Akoya 尖沙咀
地址: 尖沙咀寶勒巷10號3樓
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Akoya推介
Through one of my friend's recommendation who loved Japanese food, we planned to go to this restaurant for dinner tonight. Akoya was located at Prat Avenue, few minutes walk from Tsim Sha Tsui MTR.Once we entered the restaurant, the lighting was soothing and the layout was spacious, good enough for chitchatting. They served a wide range of Japanese dishes such as snacks, sashimi, skewer, rice or udon and drinks etc. The restaurant manager told us that their sashimi and meat were imported from Japan daily, ensuring the freshness of the food served. Baked egg with spicy cod roe The appearance of the egg was light yellow in color and smoothlooking. When we cut open, cod roe came flowing out. Egg was baked till very soft and smooth, sweet in taste. Cod roe was slightly spicy and flavourful, complimenting nicely with the egg. Gingko nuts skewer was very chewy and smooth, not too tough. Green pepper was juicy and soft, slightly spicy and appetizing. Eggplant was grilled till juicy and very soft, with some flakes placed on top of it to go along with it. Australian ox tongue was grilled till tender and juicy, chewy as well, with the lemon provided at the side enhancing the taste of the beef. Deep fried oyster with sea urchin sauce Added sea urchin sauce onto the oyster, it made it very flavourful and sweet in taste. The texture of the fried oyster was slightly sticky and juicy, smooth as well. Deluxe sashimi platter It was presented exquisitely and looked appealing and colourful. It consisted of fatty tuna, medium fatty tuna, boten shrimp, striped jack, snapper, flounder and wagyu beef sashimi. Fatty and medium fatty tuna were fat and smooth, oily in texture. Shrimp was juicy and sweet in taste and wagyu beef was very tender and soft, melting in my mouth. Striped jack, snapper and flounder were very chewy and smooth, able to taste their freshness. Chicken meat udon noodles in chicken soup Chicken soup was clear and tasty, absorbing the essence of the chicken soup broth. Udon was very chewy and smooth, and the lava egg was soft and smooth as well. Sliced chicken meat was chewy and smooth too. Calpis soda was gassy and refreshing, sweet in taste and milky. Umeshu was easy to drink and clear, sweet in taste, going well with those food ordered.
尖沙咀Akoya
| 餐廳分店 | Akoya |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 34228885 |
| 餐單 Menu | 日本菜, 居酒屋 |
| 人氣指數 | 821 |
| 價錢幾錢 | $201-400 |
Akoya訂位位於尖沙咀區，詳細地址是尖沙咀寶勒巷10號3樓，餐廳寬敞座位數目共有未知幾多個。Akoya幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Akoya餐單包括有日本菜, 居酒屋等美食，付款方式有Visa,Master,現金,AE,銀聯付款，Booking網上訂位可以電話致電 34228885 查詢訂座。
Akoya優惠
Akoya 評價 相片
Through one of my friend's recommendation who loved Japanese food, we planned to go to this restaurant for dinner tonight. Akoya was located at Prat Avenue, few minutes walk from Tsim Sha Tsui MTR.Once we entered the restaurant, the lighting was soothing and the layout was spacious, good enough for chitchatting. They served a wide range of Japanese dishes such as snacks, sashimi, skewer, rice or udon and drinks etc. The restaurant manager told us that their sashimi and meat were imported from Japan daily, ensuring the freshness of the food served. Baked egg with spicy cod roe The appearance of the egg was light yellow in color and smoothlooking. When we cut open, cod roe came flowing out. Egg was baked till very soft and smooth, sweet in taste. Cod roe was slightly spicy and flavourful, complimenting nicely with the egg. Gingko nuts skewer was very chewy and smooth, not too tough. Green pepper was juicy and soft, slightly spicy and appetizing. Eggplant was grilled till juicy and very soft, with some flakes placed on top of it to go along with it. Australian ox tongue was grilled till tender and juicy, chewy as well, with the lemon provided at the side enhancing the taste of the beef. Deep fried oyster with sea urchin sauce Added sea urchin sauce onto the oyster, it made it very flavourful and sweet in taste. The texture of the fried oyster was slightly sticky and juicy, smooth as well. Deluxe sashimi platter It was presented exquisitely and looked appealing and colourful. It consisted of fatty tuna, medium fatty tuna, boten shrimp, striped jack, snapper, flounder and wagyu beef sashimi. Fatty and medium fatty tuna were fat and smooth, oily in texture. Shrimp was juicy and sweet in taste and wagyu beef was very tender and soft, melting in my mouth. Striped jack, snapper and flounder were very chewy and smooth, able to taste their freshness. Chicken meat udon noodles in chicken soup Chicken soup was clear and tasty, absorbing the essence of the chicken soup broth. Udon was very chewy and smooth, and the lava egg was soft and smooth as well. Sliced chicken meat was chewy and smooth too. Calpis soda was gassy and refreshing, sweet in taste and milky. Umeshu was easy to drink and clear, sweet in taste, going well with those food ordered.
內裡裝潢以木系為主調，清幽簡潔，整個布局帶點日本氣息，仿如置身日本居酒屋。
特上刺身拼盤7點盛 ($680)有7款時令刺身，包括：吞拿魚腩、鯛魚、北海道海膽、深海池魚、左口魚、酢鯖魚及間八，款款新鮮，很是滋味。
吞拿魚腩口感軟滑，細膩甘香，淡淡鮮味。
間八魚肉質鮮爽，口感幼滑細膩，油脂豐富，風味鮮甜。
左口魚肉結實細嫩，魚油非常豐富，鮮味甘香。
明太子煎蛋卷 ($78)軟綿的蛋卷包著鹹鮮的明太子，一刀切開，明太子在蛋卷中緩緩流岀來，份量十足，令人心動。
入口香甜中帶有鹹和辣，相當惹味。
肉厚活3年帆立貝 ($138)帆立貝肉厚彈牙，口感柔軟且有嚼勁，鮮味濃郁，甘甜於口中漫延。
海膽汁燒蠔 ($118)飽滿肥美的蠔放在熱辣辣的鐵板上，配上鮮艷奪目的海膽汁，上桌時即傳來陣陣誘人的香味，加上滋滋作響的聲音令人食指大動！蠔的邊位香脆可口，蠔身口感creamy，海膽汁味道濃郁，令整體味道更為鮮甜。
銀鱈魚西京燒 ($138)火候控制得宜，焦香而不會太燶，魚肉嫩滑，味道甜中亦具有鹹香滋味。
炭火燒拼盤6串 ($180)串燒火候精準，調味得宜，即點即燒，新鮮熱辣。
雞腎香脆鮮美，嫩滑多汁，口感十足。
雞翼皮脆肉滑，juicy香口。
免治雞肉棒，燒得香口juicy，沾上生雞蛋品嘗，口感更幼滑。
雞湯卡邦尼拌烏冬 ($88)烏冬彈牙，沾滿醬汁，口感Creamy，入口散發著香濃的芝士味和煙肉香味，伴隨而至的是濃郁蛋香滋味，味道香口惹味，沒有膩滯感，令人一口接一口。
自家製雞蛋布甸 ($38)布甸滑溜香甜，入口即化，帶給舌尖軟滑柔細的口感。
布甸滲透著豐富的奶香和蛋香，而焦糖醬略帶淡淡的微苦，達到味蕾上的苦甜美妙平衡，濃郁而不膩口的味道，令人秒飛日本！賣相和味道都相當吸引，讓客人不出香港都能享受高質日本菜。
聽朋友介紹寶勒巷有間新日本菜,今日剛好去尖沙咀行街順道同老婆去試試新嘢. 6：00 準時到逹餐廳剛營業未有太多客人直接入座.餐廳環境不錯服務員態度友善.我們點了不少菜式來試試.海膽控必點. 貴錢合理品質好. 抵食！！LE 個鐵板海膽蠔絕對係必點之選.好少餐廳有得食. 連埋D菜食一流！！！串燒中規中矩,與其他餐廳差不多.牛燒得幾好不會太熟燒鱈魚好食.點都要點來食下.!!!!LE 個豬軟骨又係必食之選. 我老婆最愛LE 個,又淋又夠味. 師父功夫一流豚肉腸沒有太特別.和其他餐廳味道一樣燒凡立貝夠新鮮 入味.燒甜薯. 幾好食.海鹽雪糕味道不錯布甸 必點之選. 絕對食到日本既味度.整体食物水準高. 服務態度良好. 下次會再來.
今日女朋友佢個friend去尖沙咀同教主打完咭，突然話要食日本嘢，好啦係OpenRice 搵吓，見到寶勒巷有好多選擇，就行過去望吓。
到咗先發現原來之前兔角已經轉左第二間新餐廳叫Akoya 酒場，應該都保留返之前裝修，居酒居家庭free。
坐低左女朋友叫咗杯蘋果梳打，味道有小小淡，濃啲會好飲啲侍應姐姐話做緊支裝清酒半價優惠好底，可惜我飲唔曬，我點咗一個杯裝清酒。
我哋食物叫咗明太子蛋卷，明太子夠咸香，蛋夠滑刺身都幾新鮮，串焼夠火口嘩，海膽燒蠔鐵板上炸炸聲，個海膽汁會唔會太多有D搶咗蠔味？卡邦尼撈烏冬好滑好Juice但係太邪惡總括都算中上水平啦，下次再嚟會試吓坐吧枱，當去咗轉日本先啦
尖沙咀新場。
👍刺身沙律串蟯佐酒小吃都算齊。
🍣🍘🥣🥗🦐🦪🥬什錦沙律新鮮菜加碗豆配埋脆片好開胃、魚生拼盤有超肥美 toro同海膽、串燒烤得剛剛好、海膽汁炸生蠔有特色、最推介三文魚三文魚子飯糰，飯糰有焦外脆內軟，肥美三文魚油熱溶入飯內，特別香口。
剛巧朋友生日，仲可以在甜品碟上加生日祝福。
友善的服務員，推介下次要試卡邦尼烏冬。
😋😋
Akoya餐單提供日本菜, 居酒屋等推介美食位於尖沙咀區，餐廳座位數未知人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯，Booking訂位可以電話致電 34228885 查詢。
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Akoya餐廳詳細資料：
- Akoya地址: 尖沙咀寶勒巷10號3樓 Akoya, 3/ F,10 Prat Avenue, Tsim Sha Tsui
- Akoya電話: 34228885
- Akoya價錢: $201-400
- 分類: 日本菜, 居酒屋
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Akoya Facebook
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