Just Cafe 新馬路
地址: 新馬路關前後街39號恆樂大廈地下
最後更新:
Just Cafe推介
Here's a Trivial Question what is the common denominator between the following shops?Bread Talk, Food Republic, Macau Just Cafe, Crystal Jade, Toast Box, Awfully Chocolate, Romankan, Bairin, Suzuki Cafe, Cafe Royce, La Serene Caffe, SHIOK, etc.Well some might not fit in at a 1st glance, but the obvious relation is that, all of these either arrived here from Singapore or have a linkage to that country, having been blended into our daily lives invisibly without us even noticing it much! Let me explain: Bread Talk:Singapore operated, one of best modern bread shops in HK. Food Republic Food Courts:Bread Talk Group, invading and operating most of our food court spaces in HK!(Otherwise, its Citysuper, which is Japanese haha!) Macau's Just Cafe:Hailing from Singapore as well, coffee beans roasted over there then imported.Head Training Barista is a Singaporean. Crystal Jade (翡翠拉麵小籠包):Well, it was started in Singapore and I bet no one even questioned it ! Toast Box (土司工坊):Bread Talk group. Awfully Chocolate:Singaporean invention, proliferating over Asia. Romankan (浪漫館橫浜):From Japan, but entered Singaporean's market before it got introduced to Hong Kong, since someone in Singapore with a smart brain and foresight opened up this Japaneseexport's market by pioneering the international Franchise first! Bairin (梅林):Same story to Romankan, Singaporean's cracked and led the way to the internationalised franchise system first. Suzuki Cafe (鈴木珈啡館):Japanese cafe, but using, you guessed it, Singaporean roasted coffee beans but to the Japanese owner's specs. Cafe Royce / La Serene Caffe:Singaporean coffees too! SHIOK:Well, the food isn't perfect yet but the smartness, the design of dishes and the heart put into it is definitely very Singaporean minded!***************************** CAFFE LATTE Just Cafe Macau is actually just like Dane's Gourmet Coffee in Hong Kong, them being a coffee training school in Macau, the only one in fact.And similar to Dane's they only sell takeaway coffee or provide drinks as counter service. There are several Singaporean preroasted Coffee Beans available, the House Blend in my cup is from memory made up of Costa Rican, Brazil and Colombia making it an South American all star. My caffe latte was made very well on the Expobar machine, as you'd expect from a barista training school, the milk was nicely warmed and frothed with a lovely sweetness, the coffee base under carried quite a dark roasty, chocolatey character to be supplemented by that same roasty aroma which really punched through the milk!Its finely balanced between a sweet base with a small hint of bitterness only.This is a very commercialised Coffee Blend, and exactly what you would expect to drink in a Cha Chaan Teng except this version is perfectly made on an Espresso Machine....Its enjoyable!On the other hand and with my personal agenda needing to be voiced, to protect those of us who might in the future want to be able to experiment with and appreciate the BEANS ORIGIN and TERROIR in half the occasions, this type of blending will fail to satisfy that aspect of coffee exploring.As a side note, TW Concept in TST really makes this style of commercial coffee really well, and so do the rare few McDonald's or even Le Gouter Bernadaud who has a capable Barista who can make the perfect commercial cup of coffee.**********************ANYWAY, my point is, the Singaporean people and their city really do deserve our applaud and respect.Despite having only a 2 Million population just a third the size of ours, they manage to expand and thrive in businesses in our city and Macau because they have ambitious goals, they plan ahead and are brave enough to take action, whereas us Hong Kongers really haven't exported many shops internationally and relying on 老本. They even hold a Formula 1 Night race event and with the addition of their amazingly built Marina Bay Sands casino opening soon, will attract a lot more tourism business and attract a lot more foreign spending to help expand their economy.They have even attracted nothing less than 3 Star Chefs in Santi Santamaria (Spain), Guy Savoy (France, Vegas), Daniel Boulud (US), Tetsuya Wakuda (Aust's equivalent of 3 Stars) to open restaurants there, even the lowly 2 Star chef in Wolfgang Puck nearly didn't make the cut.And what do we in Hong Kong get?Cafe Gray?Mini Ducasse's serving weekend brunch. Worst Nobu outlet in the world.To eat at a Boulud's, we need to buy a ticket to Singapore or Shanghai!
新馬路Just Cafe
| 餐廳分店 | Just Cafe |
|---|---|
| 地區 | 新馬路 |
| 電話訂位 | +85328300965 |
| 餐單 Menu | 西式,咖啡店, |
| 人氣指數 | 429 |
| 價錢幾錢 | $50以下 |
Just Cafe訂位
Just Cafe位於新馬路區，詳細地址是新馬路關前後街39號恆樂大廈地下，餐廳寬敞座位數目共有未知幾多個。Just Cafe幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Just Cafe餐單包括有西式,咖啡店等美食，付款方式有付款，Booking網上訂位可以電話致電 +85328300965 查詢訂座。Just Cafe優惠
Just Cafe 評價 相片
Here's a Trivial Question what is the common denominator between the following shops?Bread Talk, Food Republic, Macau Just Cafe, Crystal Jade, Toast Box, Awfully Chocolate, Romankan, Bairin, Suzuki Cafe, Cafe Royce, La Serene Caffe, SHIOK, etc.Well some might not fit in at a 1st glance, but the obvious relation is that, all of these either arrived here from Singapore or have a linkage to that country, having been blended into our daily lives invisibly without us even noticing it much! Let me explain: Bread Talk:Singapore operated, one of best modern bread shops in HK. Food Republic Food Courts:Bread Talk Group, invading and operating most of our food court spaces in HK!(Otherwise, its Citysuper, which is Japanese haha!) Macau's Just Cafe:Hailing from Singapore as well, coffee beans roasted over there then imported.Head Training Barista is a Singaporean. Crystal Jade (翡翠拉麵小籠包):Well, it was started in Singapore and I bet no one even questioned it ! Toast Box (土司工坊):Bread Talk group. Awfully Chocolate:Singaporean invention, proliferating over Asia. Romankan (浪漫館橫浜):From Japan, but entered Singaporean's market before it got introduced to Hong Kong, since someone in Singapore with a smart brain and foresight opened up this Japaneseexport's market by pioneering the international Franchise first! Bairin (梅林):Same story to Romankan, Singaporean's cracked and led the way to the internationalised franchise system first. Suzuki Cafe (鈴木珈啡館):Japanese cafe, but using, you guessed it, Singaporean roasted coffee beans but to the Japanese owner's specs. Cafe Royce / La Serene Caffe:Singaporean coffees too! SHIOK:Well, the food isn't perfect yet but the smartness, the design of dishes and the heart put into it is definitely very Singaporean minded!***************************** CAFFE LATTE Just Cafe Macau is actually just like Dane's Gourmet Coffee in Hong Kong, them being a coffee training school in Macau, the only one in fact.And similar to Dane's they only sell takeaway coffee or provide drinks as counter service. There are several Singaporean preroasted Coffee Beans available, the House Blend in my cup is from memory made up of Costa Rican, Brazil and Colombia making it an South American all star. My caffe latte was made very well on the Expobar machine, as you'd expect from a barista training school, the milk was nicely warmed and frothed with a lovely sweetness, the coffee base under carried quite a dark roasty, chocolatey character to be supplemented by that same roasty aroma which really punched through the milk!Its finely balanced between a sweet base with a small hint of bitterness only.This is a very commercialised Coffee Blend, and exactly what you would expect to drink in a Cha Chaan Teng except this version is perfectly made on an Espresso Machine....Its enjoyable!On the other hand and with my personal agenda needing to be voiced, to protect those of us who might in the future want to be able to experiment with and appreciate the BEANS ORIGIN and TERROIR in half the occasions, this type of blending will fail to satisfy that aspect of coffee exploring.As a side note, TW Concept in TST really makes this style of commercial coffee really well, and so do the rare few McDonald's or even Le Gouter Bernadaud who has a capable Barista who can make the perfect commercial cup of coffee.**********************ANYWAY, my point is, the Singaporean people and their city really do deserve our applaud and respect.Despite having only a 2 Million population just a third the size of ours, they manage to expand and thrive in businesses in our city and Macau because they have ambitious goals, they plan ahead and are brave enough to take action, whereas us Hong Kongers really haven't exported many shops internationally and relying on 老本. They even hold a Formula 1 Night race event and with the addition of their amazingly built Marina Bay Sands casino opening soon, will attract a lot more tourism business and attract a lot more foreign spending to help expand their economy.They have even attracted nothing less than 3 Star Chefs in Santi Santamaria (Spain), Guy Savoy (France, Vegas), Daniel Boulud (US), Tetsuya Wakuda (Aust's equivalent of 3 Stars) to open restaurants there, even the lowly 2 Star chef in Wolfgang Puck nearly didn't make the cut.And what do we in Hong Kong get?Cafe Gray?Mini Ducasse's serving weekend brunch. Worst Nobu outlet in the world.To eat at a Boulud's, we need to buy a ticket to Singapore or Shanghai!
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Just Cafe餐廳詳細資料：
- Just Cafe地址: 新馬路關前後街39號恆樂大廈地下 Just Cafe, G/ F,39 S Paulo, Avenidade Almeida Ribeiro
- Just Cafe電話: +85328300965
- Just Cafe價錢: $50以下
- 分類: 西式,咖啡店,
- 座位: 未知
- 付款:
- FB專頁: Just Cafe Facebook
更多Just Cafe相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在鹵味小食內有任何傳播的風險，鹵味小食在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳鹵味小食除了遵守預防及控制疾病的相關規例，鹵味小食同時建議採取以下措施*鹵味小食 黃, 鹵味小食 藍, (鹵味小食 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Just Cafe在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Just Cafe應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Just Cafe建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Just Cafe餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳