山城日本餐廳 尖沙咀
地址: 尖沙咀柯士甸道西1號圓方(Elements)演薈廣場R2002-003舖
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山城日本餐廳推介
位處於圓方商場頂層的演薈廣場，擁有型格壽司吧、寬闊的鐵板燒專枱和可飽覽演薈廣場的二樓雅座和平台，讓客人可各式其式且自在用膳。山城日本餐廳提供的多樣化的傳統日本料理。壽司和刺身即叫即做，讓客人體驗傳統的東瀛美食。
尖沙咀山城日本餐廳
| 餐廳分店 | 山城日本餐廳 |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,鐵板燒,壽司,刺身, |
| 人氣指數 | 434 |
| 價錢幾錢 | $101-200 |
山城日本餐廳訂位
山城日本餐廳位於尖沙咀區，詳細地址是尖沙咀柯士甸道西1號圓方(Elements)演薈廣場R2002-003舖，餐廳寬敞座位數目共有未知幾多個。山城日本餐廳幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐山城日本餐廳餐單包括有日本菜,鐵板燒,壽司/刺身等美食，付款方式有Visa,Master,現金付款。山城日本餐廳優惠
山城日本餐廳 評價 相片
Megu舊址，裝修跟以前大同小異，都是日本餐廳，現在這間日本餐廳叫山城。
特色沙律冰凍新鮮，OK。
麵豉湯海鮮魚生飯魚生新鮮鮮味，種類多，好味，略嫌薄切了一點。
北海料理有刺身，壽司及蝦腳飯，份量足，魚生鮮甜美味，豐富好味。
芒果慕士蛋糕賣相美觀，新鮮水果多，芒果慕士蛋糕味道清新味美。
今日約左朋友係elements shopping第一次行上左roof garden睇下有咩食竟然比我地發現一間日本餐..因為沒有訂位的關係只有sushi bar位置!但都唔錯原來所有都係sofa chair..仲要係couple seat仲有蟹仔相伴 係炸黎食既^^優閒景色….好適合情侶黎…我地叫左個 刺身定食,金鎗魚腩魚生飯北海料理定食,魚生用料新鮮…值得一讚!!依到既sushi chef每晚仲有空運既魚同貝類!下次可以試試!服務又好 個個都真係有禮貌又有笑容!下星期放假一定再來!!!!
If you're off to Elements for dinner on a Sunday evening, be prepared to wait for a table... that is, unless you're dining at Yamashiro. I was surprised to find that all the restaurants at Civic Square were much quieter... almost dead quiet compared to the hustle and bustle inside the mall. My friends and I had wanted to try some of the other Japanese restaurants downstairs, but there was a wait at each venue. Yamashiro was actually our last resort, as it looked expensive, but we were in for a nice treat!Unlike typical Japanese restaurants, which are adorned with traditional Japanese decor (think Shoji room dividers, sliding doors, brush art, etc), Yamashiro has a more modern feel to it. From the outside, it looks more like an Italian restaurant. And when I first walked in, I thought I'd be getting fusion food. But rest assured that this place has a decent Japanese menu one that's quite innovative as well. Just bring enough money if you want to leave the place feeling satiated. sushi bites ~ so very good. I may not be a sashimi fan but I do like spicy tuna, and the ones here were fantastic. The mayo and chili sauce blended well together (although to be fair, I don't think I've ever tasted bad spicy tuna anywhere). The sushi were presented neatly and almost artistically I'd say.plum wine with soda. We opted for this rather than plum wine on the rocks (which would've meant less volume lol). Plum wine by itself is delicious. The soda just made it sweeter, which I don't mind, and added some carbonation, again which I don't mind. plain udon with shrimp tempura on the side nothing extremely special about this, but my friend wasn't feeling well and this was something nice and simple and not too salty. the tempura was battered and fried to a crisp. I like how the shrimp wasn't humongous (like how it's served in some other places) as it somehow gives the dish a more exquisite feel that matches the restaurant's setting, if that makes any sensethe soba was good too. It was the udon's twin really. They both tasted the same... the only difference was the noodlesthis snack was yummy though a bit on the dry side (looks like they used white meat). It was crispy on the outside and tender on the inside. From the picture, you can tell that it's flavorful with the flowing lava of sauces the eggplant was one of the innovative dishes for me. Half an eggplant served with the skin, with each side tasting different. I liked the green side better and thought I tasted some seaweed flavor in it. The other side was pretty bland. Would like to come to this place more often if I had the budget. Even their lunch sets range from $148 (daily grilled fish set) to $350 (Australian beef tenderloin stone grill set) O_O Sounds pretty baller to me...
今天相約了同事到Yamashiro食Lunch, 未來過想試下，結果被騙了!! 其實Lunch set 的價錢看起來不是超貴，誰知這Restaurant 採取不動聲色加錢制，唔到賣單都唔知加多幾多錢。
好似無味GREEN TEA要$20一位(Order時waiter無講)，一向Jap Restaurant都無收Green Tea錢，除非Green tea from a premium selection list. 這restaurant's green tea味道淡，好似水咁，收人$20真係大貴。
又好似waiter問你要唔要Lunch set白飯轉炒飯，你唔問多句都唔知轉炒飯要加$20。
。
。
如要Desert 或coffee又要加$15 each。
加加埋埋每人可以食多一個set lunch。
咁樣騙人法，D食物煮得好唔好食都變其次。
Anyway, 無下次。
以後唔會再幫襯!
同朋友去element嘅Yamashiro食, 無論食物及環境, 都值得一讚.由於係平日, 所以唔需要等位, 一行六人,好開心咁去2樓嘅鐵板燒前坐低.鬼死咁肚餓, 先叫小食...啲小食有燒牛舌, 壽司卷, 好特別嘅炸魚仔...好好味. 小食價錢約$40100.主菜可以叫2人set, 由$8001600不等.我哋就叫咗3個set for 6人, 有超大澳洲鮑魚(約1.5kg),生猛大龍蝦, 厚切和牛, 薄燒牛肉, 帶子, 大蝦....等等...廚師遂樣係我哋面前燒, 我食牛唔會食咁熟, 同廚師直接講, 咁就可以根據個人喜好, 隨時上菜.yummy~!!~我朋友係日本通, 成日去日本食牛, 佢都話呢間啲牛有水準.我信佢!因為真係幾好味.隻鮑魚就更加唔洗講, 我係澳洲住咗成年, 冰鮮嘅都未必見過, 但新鮮嘅就一定未見過咁大隻, 郁郁下, 好生猛.龍蝦就夠哂鮮甜~~我哋有人唔食牛, 臨尾個牛肉炒飯, 廚師亦會專登分開炒比我朋友.食完主菜都巳經好飽, 但朋友話呢間啲甜品好正, 一場嚟到, 我哋又點會錯過呢, 每人叫一客..yeahyeah!!... 甜品約$80100/客.由於我本身唔好甜嘢, 但見到甜品整得好有靚, 就隨意試試...發覺真係幾好..我啲女朋友個個都係甜品狂, 佢哋就讚不絶口. 總括嚟講, 有誠意嘅裝修, 新鮮嘅食材, 專業嘅service.成餐飯每人約$1000, 朋友話以咁好嘅quality, 係抵嘅!下次再有慶祝活動, 一定會再去.
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山城日本餐廳餐廳詳細資料：
- 山城日本餐廳地址: 尖沙咀柯士甸道西1號圓方(Elements)演薈廣場R2002-003舖 Yamashiro Japanese Cuisine, Shop R002-3, Civic Square, Elements,1 Austin Road West, Tsim Sha Tsui
- 山城日本餐廳電話:
- 山城日本餐廳價錢: $101-200
- 分類: 日本菜,鐵板燒,壽司,刺身,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 山城日本餐廳 Facebook
更多山城日本餐廳相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在上海美食內有任何傳播的風險，上海美食在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳上海美食除了遵守預防及控制疾病的相關規例，上海美食同時建議採取以下措施*上海美食 黃, 上海美食 藍, (上海美食 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
山城日本餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內山城日本餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳山城日本餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
山城日本餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳