Chef at Home 尖沙咀

Chef at Home 評價 相片

之前有幾個朋友介紹過這家私房菜，一致好評，今次父親節一行六人黎試，果然沒有失望! 餐廳只接受6位以上的booking， 老闆會先問budget，再提供菜單。

我今次試的菜單👇🏻冰鎮鮮鮑魚伴温泉蛋五小碟 (芝麻蝦多士 脆皮牛腩 麻醬凍菜苗 話梅凍茄 鮑汁雞腳)川貝螺頭無花果燉雪梨湯招牌花雕蒸蟹香草蔥燒海班燒雲腿伴黑松露香煎帶子瑤柱金湯浸津白頭抽薑蔥生煎雞蟹汁撈烏冬鮮果汁盤3款 (蕃茄蘋果 菠蘿燈 紅菜頭雪梨)特色甜品3款 (芒果 椰青 柚子)⭐️基本上由前菜到最後甜品都好好味，好出色，特別想推介嘅係冰鎮飽魚，芝麻蝦多士，脆皮牛腩，蒸蟹同埋煎雞!⭐️餐廳只收現金，免加一，免茶介，免切餅費開瓶費。

多年前興起私房菜，當時滿街都是。

但這麼多年來又有多少間能夠經得起食客味蕾的考驗？多少間早已消失在空氣中？能夠屹立在江湖裡，而且晚晚座無虛席，肯定有一定實力。

每道菜都是精心烹調，用料新鮮不在話下，味道更是一流。

食完頭盤“八小碟”已經半飽，可見份量十足，最合我這類大胃王！最令食客回味的當然是蒸花蟹，有那個蟹汁肯定可以食幾碗飯。

但無論多麼的誘惑，大家都要記得忍手，因為蟹汁要留下來煮烏冬，一絕！非常有驚喜的新派私房菜。

上星期去咗食私房菜回味無窮💓款式多唔再講性價比好高😋仲樣樣都好食冰鎮鮮鮑魚💁🏻‍♀️鮑魚鮮甜彈牙黑松露鵝肝醬蒜蓉包💁🏻‍♀️蒜蓉包裡裡外外都非常脆口仲有三款醬可以點，大滿足芝麻醬菜苗💁🏻‍♀️一定唔止加左芝麻醬，因為真係好好食話梅凍茄💁🏻‍♀️可能係最簡單但亦都係我最鍾意嘅其中一道餸好開胃芝麻蝦多士💁🏻‍♀️功夫菜，出邊食唔番蒜泥白肉💁🏻‍♀️辣辣地好過癮惹菌炒聖子💁🏻‍♀️雜菇比聖子仲更加入味紅燒原隻豬手💁🏻‍♀️入口即溶鮮果汁盤💁🏻‍♀️好特別有六種水果配埋一齊嘅果汁...仲有好多款式多到數唔晒😋

朋友聚會，一共12人，其中一個朋友話帶我地去食一間新派嘅私房菜。

🤗人多又要傾計嘅時候，其實私房菜都係一個唔錯嘅選擇👍🏻等我先俾大家睇睇當晚嘅菜單啦！餐前小食，八小碟，10分驚喜，每一道菜都非常好食，除咗冇食鳳爪之外🤭因為本人係唔識鳳爪嘅！講真啦，八小碟入邊，蒜泥白肉加粉皮，同埋黑松露鵝肝蒜蓉包，真係好出色！基本上食完八小碟，都已經飽咗一半🤣大廚一啲都唔慳皮，份量好足👍🏻之後先真正到main dish(es) ，各位觀眾👉🏻去相！呢個花雕蒸蟹，我覺得個酒味好重，但都可以接受。

本人好少吃海鮮，所以唔知點評呢個蟹，撇除酒味濃，我覺得係好味嘅。

梅菜龍躉班球，好好味呀！啖啖肉好正，又入味！呢個小白菜就真係不得了，原本以為係上湯浸底，點知原來係粥底！👍🏻👍🏻👍🏻好驚喜！超好味！唔好意思，忌廉香檳汁煎帶子太好味，食咗一半先記得影相📸 呢個係花雕蟹個汁，用返嚟煮咗烏冬！大佬！好味到唔識形容！你可以就咁食啦，或者可以加少少食蟹嘅醋撈埋。

兩種食法都好好味🥳龍井茶葉煙燻雞，做得非常之出色，煙燻嘅香味濃郁☺️雞又好入味！好正😋呢個果汁拼盤就真係十分之特別，分別有菠蘿橙汁，西瓜西芹汁，紅菜頭蘋果汁！健康又好飲🤩最後最後，就係甜品：布甸！分別有蜜瓜味，朱古力味，芒果味，芝麻味，士多啤梨味 。

我食嗰個係芝麻味，好好味呀！相信睇完我呢篇食評嘅人，會覺得我好hard sell , 但係我真係唔識呢間餐廳嘅老闆同大廚，真係朋友介紹。

菜式嘅配搭非常之新穎，味道又好，份量又夠。

食到抱住個肚走，每人都係390蚊咋。

當晚朋友們都有自備紅酒白酒，但都冇需加收開瓶費👍🏻 一句講哂，下次再幫襯。

資料補充🔺私房菜需要預早訂枱🔺最低要8人才接受訂枱

Such a good place for large group of people’s gathering, haaaa, noisy isn’t a problem Cold abalone with hot spring egg is quite nice with the apple sauce, it’s fresh to dip the sauce. And the egg is perfectly cooked and melting when you cut it, haaaSix small dishes isn’t that small, we can really try some of them including  Seaweed shrimp Toast is soso crispy and yummy, haaaCrispy veggie Goose is just soso cause I’m not a big fan of veggie product. This veggie goose made by tofu is a bit tasteless, lolThe look of Cold seaweed vegetables is really unexpected lol, I thought it’s risottoChicken feet with abalone sauces, ohh, it’s so so gooddd, the taste is delicious and the feet is so soft too, I love it, my favoriteSalty anchovy is delicious and crispyPlum tomatoes is sweet and fineSea conch chicken soup is just soso, my mom does better in this aspect, haaaSteamed Shaoxing crab is really good, haaa, it’s so nice just looking at them, three big crab, I got the one with quite many crab butter, I love it! The waitress told us not to dipping the sauces cause the sauces will be used with Udon, lol, then why don’t gather before the dishes come, lol. The crab meat is delicious too, haaaa, my favorite crab!Steamed Lam angle Grouper with tofu is definitely delicious, I love the Lam angle, it's intensifiedI love Fried white wine scallops with crispy ham so muchhhh. The ham is indeed crispy with good taste, haa, one piece seems not so enoughConpoy porridge is fine, I see many conpoy a insides Radish Beef is not that good cause the beef is too thickUdon with crab sauce is really outstanding! I love it so muchhh, the crab sauce is really yummyyyyFruit juice combo is so cutee, haaa, I tried the green, quite fresh and sweet, haaDessert with my chocolate cup is just ok, not so smoothmenu:Warm environment with nice food, really good private place, haaa

Chef at Home餐單提供粵菜, 廣東, 私房菜等推介美食位於尖沙咀區，餐廳座位數未知人均消費約$401-800，結賬可以用現金，Booking訂位可以電話致電 34899381 查詢。

您對於尖沙咀餐廳「Chef at Home」有何 comment？

Chef at Home餐廳詳細資料：

• Chef at Home地址:
  尖沙咀加拿分道26-28號/加連威老道18號僑業大廈3樓A室
  Chef at Home, Unit A,3/ F, Kiu Yip Building,26-28 Carnarvon Road, Tsim Sha Tsui
• Chef at Home電話: 34899381
• Chef at Home價錢: $401-800
• 分類: 粵菜, 廣東, 私房菜
• 座位: 未知
• 付款: 現金
• FB專頁: Chef at Home Facebook

更多Chef at Home相關資料:

• Chef at Home分店
• Youtube
• Facebook
• Twitter
• Google