越河 半山

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星期六放工返到屋企附近都三點，路經越河，見人不多，又餓就入去試下。

其實之前經過都有諗過入去，不過門面用茶色玻璃黑媽媽咁，又不知內裏係點，就有d卻步。

不過今日太餓只求快捷一餐就衝入去試試啦。

下午茶我要了迷你春卷撈檬。

等了10分鐘，就有得食，春卷即炸，非常香脆，咬下去size剛剛好半條，熱騰騰的，差啲辣到個咀。

撈檬的粉質就略廉粗糙，有啲「鞋」。

而撈檬的汁就太酸，沒有層次。

不是在其他地方食到的那種又酸又甜又辣的吃到停不到的味道。

尚有進步空間。

由於迷你撈檬份量比較少，女士應該夠飽，但男士可能不夠。

所以老公再點了，炸扎肉蝦片。

也是即叫即炸非常香脆。

尤其蝦片不是買定的那種，是新鮮即炸的美味。

炸扎肉都係第一次試，囗感又幾得意。

不過略廉肉質不太靚，不算彈牙，但總算炸得香口而不油利。

總結食物👍環境👌服務👍價錢👌

大失望。

由佢剛開店已經捧場，點知琴日再去堂食，差左好多。

Lokman叫左一個炸雞排撈檬，由於lokman係醬人，食咩都要醬多過菜，問左侍應拎左成支魚露，侍應姐姐都好客氣拎多一支俾佢，所以我都覺得服務還可。

其實碗檬粉都中中等等，可惜魚露出事了。

不知為何此店店的魚露得個咸字。

拎成碗面水準立時降grade. 最要話既係盛為45蚊既柚子沙律。

人地多數柚子沙律都會撕開一條條可以將醬汁完全同柚子配合，哩到卻係將成份柚子草草整開幾舊放生菜上面，汁都無滴，只稍有椰絲洋蔥作調味。

(我屋企樓上，大可以自己食金柚)最後係餐紙都無張，要自己用錢買tempo,2蚊。

係哩區廿年，我相信此店可能將會約滿，故HEA做。

Soup was too salty with a thick layer of oil on top. Spring rolls had oil dripping from it. Would not recommend going there unless dying of hunger.

幫親呢間店好幾次, 係半山唯一一間越南美食, 食物味道, 環境, 價錢，服務都唔錯。

如果唔係同D出名嘅越南餐廳比較(e.g.大坑嗰間越南火車頭), 近近地想食越南野呢間係好OK嘅。

今次叫左火車頭同青木瓜沙律火車頭個湯底幾好,金錢肚同牛腩都好稔, 牛拍葉就細左d, 其他配料都唔錯. 青檸同銀牙都好正. 青木瓜沙律可以醃得稔D，不過味道好好. 今次發現個餐牌係新嘅, 多左好多廣東小食同車仔麵, 選擇係多左，希望D越南野可以保持水準啦!以前呢間有香茅雞翼同豬扒，而且做得好好味, 而家轉左普通炸雞翼同吉列豬扒就令人失望 另外, 呢間野無茶水紙巾供應, 要飲水就要買佢地嘅樽裝水, 紙巾亦係要買先有。

其實供應水同紙巾唔系好多錢呀, 但係會令人客覺得服務好好多, 老板應該考慮下.

I'm always on the lookout for good pho, especially good pho near me. This place is on my walk to work, so I figured I'd try it.Here's a breakdown of my soup:Broth: as the other English reviewer said, the broth is very salty. I also found it on the greasy side not as greasy as some pho I've had, but greasier than my tastes run. I wish I could give a more complex analysis of the broth, but I was so excited to see sriracha on the table that I squirted a bunch of it in my soup before I'd tried it. Still, salty and greasy broth is bad enough. 4/10Sriracha: as I said, I put a lot in. I was excited in particular because the brand was Huy Fong ("rooster sauce"), a company that operates out of California and makes their sauce from jalapenos it's by far my favorite brand. However, something was amiss. The sauce that was in the bottle was very watery, not at all like the real deal. Either Cadogan Pho waters down the sauce, or this is an instance of counterfeit Huy Fong (the company issued a warning that counterfeiters were making a knockoff product), or both. So even though I put a lot in, it didn't do much. 3/10Other extras: You get a slice of lime, and there are some minced red chilis on the table. The soup comes with a small amount of bean sprouts and cilantro in it but no basil or green onions. A halfhearted offering. 6/10.Noodles: you get your choice from Vietnamese noodles, vermicelli, or something else (I forget). I thought the rice stick vermicelli = Vietnamese noodles, but apparently not. I ordered the Vietnamese noodles. They were maybe a little bit thinner than vermicelli, but they held up to the soup better than the thin flat noodles you find at a number of places. I liked them well enough, but they were neither as bounteous nor as al dente as I prefer. 6/10The meat: I got raw Canadian beef. Why Canadian? I have no idea. The meat did come very red and raw, as advertised, and it cooked to an excellent tenderness in the soup. A little on the fatty side, but I definitely thought the meat was the best part. Could've used more though. 8/10.Finally, I got some deep fried spring rolls. These were terrible. They weren't crispy in the least and they were extremely greasy they left a puddle of grease on the plate when you picked them up. There also wasn't much flavor to them, just meat and grease. 2/10I'm sure there's better pho in the vicinity, so you probably want to look elsewhere. Final verdict: 4/10

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  半山般咸道64號嘉麗苑地下4號舖
  Cadogan Pho,  
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