30/10/06 晚上去了這間中西食物交配的餐廳, 我們三人點了以下的食物:Starter : crab salad, pan roasted scallop with black seasame sauce, cauliflower risotto with black truffle.Main course : sucking pig, baby lamb & slow roasted salmonDessert : dry plum granite 'Wa moui' & chocolate fondant每道菜之間都奉上一些免費小吃(很美味).服務很好. 晚餐後, 給了我們一個驚喜, 是主廚(Adeline)出來,估不到竟是一個法國young lady, 7 yrs experience on cooking, just come to HK for several months. We had a nice chat with her
30/10/06 晚上去了這間中西食物交配的餐廳, 我們三人點了以下的食物:Starter : crab salad, pan roasted scallop with black seasame sauce, cauliflower risotto with black truffle.Main course : sucking pig, baby lamb & slow roasted salmonDessert : dry plum granite 'Wa moui' & chocolate fondant每道菜之間都奉上一些免費小吃(很美味).服務很好. 晚餐後, 給了我們一個驚喜, 是主廚(Adeline)出來,估不到竟是一個法國young lady, 7 yrs experience on cooking, just come to HK for several months. We had a nice chat with her
