濃，夠辣😋牛脷厚切，有口感👍快餐店價錢，有如此質素值得叫埋朋友再嚟食😅 加$20就可以飲特飲緊係叫多杯班蘭紅豆冰啦～班蘭做甜糕就食得多，班蘭紅豆冰第一次飲咋，估吾到又幾香喎👍 好少茶餐廳都有甜品食，仲吾只一兩款添喎💯 火焰雪山面頭鋪左藍莓，士多啤梨，香蕉～真係外暖內冷，面嘅蛋白霜味道清新，甜而不膩，裡面有海棉蛋糕同雲呢拿雪糕，兩個人你一啖，我一啖，真係爽呀😅 鮮果法式焦糖燉蛋焦糖夠脆燉蛋香滑 今餐真滿足，食得飽飽，甜甜蜜蜜💖

Jervois Cafe was one of many cha chan tengs in the Sheung Wan area. It was always busy with the office workers there. But then it closed. Or so we thought. Apparently, it had moved to Mong Kok.The restaurant here is much larger. And a lot more clean and bright.Menu is in Chinese only. The old branch used to have an English and Chinese menu. There is no 10% service charge. They offer various dishes found in every cha chan teng. They also offer sets that include a drink.Boyfriend had the beef with noodles in tomato soup ($34). It came in a large bowl but the portion wasn't as big. The soup wasn't very good. Just tasted like tomato past with broth. Not very rich at all. The beef was at least soft.I ordered from the afternoon tea menu and had a soy sauce chicken leg with salad ($40). The chicken leg was tough and oddly not a lot of flavor as well.  The salad was watery as they added orange. The orange juice leaked so it made the whole thing like liquid.Food was not that great. But at least prices weren't expensive. It wasn't something either boyfriend or I would think to return again. But at least the loation is convenient.

今日去冰室食晚餐呢間冰室裝修好靚 唔似一般茶餐廳燈光好光猛 餐廳顏色主要係藍色同白色我哋嗌咗個碳烤西班牙有機豬鞍扒洋蔥湯加咗啲餅乾碎都幾特別幾好味至於豬鞍扒製作需時但值得 薯條新鮮炸起唔洗茄汁都好好味 豬扒鮮嫩配上黑椒汁 好juicy仲有半個焗蒜  一般茶餐廳嘅扒餐真係好少有焗蒜 感覺唔似去茶餐廳食嘢蒜片辣椒帶子意大利粉 初初以為份量好少但食落原來都好大碟 帶子係有海水嘅鮮甜味加上蒜片同小小辣椒 好好味而家like咗某社交平台仲可以免費有杯水果茶水果茶有好多唔同種類嘅生果 味道好fresh如果份量多啲會更佳士多啤梨梳乎厘pancakepancake好soft好軟 加上大量嘅cream同埋士多啤梨藍莓 cream唔會太甜 兩個人極速ko曬成碟pancake總括嚟講 用茶餐廳價錢食西餐嘢食加埋環境裝修 性價比100分

同fd跑完單，落mk 覓食見呢間舖好似新開同埋都幾多人食，咁就入去試下啦見冰室有扒有梳乎里喎，啱哂我呢啲鍾意鋸扒同食甜品嘅人 😹，但係咁喎，冰室扒餐兩舊水幾水喎，掂唔掂㗎，會唔會🚁🚁🚁🚁🚁🚁㗎….咁由於我地太肚餓啦，於是就叫咗個肉眼，焗飯，梳乎厘，兩個意粉，一個全日早餐同西多，再跟餐加廿條嘢飲杯水果茶😆😆😆😆😆先泥個黑椒牛脷焗飯我fd 唔食得蛋，咁就唯有轉白飯底啦，但係焗出嚟又一啲都唔失望喎，牛利煎得好香配埋啲黑椒汁同芝士，好match肉眼叫咗七成熟嘅，唔似啲扒房咁，叫7成就俾well done ,又真係做到酒店級嗰種七成熟喎，本身叫咗個洋蔥汁，但原來就咁食仲好食，咁即係證明塊扒有料到啦，而且肥瘦適中，$248，俾得過☺️蕃茄海蝦意粉 黑松露雜菌意粉首先係個海蝦意粉，醬汁方面唔會酸，仲有一陣陣嘅蒜香，蝦方面亦都好有誠意，係有煎香過嘅，意粉索晒啲汁，正吖黑松露雜菌意粉呢，就鹹咗啲啲，重味咗，不過都幾好味嘅，啲黑松露醬唔會煮到好似電油味咁😖😖，希望呢個可以改善下全日早餐成個早餐嘅精粹就係吉魚同煙肉，吉魚啱啱炸起嘅，好香口，啲魚都幾滑嘅，可以唔使點沙律醬直接食🤣🤣🤣，而煙肉一啲都唔求其，絕對唔係嗰啲肥肉溝埋唔知咩肉嘅煙肉🥳西多金黃鬆脆，花生醬是滿滿的，好足料，不錯不錯😋最後就帶咗個蜂蜜原味梳乎厘，梳乎厘好有蛋香，而且擺設好精緻，打卡一流，撈埋啲cream同蜂蜜一齊食，口感更佳🤪雖然呢一餐好邪惡，亦都好飽，但係平民價錢，有咁好質素，下次出mk 一定會再encore🤣🤣😋😋😙

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蘇杭冰室餐單提供港式, 茶餐廳, 冰室等推介美食位於旺角區，餐廳座位數未知人均消費約$51-100，結賬可以用現金，Booking訂位可以電話致電 28855108 查詢。

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蘇杭冰室餐廳詳細資料：

• 蘇杭冰室地址:
  旺角豉油街60-104B號鴻都大廈地下9-10號舖
  Jervois Cafe, Shop9-10, G/ F, The Concord Building,60-104 B Soy Street, Mong Kok
• 蘇杭冰室電話: 28855108
• 蘇杭冰室價錢: $51-100
• 分類: 港式, 茶餐廳, 冰室
• 座位: 未知
• 付款: 現金
• FB專頁: 蘇杭冰室 Facebook

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