咖喱物語 大角咀
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咖喱物語推介
主打西日咖喱菜式，請來日本歷史悠久的香料生產商作食品顧品，並創出七色咖喱。
大角咀咖喱物語
| 餐廳分店 | 咖喱物語 |
|---|---|
| 地區 | 大角咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,咖喱,Food,Court, |
| 人氣指數 | 431 |
| 價錢幾錢 | $50以下 |
咖喱物語訂位
咖喱物語位於大角咀區，詳細地址是大角咀海庭道18號奧海城二期地下大食代，餐廳寬敞座位數目共有未知幾多個。咖喱物語幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐咖喱物語餐單包括有日本菜,咖喱,Food,Court等美食，付款方式有現金付款。咖喱物語優惠
咖喱物語 評價 相片
3:20pm去到food court搵野食,幸好唔係好多人,易找位的~ 咖哩雞扒肥牛飯 $42其實價錢不太平,不過抱住新嘗試的心態,一於試試看吧!配前菜似是紫菜,但吃到某部份咸左少少咁.... 食物的製作時間唔駛2min就搞掂,curry很香濃,夠辣~至於咖哩裡頭無任何薯仔粒及洋蔥o既...無奈唔係好抵食tim...........但雞扒唔算好嫩口~另外肥牛的份量都幾多,質素不錯~可惜白飯略硬餐湯的全部湯渣「軟身」到不得了......... .....無味精o既.....所以都係食1次就夠喇~
原本諗住去大食代求其搵間野食，行過此檔時聞到此店咖喱香味四溢，被吸引住了。
行完一轉後決定幫襯。
我幫襯了一個套餐，包括咖喱滑蛋豚(豬)扒飯、海帶湯及餐飲，盛惠$38。
咖喱滑蛋豬扒賣相很好，飯用珍珠米是明智之選。
咖喱真的很香，有少少辣，也不太甜，但是惹味，像不像日本咖喱不是我的考慮了。
豬扒香脆，不算是上佳，但比同級食店優勝。
滑蛋很滑，差些少就拍得住澳洲牛奶了，不過配咖喱就變得很浪費了，最後還是選擇分開吃..... 配菜有粟米和甘荀，都不差。
另外海帶湯亦OK。
$38 看似有點貴，但大食代哪間鋪不是這個價錢的？如果以貴價 food court 來計，算是物超所值了。
I would have thought this curry shop had disappeared in Hong Kong from its previous 'rainbow coloured curry' guise, but on one of those days when the sky decided to open and it would be wiser to stay indoors somehwere here I was at 奧海城二期 checking out their Singaporean chain controlled foodcourt.In the revived from the dead version of 咖喱物語 there are no more of the previous multicoloured curry sauces which were fun to look at but tasted like anything but 'curry' ..... So what was I doing here then?Obviously, to eat the 2in1 black curry dish a concept that I think was slightly plagiarised from パクー森's award winning Curry Dish in 市ヶ谷 in Tokyo, which has a dry curried meat on rice, then covered with a fruity/vegetable curry sauce. I used to love that curry so much I still remember the staff's faces, but the vacuum packed.version from the now defunct Yokohama curry museum or available in only HK's Citysuper's never really satisfied me enough.The 咖喱物語's poor imitation of the original really wasn't that great in comparison but its fun to revisit a similar curry dish in HK nonetheless. However, in the old CWB shop, this curry dish was more similar to the 'original' nowadays in the foodcourt you're forced to choose only the Black Curry version.... made up of Spices, Squid Ink, Garlic, Sesame and I guess some Spinach.FOOD:The WET SAUCE Black Curry in this shop tasted more 'curry like' compared to in the past in the CWB's shop for some reason, its an improvement from the past formula. Probably because they're now only concentrating on 2 types of curry sauces rather than around 78 in the past.The DRIED MEAT CURRYmeanwhile also had a great seasoning taste, its not as finely diced as in the past nor like the 'bolognaise' consistency of the パクー森 version's one.The rice was lacking some 'roundness' and shininess, its Pearl Rice but I think its from China not Japan. Overall, I actually thought this dish was satisfying in a way, but it seems like no one really orders this in the new 奧海城 or TST's new stores? FRIED PORK CHOP Its almost obligatory that I order the Katsu as I'm still yet to discover a mildly satisfying version in Hong Kong, its harder to find than a 'good piece of Tempura'. Obviously I knew I will leave disappointed, but not to such an extent the version here really was not fit for human consumption. It was so oily, refried from 'warm' rather than 'cold' temperature, the pork was so dry yet thin, the batter was just so NOT Japanese, it even had an dirty oil stink. This was outright no.1 worst Fried Katsu I've had in Hong Kong so far, even worst than the cooked from frozen ones from 九龍城廣場 銀座二丁目 and 西九龍中心 銀座二丁目's version (which I ate on the same day as this meal. Curry twice in a day... ).However, the curry sauce was worst in the other shop.For my particular Black Curry 2in1 Dish, I give it a low to mid'4'.WIth the Batter Fried Item, I give it a '1'.I haven't tried the normal Brown Curry dishes but knowing how bad the fried food here is, I'm not sure I would be brave enough to try that another day. This rating is a score for what I had, not for the shop.
睇過咖哩物語的食評差及好的比例差不多50/50，昨晚於是前往一試咖哩庵列飯賣相不錯，而且兩隻炸蝦也炸得脆口及唔覺太熱氣而飯就在蛋包內咖喱有少少辣及配甜粟米粒雖然唔係差，也不算太好。
但晚餐賣成$40/份，質素有可以改進空間。
之前睇過咖哩物語的食評...多數彈多過讚今次親身大膽嘗試! 真係有d驚驚地...咖喱叉燒湯蒿麥麵咖喱海鮮飯個蒿麥麵冇乜特別, 都係加左咖喱汁, 但d叉燒都唔錯!咖喱海鮮飯好豐富!都幾好味丫!有魷魚圈x2 + 朧俐柳x2 + 炸蝦一隻海鮮炸得脆口,而且都新鮮,食落不會好熱氣咖喱汁就一d都唔japanese! 大家別以為可以食到日式咖喱呀!咖喱有少少辣,加上顏色唔深,就已經知道唔係日式咖喱啦配料都非常港式沒有薯仔粒紅蘿蔔粒, 反而有青豆同甘荀仔!大家唔好俾"咖喱物語"個"物語"呃到, 其實唔係買日式咖喱架!味道雖然唔係差,但咁唔正宗的感覺唔係幾好價錢又唔係平,如此價錢質素可以好d試過就算啦!
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咖喱物語餐廳詳細資料：
- 咖喱物語地址: 大角咀海庭道18號奧海城二期地下大食代 Curry Monogatari, Food Republic, G/ F, Olympian City I I, No.18 Hoi Ting Road, Tai Kok Tsui
- 咖喱物語電話:
- 咖喱物語價錢: $50以下
- 分類: 日本菜,咖喱,Food,Court,
- 座位: 未知
- 付款: 現金
- FB專頁: 咖喱物語 Facebook
更多咖喱物語相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在醍醐茶寮內有任何傳播的風險，醍醐茶寮在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳醍醐茶寮除了遵守預防及控制疾病的相關規例，醍醐茶寮同時建議採取以下措施*醍醐茶寮 黃, 醍醐茶寮 藍, (醍醐茶寮 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
咖喱物語在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內咖喱物語應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳咖喱物語建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
咖喱物語餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳