33 Pho Shisha 旺角

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每一個國家嘅菜式都有佢獨有嘅味道同埋招牌菜，就好似泰國食海南雞同埋咖喱😁至於越南嘅話相信第一時間就已經諗到牛肉河粉同埋好多小食。

雖然越南野選擇有好多，但每一間同每一間嘅不同之處亦都係有好大對比😮😮😮食得多之後就會更加感受到些微嘅變化😎33 pho shisha 呢一度除咗可以食到越南嘢之外原來到咗夜晚嘅時候仲會推出埋shisha！啱晒試吓嘅年青人又或者公司同事三五知己一齊聚會👍🏼👍🏼👍🏼 都算得上係fusion嘅餐廳🤣🤣Shisha 呢啲嘢都係隨個人喜好啦，但重點都係要擺番落食物度。

🤞🏾🤞🏾一開場當然要個小食拼盤， 裏面就包含晒粵式小食嘅必需品，例如有春卷有蝦餅有墨魚餅同埋炸雞翼。

每一款都極具用心而且用了係睇得出而且食得出嘅講究👍🏼👍🏼 蝦餅同墨魚餅都真係填滿蝦肉同埋墨魚肉，粒粒分明嘅感覺絕對係信心之選😜😜 但重點一定要放落越式春卷度，大大條而且充滿着一大堆嘅粉絲木耳絲，而且皮真係極之極之薄，完全同香港茶樓嘅春卷真係超級唔一樣‼️‼️食完小食當然就要入到正題，越南野走唔甩生熟牛河啦🔥🔥🔥 靈魂一定係湯底，有時呢用一大堆材料並唔係代表最好，簡單嘅清湯更加可以令到所有食材嘅大大提高，河粉夠晒嫩口，米漿味足，且配合洋蔥更加令到感覺更加清純🥳最後牛肉最好就係半成熟再撈啲是拉差辣醬再配合一啖河粉同埋湯底，絕對絕對絕對回味無窮🔥👍🏼❤️😎

我真好少比劣評，今日唔比都唔得！食到一肚火！今日約左朋友黎食水煙飲酒，原本book左6:30，點知去到話要8:00先有水煙食。

好啦咁我地咪食住小食等啦，現場都無乜客，仲有另一枱都食住飯等緊水煙。

啤酒得1664，無其他選擇，小食又好多款都無，全部米紙卷都無，串燒又無。

最後我地叫左蝦餅、墨魚餅、春卷、蒜蓉牛油雞翼等等。

哇！真係未食過咁難食既小食！蝦餅同墨魚餅薄到呢，炸皮同個餅既比係1:1，仲要炸到好乾，雞翼無蒜蓉同牛油味，食左咁多間越南餐廳，真係未食過咁難食既雞翼！等到過左8:00啦，個水煙師傅仲未番工，另一枱人原本等食水煙，結果都失望埋單走人。

等到8:30左右，餐廳先話個水煙師傅請左病假無番工… 大佬呀，如果係咁既情況，唔該早d講，唔洗我地等咁耐！上到去一個人都無，都知係伏架喇，去戶外位坐下食支煙吹水，點知樓上仲要一直滴水！成個體驗都極差！絕對無下次！

A newly available Vietnamese shisha bar in the heart of MK! As a restaurant of superb Vietnamese cuisine from 12pm to 9pm, it transforms from 8pm into a Vietnamese bar at night! Arriving 8pmish, we were able to experience the mix of both worlds! The pho was made at the time of order, retaining its freshness and texture! As soothing hot broth, it was a warm reward after a day’s work.With the heaving of shisha, was a contented sigh after a long day. Once the first swig of peachy shisha swirled across our table, the mystically mesmerising smoke was relaxing to the eye. Our beer did not go without the long awaited Vietnamese snacks – the best of both worlds. The deepfried Vietnamese spring rolls had crunchy soft skin, bulging with wellseasoned mushrooms and vermicelli inside – a definite go to! The fried chicken wings also shone in the neon lights, with even batter and the wellanticipated crunch. Highly refreshing chilled beer washed down these delicacies, with a long sigh of shisha.

Ever tried pho and shisha together? Interesting pairing indeed! 33 pho shisha offers both in one restaurant! Love the cool neon lights with tons of graffiti on the wall, super edgy. Heads up, shisha is offered after 8 PM, so if you want to try both at the same time can go then! 😍 🍜 House Special Pho ($78) offers all the choices of beef (beef tripe, beef ball, fatty beef, brisket) and comes in a generous portion. The soup did not taste bad, which is the essential part of a pho! Would prefer the thicker kind of noodle, but overall their pho bowls aren’t bad! 🍜 Raw Beef Noodles ($68) be sure to immerse the beef in the soup for alittle but for the medium raw texture. Also, came with a lot of beef 🥩😍 which I like 🌟🐔 Butter Garlic Chicken Wings ($78) comes in 8 wings which is a lot 😍 love the garlic taste and it was fried really well. Do recommend getting this dish! 🌟🚬 Shisha ($300) I was quite impressed with their shisha, as this isn’t an actual “shisha bar.” They hired an experienced shisha maker to make their shisha, so you know it’s going to be. I got the grapefruit taste, and I love the smoke of it. They had a patio, and it’s quite private. This is perfect for the fall! 🍋 Salty Lemon Soda ($28) Complemented my pho meal, but remember to squeeze the lemon and mix before drinking. It can get really sour if you don’t mix!

• 越式Bar •前排見到個fd去左食，好鬼吸引，啲野食又大大份，聽佢話夜晚食幾好feel，於是我就揾左日夜晚去左食dinner🤠夜晚可以book個房約埋三五知己🗣️食shisha，打麻雀/玩骰盅🎲🀄招牌火車頭湯河粉 $78食開火車頭既人都知佢既份量一向多，有牛，仲有好多丸，不過佢哩到既丸係芋泥丸同芝心丸👍👍，芋泥丸真係第一次食，好特別🥳佢哩到既粉量比一般店多，細食者可以落單時叫少粉🙂越式生牛肉河粉 $68牛肉份量好足，啲牛🥩有56片，塊塊都好大片🤪一大碗好扺食，粉又多，牛又多，好正☺️個人覺得，啲牛可以再生啲越式墨魚餅 $68墨魚餅炸得好脆口，而且好彈牙😻有6大件，點埋沙律醬更提升個鮮味🦑鮮青檸梳打 $28飲上去好fresh，酸酸地，好開胃醒神

33 Pho Shisha餐單提供越南菜, 酒吧等推介美食位於旺角區，餐廳座位數60人均消費約$51-100，結賬可以用現金，Booking訂位可以電話致電 51821013 查詢。

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33 Pho Shisha餐廳詳細資料：

• 33 Pho Shisha地址:
  旺角砵蘭街215號朗晴坊4樓
  33 Pho Shisha, 4/ F, Lang Ching Place,215 Portland Street, Mong Kok
• 33 Pho Shisha電話: 51821013
• 33 Pho Shisha價錢: $51-100
• 分類: 越南菜, 酒吧
• 座位: 60
• 付款: 現金
• FB專頁: 33 Pho Shisha Facebook

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