Orange Tree 半山
地址: 半山蘇豪些利街17號地下
最後更新:
Orange Tree推介
橙，我和隊長是因為一顆橙而認識，這次來到 Soho 區以 Orange Tree 為名的餐廳，兩口子都會心微笑。每次我都喜歡吃 bread tank，至少也得來點餐包讓我可以沾牛油吧。怎麼只有一片「大」麵包？味道來得相當驚喜！內裡是溫熱柔軟的棉花糖，外層烤得乾身香脆，還有濃濃的麥香！我已經忘記平時擔當重要角色的牛油。(牛油也很軟滑)沒吃過如此有水準的麵包很久了，相信咀叼的法國人也會愛上它。我幾乎想只吃鬆脆的麥香外層，最飽肚的內層都遞給隊長 (喂~)見他也吃得津津有味，而且也讚外層超水準，就讓他好好享用這片麵包吧。只有一片，而且是超水準級數，份量實在不夠滿足我對餐包的慾望。Lamb Fillets and Eggplant baked in Puff PastryOn creamed Leeks and Rosemary Jus $268我的主菜點了羊柳卷，是 Orange Tree 推介主菜之一。很多人不吃羊肉，是基於抗拒羊肉的羶味。這道果然是店家的重點推介，羊柳柔嫩多汁，零羶味，散發著牛油香的酥皮把羊柳卷起，封著肉汁，而且沒有骨頭，世上有牛柳，原來也有叫羊柳的美食。羊柳下是烤茄子，吸收了羊柳的肉汁，感覺不像吃茄子，盡是羊汁的精華。配合與奶油煮為一體的韭蔥，口感香滑。一切都來得太驚喜，迷迭香汁相對顯得平傭。Premium 150 days Grain fed Australian Rib Eye Steak (8 oz) $268點了 medium 剛好沒有血水，而且散發肉香，肉質柔軟富彈性，有嚼勁，肉味香濃，相比之下，還是羊柳較突出有驚喜。另外，我們點了盤 Side dish: “Hutspot” mash potatoes就是薯蓉混合紅蘿蔔和洋蔥。廚子應該很喜歡迷迭香吧，每道菜也灑上迷迭香，或配以其醬汁。吃完了薯蓉也有飽肚感了。每次飯後，隊長都會問我：這次最好吃是什麼？「餐包」「我都是」❤❤❤❤❤
半山Orange Tree
| 餐廳分店 | Orange Tree |
|---|---|
| 地區 | 半山 |
| 電話訂位 | 28389352 |
| 餐單 Menu | 荷蘭菜,西餐廳, |
| 人氣指數 | 482 |
| 價錢幾錢 | $201-400 |
Orange Tree訂位
Orange Tree位於半山區，詳細地址是半山蘇豪些利街17號地下，餐廳寬敞座位數目共有未知幾多個。Orange Tree幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Orange Tree餐單包括有荷蘭菜,西餐廳等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 28389352 查詢訂座。Orange Tree優惠
Orange Tree 評價 相片
橙，我和隊長是因為一顆橙而認識，這次來到 Soho 區以 Orange Tree 為名的餐廳，兩口子都會心微笑。
每次我都喜歡吃 bread tank，至少也得來點餐包讓我可以沾牛油吧。
怎麼只有一片「大」麵包？味道來得相當驚喜！內裡是溫熱柔軟的棉花糖，外層烤得乾身香脆，還有濃濃的麥香！我已經忘記平時擔當重要角色的牛油。
(牛油也很軟滑)沒吃過如此有水準的麵包很久了，相信咀叼的法國人也會愛上它。
我幾乎想只吃鬆脆的麥香外層，最飽肚的內層都遞給隊長 (喂~)見他也吃得津津有味，而且也讚外層超水準，就讓他好好享用這片麵包吧。
只有一片，而且是超水準級數，份量實在不夠滿足我對餐包的慾望。
Lamb Fillets and Eggplant baked in Puff PastryOn creamed Leeks and Rosemary Jus $268我的主菜點了羊柳卷，是 Orange Tree 推介主菜之一。
很多人不吃羊肉，是基於抗拒羊肉的羶味。
這道果然是店家的重點推介，羊柳柔嫩多汁，零羶味，散發著牛油香的酥皮把羊柳卷起，封著肉汁，而且沒有骨頭，世上有牛柳，原來也有叫羊柳的美食。
羊柳下是烤茄子，吸收了羊柳的肉汁，感覺不像吃茄子，盡是羊汁的精華。
配合與奶油煮為一體的韭蔥，口感香滑。
一切都來得太驚喜，迷迭香汁相對顯得平傭。
Premium 150 days Grain fed Australian Rib Eye Steak (8 oz) $268點了 medium 剛好沒有血水，而且散發肉香，肉質柔軟富彈性，有嚼勁，肉味香濃，相比之下，還是羊柳較突出有驚喜。
另外，我們點了盤 Side dish: “Hutspot” mash potatoes就是薯蓉混合紅蘿蔔和洋蔥。
廚子應該很喜歡迷迭香吧，每道菜也灑上迷迭香，或配以其醬汁。
吃完了薯蓉也有飽肚感了。
每次飯後，隊長都會問我：這次最好吃是什麼？「餐包」「我都是」❤❤❤❤❤
I heard that this was the only Dutch bistro thats really owned by a Dutch. (Btw the chef really talks in Dutch in the kitchen)I booked a table for two a day before i went with my mom. When we went in at 6:30, the place was empty. But when its getting around 7:308:00, people started coming in and it became quite noisy and crowded. Though if u come in earlier, its very relaxing and romantic.We had1. "Garnaaltjes" shrimps with toast and saladIt was served in a very small potion, since its an appetizer. I recommend you eating it with the toast and side salad if you want to order this dish. It tastes not bad but no wow factor, however quite special.2. Pan fried whole dover sole with side veggiesIt was grilled perfectly, no sight of undercook or overcook. However its quite dry and tasteless, i tried squeezing as much of juice from the lemons but its useless, maybe im just not a big fan of grilled food.3. Lamb fillets and eggplant baked in puff pastry Now i see why this dish is greatly recommended by lots of people. this dish is perfect, the sauce goes perfect with the lamb fillet and the eggplant. Theres a wow factor in it, i can still see smoke coming out of it when its served, its amazingEven if you dont like lamb meat or eggplant, you should def order this if youre visiting this place!!! 4. Poffertjes with vanilla ice creamI wasnt planning to order this because i already had ice cream earlier, but then at the end i did. And i have to say I AM SO GRATEFUL I DID! This is one of their best dishes indeed, special and tasty. The first bite of the poffertjes wowed me, it was warm and eggy and very tummy satisfied. The vanilla ice cream wasnt cheap at all, you know its european ice cream by the texture and taste of it.* I also ordered a glass of French Rose Wine, its a pretty velvet color. It tastes okayId still choose champagne over wineI recommend this bistro if you want to try Dutch food, the service wasnt as bad as the others had said and if you pick the right dishes, you would have a wonderful time there
Walked pass this restaurant the other day at Soho after work, I only ordered a main dish because I wasn’t that hungry at all but knew I had to stuff something down my stomach so I ordered this….Steak Tartar “Orange Tree Style”Served with a mixed salad and French Fries $228The texture of the tartar was mushy and raw, it was kind of weird at first but when I spread on some baguette toasts the texture became much better. I liked the mayonnaise dipping sauce for the fries; I actually enjoyed the fries more than the tartar itself… The mixed salad was fresh and the pickles on the side were there just right because whenever my tasting palette went bland from too much raw steak I munched a piece of pickle and it would balance out the taste of raw meat in my mouth.Overall an average restaurant I came across randomly at Soho place, might give it another shot and tryout other cooked dishes if I get the chance to, maybe the cooked dishes doesn’t taste that weird after all?
When people pay big money on a meal, they tend to say the best about it, because no one wants to look like a schmuck that pays over $1000 for a piece of dogsh!t on a rock. But maybe it's time to put down the arrogance, try not to outsmart the truth, and admit it's a mistake. I did. Yes Orange Tree is expensive, but the food certainly doesn't live up to it's price. Here I'm talking about the quality as well as the fantastically small portion that finds a hard time satisfying even a toddler. It's ok if you are on diet or one of the goodfoodmust comesasmallportion crowd. When we pay we don't just pay for the food but also the service, and thats the main problem about this place. We ordered the main course and side dishes, no drinks, we ain't drinkers, and from then on the waitresses put on a face of 'go to Cafe De Coral next time' to us, up until we walked out the door. Try to avoid this place if you don't wanna take that sh!t. But I have to say the location is ok, up in the mountain, a bit away from the Soho crowd.
半山唔太就腳。
平時好少去。
不過今日食preValentine's day dinner。
就即管試下新野。
餐廳細細間。
可能係平日。
冇坐滿。
燈光較暗。
情調都啱傾計談情。
佢地嘅餐前麵包幾重麥味。
入面軟熟。
出面有少少脆。
不錯。
頭盤我地揀左青口。
數量比想像中多。
超過20隻。
不過size細左啲。
啲湯好鮮甜。
如果唔係怕失禮。
差啲想飲埋主菜我地揀左海鮮扁意粉。
幾足料。
但係味道冇乜驚喜。
似一般西餐廳貨。
另外我地仲叫左個beef tenderloin。
medium。
叫個侍應推介sauce。
佢話紅酒汁。
磨菇汁同truffle jus都幾好。
。
我地就揀左少啲見嘅truffle jus。
塊扒邊位有少少燒到乾左。
不過整體都幾juicy同淋。
同好香嘅truffle jus非常夾。
真係好介紹。
而配菜嘅薯仔都幾香滑。
本來我地仲想試下荷蘭式甜品。
不過飽啦。
下次再試到想埋單果陣。
啲侍應唔見晒人。
唔知係咪因為檯檯都上晒菜呢？？搞到要特登行入去叫埋單
您對於半山餐廳「Orange Tree」有何comment？
Orange Tree餐廳詳細資料：
- Orange Tree地址: 半山蘇豪些利街17號地下 Orange Tree, G/ F,17 Shelley Street, S O H O, Mid- Levels
- Orange Tree電話: 28389352
- Orange Tree價錢: $201-400
- 分類: 荷蘭菜,西餐廳,
- 座位: 未知
- 付款: Visa,Master,現金,AE
- FB專頁: Orange Tree Facebook
更多Orange Tree相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在和田便當內有任何傳播的風險，和田便當在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳和田便當除了遵守預防及控制疾病的相關規例，和田便當同時建議採取以下措施*和田便當 黃, 和田便當 藍, (和田便當 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Orange Tree在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Orange Tree應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Orange Tree建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Orange Tree餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳