太古城海天皇宮酒家 太古
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太古城海天皇宮酒家推介
This is by far the worst restaurant ever in terms of service! We went there for yum cha in the morning and encountered the following problems:1) We came with two seniors, one in a wheelchair, and there was no service upon entry. No seating, no welcoming whatsoever. It was as if we were all invisible.2) A pot of rice was billed twice. We ordered two pots, but one of them was sold out. They almost charged us for both pots! When we voiced our concern to the manager, he shoved us aside rudely as if we were lying, as if their staff is always right!3) There is a counter where you can order food yourself instead of ordering it. The "cooks" there were also rude. We stood there for 5 mins trying to order various items and everyone pretended as if we were invisible.4) Upon paying the bill, we took some time to ensure that everything was billed correctly. When the waitress came back with the change, we tried to leave extra $4 tip (for a $140 bill) on top of the 10% service charge, even though the service was terrible. The waitress wouldn't accept the coins and gave them back to us, as if it wasn't enough. How arrogant!!Unbelievably horrible service!!! Unfortunately the quality of the food isn't good enough to compensate for the service. I can't believe a restaurant with such attitude can still survive in this day and age! Especially in Taikoo Shing. This restaurant had better shut down for the sake of all customers. I'm going to complain to the tourism office such that they will never be awarded the QTS Scheme sign.Restaurants like this ruin the reputation of all restaurants in Hong Kong. Shame shame shame!!!
太古太古城海天皇宮酒家
| 餐廳分店 | 太古城海天皇宮酒家 |
|---|---|
| 地區 | 太古 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 粵菜,廣東,海鮮,點心,中菜館,酒樓, |
| 人氣指數 | 425 |
| 價錢幾錢 | $101-200 |
太古城海天皇宮酒家訂位
太古城海天皇宮酒家位於太古區，詳細地址是太古太古城道18號太古城中心2期255號，餐廳寬敞座位數目共有未知幾多個。太古城海天皇宮酒家幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐太古城海天皇宮酒家餐單包括有粵菜,(廣東),海鮮,點心,中菜館,酒樓等美食，付款方式有付款。太古城海天皇宮酒家優惠
太古城海天皇宮酒家 評價 相片
This is by far the worst restaurant ever in terms of service! We went there for yum cha in the morning and encountered the following problems:1) We came with two seniors, one in a wheelchair, and there was no service upon entry. No seating, no welcoming whatsoever. It was as if we were all invisible.2) A pot of rice was billed twice. We ordered two pots, but one of them was sold out. They almost charged us for both pots! When we voiced our concern to the manager, he shoved us aside rudely as if we were lying, as if their staff is always right!3) There is a counter where you can order food yourself instead of ordering it. The "cooks" there were also rude. We stood there for 5 mins trying to order various items and everyone pretended as if we were invisible.4) Upon paying the bill, we took some time to ensure that everything was billed correctly. When the waitress came back with the change, we tried to leave extra $4 tip (for a $140 bill) on top of the 10% service charge, even though the service was terrible. The waitress wouldn't accept the coins and gave them back to us, as if it wasn't enough. How arrogant!!Unbelievably horrible service!!! Unfortunately the quality of the food isn't good enough to compensate for the service. I can't believe a restaurant with such attitude can still survive in this day and age! Especially in Taikoo Shing. This restaurant had better shut down for the sake of all customers. I'm going to complain to the tourism office such that they will never be awarded the QTS Scheme sign.Restaurants like this ruin the reputation of all restaurants in Hong Kong. Shame shame shame!!!
have to agree with 亞婆on the captain.i had dinner with dad last month celebrating his belated birthday. two of us ordered twoperson set dinner, with sharkfin and everything.food ok, although we overheard a waiter telling another table that there was no more dessert, somehow they managed to gave us two red bean soup, becos our set dinner included dessert.anyway, the funniest thing is when we pay the bill, there were charges on tea/chilly sauce and on appetizer (peanuts), but we have no peanuts given to us. i know usually almost all restaurants charge little sour appetizer or peanuts. but i seldom dine at the restaurant and they dont charge for that during yum cha.so i thought they dont charge for peanuts and didnt asked when we first sat down.when i asked, i believe it's the same midage captain wearing glasses, he just looked elsewhere, and when i repeat my questions, he just point at the chilly sauce and said it's the appetizer.i was stunned, but didnt want to ruin the night celebrating with my dad. so i paid up.normally i'd be glad to pay that extra for the appetizer or peanuts, at least they gave us something. but this time, we dont even see the peanuts, and they just charge me double for the chilly sauce/peanuts? when we left, i asked an older manager who was standing beside the cash counter, he explained that they charge for peanuts but sorry that they we weren't given peanuts.i felt so dumb and should have confronted that midage punk on the double charge. damn.services by all others are fine, just that captain punk...
上星期日到太古城探朋友, 因有老人家, 要吃廣東菜, 所以就到了這酒樓吃晚飯, 看到夥計懶洋洋, 招呼差, 叫食又物溜單, 追佢又懶理, 沒有該種食物供應又沒告訴客人, 起菜慢, 普通一頓飯八個人, 八個菜, 消磨二個多鐘等, 其實這種情況在酒樓都會經常發生, 但是並不是只發生在我們身上, 同時間, 有四張枱都是遇些情況而投訴, 有些客人更是火起, 在身邊四周只有十來張枱 , 比率十分多不是, 可能恃為獨市, 被投訴多次亦無改進, 該死! 加佢租! 等佢醒吓 , 一係開多間酒樓頂佢!
居於太古城多年，眼見不少食肆都捱不到反而太古城海天皇宮尚生存實在只能用奇跡形容。
飲茶食了八樣物品，11點前的特價品和11點後的特價品一樣，埋單要$180，真係冇話可說。
食物當然是國內輸入品，味道當然不會好過便利店，再加送味精一杯，唯一值得安慰的是這裡提供的舊式點心舊式服務對於居於附近的長者來說，算是有一個悠悠聚腳地。
也許這裡的待應也比較年長，大家多幾分互讓互諒，為此，不評差！
本人數月前同蝦子餅去試過飲早茶.評語:極之同意食友燒炆蒸的食評,簡直"貼切".而呢間酒樓可以仍然生存,可用2個字形容,就係"奇蹟"0勒!
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太古城海天皇宮酒家餐廳詳細資料：
- 太古城海天皇宮酒家地址: 太古太古城道18號太古城中心2期255號 Cityplaza harbour Restaurant, Shop No.255, Cityplaza2,18 Taikoo Shing Road, Tai Koo
- 太古城海天皇宮酒家電話:
- 太古城海天皇宮酒家價錢: $101-200
- 分類: 粵菜,廣東,海鮮,點心,中菜館,酒樓,
- 座位: 未知
- 付款:
- FB專頁: 太古城海天皇宮酒家 Facebook
更多太古城海天皇宮酒家相關資料:
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為減低冠狀病毒病在ME 香港茶餐廳內有任何傳播的風險，ME 香港茶餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳ME 香港茶餐廳除了遵守預防及控制疾病的相關規例，ME 香港茶餐廳同時建議採取以下措施*ME 香港茶餐廳 黃, ME 香港茶餐廳 藍, (ME 香港茶餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
太古城海天皇宮酒家在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內太古城海天皇宮酒家應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳太古城海天皇宮酒家建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
太古城海天皇宮酒家餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳