Eastside Tavern 尖沙咀
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Eastside Tavern推介
Happy Friday 食完飯搵地方飲杯野先呢間餐廳氣氛好好，裝修都幾好feel，中間bar台都好型，仲有好多部電視機掛係唔同位置！滿足到鍾意睇波嘅朋友！呢度真係好適合飲野同朋友吹水relax下！今次坐左係sofa位置好舒服～正值happy hour時間，飲品半價好抵！因為揸車叫左杯mocktail，唔記得叫咩名，漸變色好靚好夢幻～fruity 嘅味道好似fruit punch咁唔錯～會再光顧！下次點啲食物試下質素如何
尖沙咀Eastside Tavern
| 餐廳分店 | Eastside Tavern |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,美國菜,酒吧, |
| 人氣指數 | 436 |
| 價錢幾錢 | $101-200 |
Eastside Tavern訂位
Eastside Tavern位於尖沙咀區，詳細地址是尖沙咀麼地道68號帝國中心地舖29號，餐廳寬敞座位數目共有未知幾多個。Eastside Tavern幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Eastside Tavern餐單包括有西式,美國菜,酒吧等美食，付款方式有Visa,Master,現金付款。Eastside Tavern優惠
Eastside Tavern 評價 相片
Happy Friday 食完飯搵地方飲杯野先呢間餐廳氣氛好好，裝修都幾好feel，中間bar台都好型，仲有好多部電視機掛係唔同位置！滿足到鍾意睇波嘅朋友！呢度真係好適合飲野同朋友吹水relax下！今次坐左係sofa位置好舒服～正值happy hour時間，飲品半價好抵！因為揸車叫左杯mocktail，唔記得叫咩名，漸變色好靚好夢幻～fruity 嘅味道好似fruit punch咁唔錯～會再光顧！下次點啲食物試下質素如何
Service: 0/10Food: 1/10Ambience: 2/10Kept rushing us to pay the bill gave us the bill twice without us asking. Asked for water which never came. She raised her voiced arguing with me that she is really busy. Asked her for her name and business card which she refused to give me. She said she doesn't care if we are disappointed with their service. This place definitely takes the prize for being the most unfriendly service I've been to in hk. To add to the poor service, the food was cold and not fresh. The apple juice taste like water not to mention it how small the glass was($35 drink).Suffice to say I would avoid this place and find another bar if you are looking for a more memorable dining experience.
前陣子好hit, d 搵食雜誌都介紹左幾個地方, 可惜呢到榜上無名。
不過都係好事, 因為人唔會太多~呢到係我hh既其中個點, 今次又帶左個朋友黎因為我知道一定有位~ unless 係有大比賽, 如果唔係, 都幾放心行到過黎係有sofa坐。
因為我地都有少少餓, 就叫左個fish & chips 黎食。
Fish & chips, 大家都知係外國野, 但點先食好食?1) 佢個脆漿一定唔可以太厚2) 佢個脆漿一定唔可以甩出黎或碎哂3) 佢既魚, 唔應該係滑到爆之前話扮龍利既平魚, 係應該食得出一絲絲既魚肉. 好似平時蒸魚咁厚既質感咁先岩係唔係好煩? 呢d係外國既平野黎架wo, 都咁鬼多要求…. 而我最鐘意既脆漿係有少少啤味既。
好啦講番呢到, 佢既fish & chips有咩咁吸引我?1) 佢既魚肉好厚身, 唔係滑雪雪既, 正!!!!2) 佢個脆漿有少少厚不過, 脆得幾好味3) 佢個薯條!!!! 唔係French fries, 唔係薯蓉, 係真係由薯仔切條而成, 呢個唔簡單!! 而且唔係到到有, 你係食得出佢同其他薯條既分別! 而且特別飽肚。
用刀叉? Nope! 食fish & chips 係應該用手, 所以我都係咁做~ 食得好有驚喜而且好開心! Sorry可能貴左少少~ 耐唔耐一次, 慰勞下自己~ 嘻嘻
朋友半年一次的飯聚，每次最主要是為某幾個朋友慶祝生日，而每我們都選擇大家都沒試過的餐廳，今次我們就決定到這裡一試。
這裡叫作tavern，果然是為把酒談天而設，餐牌上所供應的多為佐酒的款式，再加上昏暗的燈光和播著不同體育節目的電視，基本上大聲講、大聲笑都不會讓人側目。
小食併盤，全都是炸的，當中有洋蔥圈、魷魚、薯條、雞翼、芝士條及辣蕉。
對~是炸辣蕉，而且幾辣。
全都是簡單地炸的，所以味道不會差，還是很適合佐酒。
雞肉墨西哥卷，食法頗特別，因為要自己包，不過味道很一般，雞肉沒甚味道，餅皮比較厚又有點硬。
蘋果批，是我全晚最欣賞，即叫即焗，熱烘烘，再加上玉桂粉、雪糕球，一冷一熱，感覺不錯，味道也不錯。
其實還有pizza也很好吃，但是當pizza一上枱，大家已急不及待分餅仔，連影相都忘記了。
We should have known when during a peak hour, we didn't need to wait for a table. This restaurant is a rip off with bad service.a few of us went for the '3 course set lunch'first course:a watery pumpkin soup option or a one time only salad bar which did not get replenished eg. 6 slices of zucchinis for your pick. we figured ok, maybe this is just the first course and mains would be better.main: i ordered the "grilled rosemary spring chicken served with potatoes and lettuce". the most expensive option on the menu going at $125 before service.i had expected well, a chicken. i got a chick? it was a quarter the size of regular chicken for a $125! the meat was tough and chewy as if reheated in a microwave. 5 (1/4s) of a potato and some leaves of lettuce without dressing! ridiculously small portion! and this is not a TAPAS BAR!?!my friend ordered the BLT sandwich a rock hard bun with perhaps again microwaved dried bacon that could break your front teeth.and by the way, food was 'served' by throwing the plates on the table.dessert: mud cake was written on the board. i expected a slice of mudcake. the slice we each had was no longer than my thumb length i'm a small girl, my thumb length is 4cm. yes, baby sized portion. we asked the staff to call the manager over. the staff went to the bar where the manager was. the manager in full visibility of us just ignored the call. we waited another 5 min and asked another staff to call the manager. the manager again did not come and asked the staff to ask us what we wanted. we were fed up. we walked over...to which the manager asked what's our problem??we told him about the service and asked why he didnt come over. he said he was busy.right. there were staff standing around that could help him make drinks he was making. i suppose drinks making took priority over customer service. without any sincere apology, he shoved us some meal cards and said 'ok i apologise' as if to get us out of the restaurant.he did not even ask how else he could improve the service. what could he do etc.ZERO SERVICE. HUGE PRICES. BAD LEADERSHIP. extremely disappointed and feel ripped off.
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Eastside Tavern餐廳詳細資料：
- Eastside Tavern地址: 尖沙咀麼地道68號帝國中心地舖29號 Eastside Tavern, Shop29, G/ F., Empire Centre,68 Mody Road, Tsim Sha Tsui
- Eastside Tavern電話:
- Eastside Tavern價錢: $101-200
- 分類: 西式,美國菜,酒吧,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: Eastside Tavern Facebook
更多Eastside Tavern相關資料:
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常見問題 FAQ:
Eastside Tavern在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Eastside Tavern應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Eastside Tavern建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Eastside Tavern餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳