北海道十勝豚丼 尖沙咀
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北海道十勝豚丼推介
食左過昆布豚定食，味道和醬汁很平淡我見多人食完自己出去埋單，我便自己出去，輪到我收銀員工以好差語氣同我講，(先生，下次坐係度等埋單呀唔該！)，我想應該再冇下次，快餐形式卻要似高級餐廳式埋單，仲要話個客價錢適中，尖沙咀少見的價錢可吃一餐，但一個員工的悔氣態度已令我卻步租金昂貴、食物平凡低價，員工管理不善，經營者可維持至今日真厲害
尖沙咀北海道十勝豚丼
| 餐廳分店 | 北海道十勝豚丼 |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜, |
| 人氣指數 | 523 |
| 價錢幾錢 | $50以下 |
北海道十勝豚丼訂位
北海道十勝豚丼位於尖沙咀區，詳細地址是尖沙咀加連威老道100號港晶中心地下，餐廳寬敞座位數目共有50個。北海道十勝豚丼幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐北海道十勝豚丼餐單包括有日本菜等美食，付款方式有現金付款。北海道十勝豚丼優惠
北海道十勝豚丼 評價 相片
食左過昆布豚定食，味道和醬汁很平淡我見多人食完自己出去埋單，我便自己出去，輪到我收銀員工以好差語氣同我講，(先生，下次坐係度等埋單呀唔該！)，我想應該再冇下次，快餐形式卻要似高級餐廳式埋單，仲要話個客價錢適中，尖沙咀少見的價錢可吃一餐，但一個員工的悔氣態度已令我卻步租金昂貴、食物平凡低價，員工管理不善，經營者可維持至今日真厲害
We have been to 十勝豚丼 once in Tai Po. It's not heavenly yummy, but it does live up to the quality of a pork specialty restaurant. We knew this place's always crazily crowded. So we made ourself in without any second thought. Unfortunately, it did not live up to hype at all. The gyoza were not crispy. Seemed like they have been prepared a really long time ago and was tempered right after ordering. Gyoza's my alltime favorite, but this one is making me feel disappointed. The only plus side is that the pork filling was quite good, but a bit too the greasy side.十勝烤薄豬扒飯 was plain bland and bad. No sight of sauce. The meat was completely devoid of fat, making it hard to chew. 朱古力芝士咖喱豬扒飯 had a fancy name but again, it did not live up to its name. It's 100% curry with nothing else. I can't taste chocolate nor cheese. This is so cheating. What's really let me down was the pork cutlet. It's really hard to mess up with pork cutlet in a Japanese restaurant coz it followed a rather robust recipe. The one I had was in serious problem though. It did not taste like pork in the first place. It's like chicken under refrigeration for days. The cutlet was again not crispy. I am really disappointed and probably will never visit this place.
是日要去尖沙咀食飯,十勝豚丼既好評唔錯,所以去左試下大約7點去到,冇咩人只有一,兩枱客,同男朋友都好滿意個環境厚燒豬扒飯配燒汁好好味呀個豬扒好juicy,一咬落好多汁加上有D脂肪(唔會好多),更加好食呀呢個冇跟餐,$45可以食到,真係抵呀另外男朋友叫左另一個滑蛋豬扒飯我食左我個厚燒豬扒再食試呢個我食左一舊呢個豬扒好難咬,咬唔開咁個質感同我個厚燒豬扒差好遠但個味道是OK的,唔知係唔係煮到過左火呢男朋友都覺得我果個厚燒豬扒好味D呢呢度既晚餐係冇得加餐飲,所以都叫左一杯檸茶Share食飽飽,真開心,好味又抵食!
係度lunch食左個勁難食嘅朱古力海鮮咖哩飯，個麵鼓湯冷靜與熱情之間(即係唔凍又唔熱），有個所謂凍豆腐沙律,出水出到以為比多左個凍湯比我，個咖哩況汁叫做有翻d人性，正常有味。
但重點d海鮮（突左眼），得隻口感同麵粉一樣嘅蟹鉗，兩隻正常炸帶子、同一塊迷你炸魚柳（仲要＂醒＂嘅，仲要42蚊。
超嬲囉！十級難食呀。
I walk past this restaurant many times before and it seemed to be pretty busy most of the time. So once I saw that there was no queue (it was pretty late in the evening), I decided to try it out myself.They have a number of rice to choose from. I was in two minds between the pork shoulder rice and the pork chop rice. I chose the latter because it was slightly more expensive $55 and thus should be of better quality (?). The normal set, without adding extra rice, was quite substantial already. It came with a thick grilled pork chop on a big bowl of rice. There is also a piece of tofu and a bowl of miso soup.The tofu was average and pretty small. The miso soup was nothing special. On the other hand, the rice was apparently steamed together with a type of charcoal, Bicho Sumi (備長炭). It's supposed to be good for health and might improve the texture of the rice.After trying the rice, I noticed that it was drier and more crisp than normal Japanese steamed rice. It's quite interesting. But since it's a bit dry, it would be better if there were more sauce on the rice. There weren't a lot of sauce. Having said that, most of the sauce was at the bottom of the bowl and was a bit more than shown on the photo (unfortunately, I only discovered this at the end of the meal).The pork chop itself was not bad. Although I've tried softer pork chops elsewhere, it's good quality. The spring onion which accompanied it was very fresh too. Servicewise there isn't much to comment about. They looked a bit serious and nervous but were OK. The interior was small but quite nice actually. The tables were not placed too close to each other. All in all, this is a borderline good due to its good value and substantial size. The pork chop, though not excellent, was pretty good definitely better than most pork chop rice you get at most local eateries. A decent place for a quick meal if you happen to be nearby.
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北海道十勝豚丼餐廳詳細資料：
- 北海道十勝豚丼地址: 尖沙咀加連威老道100號港晶中心地下 北海道十勝豚丼, G/ F, Harbour Crystal Centre,100 Granville Road, Tsim Sha Tsui
- 北海道十勝豚丼電話:
- 北海道十勝豚丼價錢: $50以下
- 分類: 日本菜,
- 座位: 50
- 付款: 現金
- FB專頁: 北海道十勝豚丼 Facebook
更多北海道十勝豚丼相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在M Roastery內有任何傳播的風險，M Roastery在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳M Roastery除了遵守預防及控制疾病的相關規例，M Roastery同時建議採取以下措施*M Roastery 黃, M Roastery 藍, (M Roastery 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
北海道十勝豚丼在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內北海道十勝豚丼應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳北海道十勝豚丼建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
北海道十勝豚丼餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳