我的越南餐廳 中環
地址: 中環蘭桂坊榮華里16號地舖
最後更新:
我的越南餐廳推介
午市特色越南菜，入夜變身酒吧。
中環我的越南餐廳
| 餐廳分店 | 我的越南餐廳 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 越南菜,酒吧, |
| 人氣指數 | 423 |
| 價錢幾錢 | $101-200 |
我的越南餐廳訂位
我的越南餐廳位於中環區，詳細地址是中環蘭桂坊榮華里16號地舖，餐廳寬敞座位數目共有60個。我的越南餐廳幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐我的越南餐廳餐單包括有越南菜,酒吧等美食，付款方式有Visa,Master,現金,AE付款。我的越南餐廳優惠
我的越南餐廳 評價 相片
食物唔係特別出眾，唔太岩我口味，一個大人價錢可以帶兩個十一歲以下小朋友，其實3歲以下既小朋友係無咩可以食，價錢一般，服務一般，食物飲品都好一般，食一次就可以了。
This street used to be packed with people during lunch hours many years ago but somehow it became so quiet these days. And now I understand why. Foodwise, the taste is ok. The chicken curry is decent, not too spicy and suitable for the local taste buds.The price is ok. But why is it so quiet? Because of the waitress' attitude. They made a mistake in our order. And when we told them, they were not apologetic but were actually blaming on us not telling them earlier. And they kept forcing us to leave when there were no customers waiting outside (probably because they were not happy about the incorrect order when it was actually their fault)!Not going back for sure!
今日同堂家姐LUNCH佢話呢間OK又唔洗排隊我叫左SET LUNCH,係牛撈檬佢就係D牛既湯河,順手叫個蝦的卷先講佢個河,佢話唔錯,幾好味BOR.都O岩既,食越南野唔食湯河食咩?我又好豬標咁叫左個撈檬.由於我食開D撈檬係D酸酸地既汁,呢度個汁係唔酸唔甜,又唔咸.唔知咩味,我一食就灰左成日...可能我唔識欣賞,佢才是正宗.個蝦卷個味係...無味的,個蝦是熟蝦,無味的,唔掂個汁係咩味都無,灰灰灰我....無下次
This place's customer service is horrific. I'm really surprised that it can still stay open. The waitress who took our order was completely out of it and made multiple mistakes just during the ordering process. They messed up our order and the worst part is they refused to acknowledge their mistakes or apologize. Eat here at your own risk. Here are some of the problems:1. 2 vegetarian dishes we ordered were never served and they wanted to charge us for them. Upon complaining about it, and stressing that our vegetarian friend did not have any main course for lunch, the staff basically said we lied about it. She refused to listen to us and just said she couldn't do it. Then she went and checked the orders at the kitchen and came back saying she could only take 1 dish's charge out. So obviously she couldn't find proof that those dishes were served, and forced us to take 1 charge. By then it had taken us 15 min already and we just had to get it over with, so we paid. But we are really displeased with the staff's attitude and how they handled the problem.2. Ordered a vegetarian mee goreng and they served us one with seafood3. There were 6 of us. They gave us 5 plates. It took us 2 asks to finally get the 6th plate3. We ordered rice and asked for extra utensil for sharing food, we had to ask multiple times until finally another staff member would bring us what we wanted4. Ordered 2 hot lemon tea and didn't serve us the lemon until we asked for it twiceLastly, some comment about the food: soso. Many places around have way better food quality at similar prices
今晚的晚餐同個同事係周圍睇下有咩好食,因為自己遲左食，但朋友都係陪飲嘢，所以係蘭桂芳見到一間食越南菜既, 係中環又比較少, 所以就試下啦~個裝修都幾舒服, 幾有越南情調既, 門口都可以坐客, 而且仲點住蠟蠋, 其實幾好feel既, 不過客人可以係露天位置度食煙, 但頭頂又有塊大帆布, d煙唔散, 所以自己就唔係幾中意,叫左個清沅蒸粉卷 , 三寶飯 , 個蒸粉卷皮整得都幾厚, 入口唔太滑, 不過d餡就幾香既, 至於個飯, 就真係好失望啦, 因為件豬扒炸到乾哂, 完全食唔到, 似係師傅炸既時間過久了, 炸到無哂肉汁, 唔夠Juicy ...但個服務員好nice既, 點解咁講? 因為同左個女侍應講, 佢即刻話幫我整好d, 服務都幾好家~之後黎果件, ok好多啦, 不過都係徧乾, 隻雞翼係一般炸雞翼, 扎肉味道唔錯, 但個飯汁, 竟然係普通鼓油汁, 無乜香料味, 食越南野, 最緊要既都係食d香料配搭同汁醬, 好可惜, 呢度食唔到... 另外仲叫左2杯特飲, 其中一杯荔枝smoothie, 另一杯唔記得左咩名既cocktail...荔枝smoothie其實幾好飲, 夠荔枝味, 入口都好滑，但咁埋單就差唔多HK$400啦…係中環食嘢, 都真係唔平家...整體感覺唔似係食緊越南菜
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我的越南餐廳餐廳詳細資料：
- 我的越南餐廳地址: 中環蘭桂坊榮華里16號地舖 Moi Vietnam Cuisine, G/ F,16 Wing Wah Lane, Lan Kwai Fong, Central
- 我的越南餐廳電話:
- 我的越南餐廳價錢: $101-200
- 分類: 越南菜,酒吧,
- 座位: 60
- 付款: Visa,Master,現金,AE
- FB專頁: 我的越南餐廳 Facebook
更多我的越南餐廳相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Délifrance內有任何傳播的風險，Délifrance在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Délifrance除了遵守預防及控制疾病的相關規例，Délifrance同時建議採取以下措施*Délifrance 黃, Délifrance 藍, (Délifrance 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
我的越南餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內我的越南餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳我的越南餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
我的越南餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳