滿漢小廚 元朗

滿漢小廚 評價 相片

My wife and I went to Yuen Long.We didn't know which stop to get off, but knew to get off before the last stop.We got off on a stop with plenty of shops on each side of the street.After walking a bit, we stumbled upon a street with some dai pai dong, and after a few minutes scoping out the place, we settled on 滿漢小廚.At first we were a bit hesitant to try the places here, since it looked a bit "rough," rough around the edges.But my wife and I are somewhat adventurous when it comes to food, and since we both speak some Chinese, it should be no problem.Of course, the surroundings were not the cleanest. My wife pointed out that since there was major street construction meters from us, we'll be inhaling some construction dust for sure!We opted for the $128, 3 dish, 1 soup combo, though they ran out of soup.We ordered broccoli & squid, salted and pepper pork ribs, and a dish called scrambled eggs with Bak Fan Yu (small white fish bait?).The dishes were really good, even better with some cold beer. The only dish that was just average was the salt and pepper ribs.The scrambled eggs and fish were melt in your mouth; the egg cooked perfectly.The broccoli and squid were fresh, and not oily at oil.I like the crunch of the broccoli, not overcooked. The pork ribs were just ok, not too "fat," but it was not the most fresh. It was not spoiled by any means, but could have been "fresher."This place is a must go.Better if you have a larger party, that way you can order more food.We only finished around 70% of our dishes.Looking around, you get a whole assortment of people from all walks of life eating at this place: we noticed a table with people that looked like gangsters, another table with two office ladies eating four to five dishes, and another table with an older guy and his a younger lady companion for the night.Very nice, lots of local flair, and the dishes have "wok air."

諗唔到去大排檔好似去0左酒樓咁, d食物好有質素, 仲有大排檔的風味, 叫0左d啤酒加埋幾個小菜, 真係好正,炒賴尿蝦, 又唔覺得太熱氣, 好好食, d皮脆脆地, 咸度ok, 炒蜆, 肉餅, 小炒皇, 樣樣都好令我有回味的感覺, 好0野味, 最重要係衛生, 重有d飯唔係用差米, 真係諗唔到師傅係通脹之下, 仲唔縮皮, 所以小弟太感動了....

前晚因為哥哥返大陸飲宴,致老媽子一個人懶煮飯,我一收工即返娘家,發現老媽子又到咕咕聲,我即叫醒佢換衫,一齊到熟食亭【滿漢小廚】試一次。

因老媽子無牙,所以叫【鹽雞半隻$75 & 梅菜蒸肉餅$38】,但【鹽雞】臨時話唔跟菜牌價突加至半隻$100元,我即要求取消改【豉汁蒸排骨$38】。

但等左半個鐘先有得食,而且仲係蒸肉餅上先,蒸排骨就遲十分鐘先到。

肉餅以大排檔算普通,而且又好細碟唔值咁既價,去茶餐廳咁既價錢起碼有湯有餐飲先。

排骨份量極少,醬汁有檸檬又...麵豉及豆豉味,肉好少但都叫唔錯。

食左三碗飯,埋單$91元,即白飯每碗$5元,咁既價錢咁既出品都ok,人多去食應該仲抵。

我見現場都好多客幫襯,應該都儲左唔少熟客。

尋晚20號新屋入伙同朋友黎食飯, 今日21號同男友出去沙田宜家買完野返黎已經12點, 夜媽媽唔知食咩, 終於又行左過黎食, 嘻嘻!!!男友地叫左:菜甫肉鬆煎蛋 我又係食左少少, 都係o個句, ok啦!檸檬蒸烏頭 我一向唔鍾意食魚, 況且烏頭係我最憎既, 我無食, 但係男友話好鮮甜好新鮮, 無幾耐佢已經清哂碟!八珍豆腐煲 材料多, 又好好味, 正!炸乳鴿 評價依舊, 超讚!!!叫埋啤酒, 一百七十幾, 抵!!!

大棠近千色有好多大排檔，因為數目多又圍o係一齊，所以元朗人又稱冬菇亭~ 想食好耐喇，大約一個星期前同朋友去打邊爐加試食小菜~ 　一去到，已經送上老火靚湯一大盅。

o個晚幾凍，大家想完仲未夠喉，老闆娘好好人咁送多一盅，豪爽之餘令食客感覺親切又開心。

六個人，叫左燒乳鴿x2、酥炸九肚魚、豆腐班腩煲、枇杷豆腐等菜式，又開左爐"暖粒粒"食街邊火鍋~ 　食物味道可以，水準中上又唔算突出o個種。

要比較我會prefer小菜多於火鍋，當中枇杷豆腐係最encore o既~ 但依度服務同風味都一流，例如我o地可以好free咁自帶香檳，唔收charge之餘老闆娘又會offer杯俾我o地~ 　依度不設加一，又食又飲又玩左兩個鐘，埋單只係$300，好抵~ 同朋友聚舊，係個唔錯o既選擇~

滿漢小廚餐單提供粵菜, 廣東, 大牌檔等推介美食位於元朗區，餐廳座位數未知人均消費約$51-100，結賬可以用現金。

您對於元朗餐廳「滿漢小廚」有何 comment？

滿漢小廚餐廳詳細資料：

• 滿漢小廚地址:
  元朗大棠路熟食市場C6號舖
  滿漢小廚, C6, Food Market, Tai Tong Road, Yuen Long
• 滿漢小廚電話:  
• 滿漢小廚價錢: $51-100
• 分類: 粵菜, 廣東, 大牌檔
• 座位: 未知
• 付款: 現金
• FB專頁: 滿漢小廚 Facebook

更多滿漢小廚相關資料:

• 滿漢小廚分店
• Youtube
• Facebook
• Twitter
• Google