G.P.P. - Gondola Pizza & Pasta Restaurant 旺角

G.P.P. - Gondola Pizza & Pasta Restaurant 評價 相片

原本打算試果間太多人,所以就轉試其他結果睇到這間有牛扒賣剛好想食牛扒就食這間吧收40定唔知50一個中午對於旺角來講價錢差不多考慮到租貴,其實都無咩話點期待在無期待的情況下這件牛扒真係極品叫走菜,無走到叫牛扒全熟,結果唔係全熟這些都唔係重點重點係個汁交咁貴租,無理由食物會太難食(難食應該做唔住)但我見都幾多人幫襯佢,幾乎坐滿我實在太天真了個牛扒汁,非常難食明明話係蒜容汁,結果似羅宋湯咁的味道...個汁真係非常大問題點解有人可整到個汁咁難食.....個汁係難食到足夠,唔洗再考慮佢間野你普普通通比個一般蒜容汁我就得啦結果連普通蒜容汁都搞唔好....薯條一般,唔太好食,話就話新鮮炸起但都一般反而叫走菜,果d菜先係最好食...我指係相對上較薯條好食重有連個磨菇白湯....又係唔好飲.....雖然未到難飲的程度,但唔好飲整個餐令人失望到極唔好話值唔值4050,連20都唔值啊請我都唔食啊(其實主要係個汁的問題) 

又在女人街的橫街雜巷覓食，依然都係無目的咁行行行，見到邊間啱食就入去，想食西式野，行過見到有大大張焗芝士肉醬薯條既poster仲要$28即刻俾佢吸引住，而且門口個姨姨都好nice，所以就入左去啦入到去無乜人，所以我地兩個人可以坐張4人卡位，open kitchen可以見到入面做緊咩，但我地當然無咁無聊望住啦，叫左一個set一個焗肉醬薯條同一個麵+$15轉setset跟既忌廉南瓜湯，稀左d，味道唔濃之餘仲有少少燶味,係咪堡燶左...卡邦尼闊條麵($78):醬汁唔夠結，但忌廉味同芝士味都足夠，個人覺得闊條麵比意粉有口感，闊條麵軟硬度適中香蒜雜菌雞肉意大利飯(set$88): 只係普通既珍珠米，而且面頭攦左d炸蒜，感覺同意大利飯格格不入,成個飯主要係洋蔥同青紅椒味重，味道唔特別，同7仔既叮叮飯味道差唔多⋯⋯焗芝士肉醬薯條($28):咁既價錢算幾大碟，啱啱焗起，芝士肉醬既份量都幾多，所以每啖都有，薯條焗完雖然冧身，但反而更加襯番個肉醬set跟既甜品:芝士蛋糕，芝士味同濃度還可以但質感唔夠實，而底就用海綿蛋糕而唔係曲奇餅底，雖然都唔差但一定無咁好食set仲包左兩杯野飲，成餐飯最好食就係個薯條，其他都不過不失，價錢同服務就中規中舉，有時都要舉好耐手先有人理我地，係枱面見到有張貼紙話like左fb page有95折，即刻like左唔執輸，不過應該都無下次

Along the both side of Tung Choi Street and nearby streets, there are many eateries. A woman standing outside the cafe distributing catalog and was told that there was 5% off with this catalog. The foods seemed quite attractive and I decided to try it. There were not many dinners even I finished the dinner. But I thought it worth more dinners to come but in fact there were too many competitors nearby. There were Western, Cantonese, Shanghai, Thai, Korean, Middle Eastern &Japanese cuisine and street foods.There were about 7 nos of dinner set. The set came with soup or salad, cake plus a drink. After I ordered coffee, I knew there was Horlicks! Here’s coffee, I thought, perhaps TW because the TW cup was used to serve the coffee.It was safe to choose salad when I did not know the quality of the eatery. The portion of the salad was nearly the side. There was tomato, cucumber and lettuce and seasoned with vinaigrette. This salad was nice to me as there was no olive oil added.The main, Guacamole Chicken Risotto in which had tin peach, chicken, avocado puree, cream, sweet pepper, onion and black pepper. This Risotto was not fully cooked. In my previous review, I commented that though not fully cooked Risotto was authentic Italian cooking culture but I do not like this as the seasoning flavour of Risotto would result superficial. However, this Risotto changed my mind. That is, not fully cooked Risotto can also make the flavour last long.Back to this dish, the Risotto had different layers of flavour. Egg yolk flavour was for the first bite. Then I mainly felt it was Campbell creamy soup with black pepper flavour. But I also tasted avocado flavour. The texture was a bit hard along with sticky felt in the rice’s core which was a bit unflavourable.I appreciated the chicken cut in dices uniformly. Their tenderness and proper saltiness & pepperiness won my taste buds when I did not have any expectation in frozen chicken.The yellow peaches colored the already greencolouredGuacamole risotto. Peaches could also make the dish more refreshing. However, I am not a tin peach person as the tin peach was made too sweet artificially and loss of peach aroma. Too much sweetness was not good to pair with light salty dish especially peaches were cut in large wedges. But it was easy for me to left them on the dish.I got coffee cheese cake as my final touch. This was medium dense cheese cake which was smooth and soft. Sweet and sour was not well balanced which was a bit too sweet for me. Though there was also a thin layer of moist sponge cake which soaked with coffee liquid, the coffee flavour was weak. This cheese was not bad but obviously could not whet my appetite.Locating at the high rent place of Mongkok, $88 for a dinner set and had 5% discount means only 5% service charge. It was not expensive at all and worth more visits and more dinners.

國慶夜來到女人街，本來想吃韓國菜，但朋友說不想一週吃兩次，所以在原定要吃的餐廳再往前走，看到G.P.P.的超值晚餐頗經濟，店內裝修也不錯，便決定一試。

接近七時，店內顧客不多，環境安靜，我們坐得舒適的同時，不禁擔心：公眾假期的生意如此淡靜，不會虧本嗎？同一條街實在有太多餐廳，競爭激烈，難怪不少餐廳都安排職員在街外「拉客」了。

我們吃了：是日沙律：在餐牌內點主菜，可加$15配成套餐，有沙律或餐湯和飲品。

朋友選擇配沙律，侍應很快送來，可惜沙律只有生菜、芝士粉和沙律醬，感覺很單調，應該要加上車厘茄、麵包粒、煙肉碎、青瓜，又或是多一兩種菜，才合乎餐牌照片的樣子嘛！芝士肉醬焗薯條($28)：面層的芝士多，肉醬、薯條亦足夠，味道不錯。

如果芝士可以更溶，應該會更佳。

經典卡邦尼闊條麵($78)：我們都是食量大的人，但別小看這碟軟硬適中的闊條麵，加上煙肉粒、蘑菇和卡邦尼汁，份量足夠令我們吃得飽飽。

忌廉汁煙三文魚意大利粉($88)：整體味道不錯，唯一失望是三文魚並不是煙薰的，而是熟的。

羅宋湯：我正在吃意粉時才想起還沒喝餐湯，於是向侍應查詢。

湯很快補送上桌，熱度十足，可是太稀，味道普通。

餐飲：凍飲加$2，我們喝了熱柚子蜜、凍咖啡，均屬正常水準。

自家製甜品：本來跟餐和在面書打卡後送的是朱古力慕絲蛋糕，但可惜已售罄，只剩下藍莓芝士蛋糕和芒果慕絲蛋糕，兩者都是小小一塊，不會過甜，質感滑。

整體而言，這頓國慶晚飯不過不失，G.P.P.可以一試。

上次試過呢間餐廳，感覺唔錯，所以同朋友黎聚餐，結果非常失望，一定冇下次第一道菜，扭扭通粉，簡直不知所謂，我差d以為係第二枱人客食剩，4匙已經食完，份量極少，黎到果時已經係得番1/3碟。

味道方面，完全冇黑松露味，亦冇芝士味。

真係唔知點解呢碟野值$108第二道菜，芝士肉醬焗薯條，味道唔係特別好食，街口hot.com d 薯條好食過佢多多聲。

肉醬少之少，應該真係好珍貴啦仲叫左個意大利飯，個飯完全冇味道，淡到冇朋友，真係唔知佢落左咩黎整。

份量分面都係4匙就完啦，價值$98，真係好野，原來生意係咁做ge仲要未食完就趕住收晒d餐具，真係趕客。

總之，今餐冇一樣野係可取

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G.P.P. - Gondola Pizza & Pasta Restaurant餐廳詳細資料：

• G.P.P. - Gondola Pizza & Pasta Restaurant地址:
  旺角通菜街1A-1L號威達商業大廈地下K&L舖
  G.P.P. - Gondola Pizza & Pasta Restaurant, K& L, G/ F, Witty Commercial Building,1 Ato1 L Tung Choi Street, Mong Kok
• G.P.P. - Gondola Pizza & Pasta Restaurant電話:  
• G.P.P. - Gondola Pizza & Pasta Restaurant價錢: $101-200
• 分類: 意大利菜,雪糕,乳酪,薄餅,西餐廳,
• 座位: 80
• 付款: 現金
• FB專頁: G.P.P. - Gondola Pizza & Pasta Restaurant Facebook

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