Indian Village 半山
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Indian Village推介
lunch time個陣時不時都會過來食印度菜，雖然店面唔系好顯眼，而且店比較細，不過食物水準系有的，今日同同事食左炸印度芝士條、炸雞、羊肉卷和雞肉卷作為lunch，炸雞無肉汁比較亁身，可以選擇沾醬食，有幾款醬汁俾你揀，雞肉卷裡面餡料都唔少，會有咖喱醬，香料味較重，不過呢個程度系可以接受的，其他食物都唔錯。
半山Indian Village
| 餐廳分店 | Indian Village |
|---|---|
| 地區 | 半山 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 印度菜,咖喱,小食店, |
| 人氣指數 | 441 |
| 價錢幾錢 | $50以下 |
Indian Village訂位
Indian Village位於半山區，詳細地址是半山摩囉廟街31-37號地下1號舖，餐廳寬敞座位數目共有10個。Indian Village幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Indian Village餐單包括有印度菜,咖喱,小食店等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Indian Village優惠
Indian Village 評價 相片
lunch time個陣時不時都會過來食印度菜，雖然店面唔系好顯眼，而且店比較細，不過食物水準系有的，今日同同事食左炸印度芝士條、炸雞、羊肉卷和雞肉卷作為lunch，炸雞無肉汁比較亁身，可以選擇沾醬食，有幾款醬汁俾你揀，雞肉卷裡面餡料都唔少，會有咖喱醬，香料味較重，不過呢個程度系可以接受的，其他食物都唔錯。
今晚用了Ubxx Eat $50 discount優惠，叫到成枱滿成為$280兩款Papadum，兩大塊，原味的好乾身香脆，至於蕃茄洋蔥味就好油，明顯見到表面係令立立的，同埋食唔出有蕃茄味。
另附上三款醬汁。
Vindaloo: 紅紅的超辣咖哩，在印度菜中特別表明是「辣」咖哩，食唔慣嘅朋友千萬不要點。
不過食得辣嘅（好似我咁）就會汁都撈埋。
咖哩入面有多種蔬菜：粟米，長青豆，薯仔，椰菜花，紅蘿蔔等。
個人覺得汁多過菜同埋啲菜煮得好溶，如果可以多啲菜同大舊啲就perfect 呢個炸洋蔥粒，一份有6粒，熱辣辣，入面金黃色軟綿綿的，有啲似炸魚腐嘅口感，十分香口。
Chicken tikka：用左雞胸同上脾部分來做，是比較乾身的，我鍾意食滑啲同濕潤嘅雞肉，所以食呢個雞，要不停沾papadum 附上的幾款汁料。
I have been in Hong Kong had just over one year, and am an avid follower of Indian food.This place holds its own as one of the best I have been to in HK.Great selection of curries (including plenty of veggie options) excellent breads and starters. Top notch cooking with done great paneerbased dishes.The place is smallseats about 15 max including outside and insideand is mainly used for takeaways. Friendly, local ambience and prices are decent for this area.Definitely on a par, If not better than some of the more famous Indian Restaraunt's in HK. My goto place for Indian food excellent
Indian Village is a rude and pathetic excuse for a restaurant. I ordered takeout on a weekday through self pick up, as I live about 7 minutes away from the restaurant. I also have a nut allergy, so knowing Indian cuisine I am consistently careful about asking them to either exclude nuts, or alert me if any of the curries have nuts grounded in. I did this twice over the phone with the lady who took my order, double checking my chicken tikka masala and samosas had NO NUTS, to which she confirmed clearly. Twice. I hop down to the restaurant to pick up my order and return home 10 minutes later with my food. I start on the (slightly dry) samosas and already feel my allergy coming on, but after a couple of bites into my curry it's a full blown reaction. I'm obviously upset this has happened and immediately call the restaurant back to ask which dish has nuts in it. This is where the fun starts. I am met with a different voice a grumpy man barking across the phone which means I am forced to retell him the situation. He then proceeds to 1) shout down the phone at me for being a nuisance, 2) shout and accuse me of LYING that I didn't request for no nuts "because he just checked with the lady" who has obviously lied about her carelessness instead, and 3) that there are cashews but no nuts (?!) He then grudgingly hurries me to choose another order, that if I return my (eaten) curry he can exchange it for another one. Mind you, he is well aware that I've had a few bites into the dish already. It turns out I'm only left with the Dahl curry because in fact ALL the other curries have ground cashews in it...So I make my way down to the restaurant again, but this time I am met with extreme hostility and disgustingly rude service by the very same man I spoke with on the phone. There was NO apology, only continued barking and shouting (in front of his customers!), pushing me out of the way while he serves his sizzling hot plate of tandoori. The lady took back my eaten tikka masala, and left it open in the kitchen not sure why she kept it on the counter instead of throwing it in the bin... All in all, an absolute travesty. The food, which I should also comment on, was average at best although the roti and samosas were both dry.Both thumbs down.
I used to go to Indian Village for lunch for many many months, once or twice a week. I always order the same so they know me well. The more I go there, the more rude they are. Long faces, makes me feel I am not welcome. Today this old guy wiped my table and deliberately splashed me with whatever crumbs or junk was on the table. That is it. I will never go again. If you like Indian food, the place has good food. But if you also want to be treated like a customer, forget it. These are assholes.
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Indian Village餐廳詳細資料：
- Indian Village地址: 半山摩囉廟街31-37號地下1號舖 Indian Village, Shop1, G/ F,31-37 Mosque Street,, Mid- Levels
- Indian Village電話:
- Indian Village價錢: $50以下
- 分類: 印度菜,咖喱,小食店,
- 座位: 10
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Indian Village Facebook
更多Indian Village相關資料:
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常見問題 FAQ:
Indian Village在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Indian Village應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Indian Village建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Indian Village餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳