Sparkz Wine Bar & Restaurant 中環
地址: 中環歌賦街18號地下
最後更新:
Sparkz Wine Bar & Restaurant推介
Had drinks and tapas with a friend, and the food was so good we stayed on to make a meal of it.Wine list was varied and interesting.Wines by the glass were served fresh, at the right temperature.We started with a couple of nice cool whites and some seafood tapas.Cajun squid were not very spicy (this is Hong Kong after all), but were very tasty. Scallops were good, too.....I don't care for scallops but my HKer friend loved them.Bruschetta could have done with a bit more olive oil (they were basically chopped tomatoes on toast.) Overall, the food was good and we were still hungry, so we ordered some red wine (a lovely pinot noir and a powerful cab sauv) and a couple of pasta dishes.Yummy! Only complaint was that the chicken pesto had a sort of creamy pesto sauce, and not one full of garlic and strong basil the way I had expected.Well, it wasn't really pesto but it sure was good.Atmosphere was subdued lighting and quiet conversation. We'll go back again
中環Sparkz Wine Bar & Restaurant
| 餐廳分店 | Sparkz Wine Bar & Restaurant |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 多國菜,酒,海鮮,鐵板燒,西餐廳,酒吧, |
| 人氣指數 | 435 |
| 價錢幾錢 | $101-200 |
Sparkz Wine Bar & Restaurant訂位
Sparkz Wine Bar & Restaurant位於中環區，詳細地址是中環歌賦街18號地下，餐廳寬敞座位數目共有40個。Sparkz Wine Bar & Restaurant幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Sparkz Wine Bar & Restaurant餐單包括有多國菜,酒,海鮮,鐵板燒,西餐廳,酒吧等美食，付款方式有Visa,Master,現金,AE付款。Sparkz Wine Bar & Restaurant優惠
Sparkz Wine Bar & Restaurant 評價 相片
Had drinks and tapas with a friend, and the food was so good we stayed on to make a meal of it.Wine list was varied and interesting.Wines by the glass were served fresh, at the right temperature.We started with a couple of nice cool whites and some seafood tapas.Cajun squid were not very spicy (this is Hong Kong after all), but were very tasty. Scallops were good, too.....I don't care for scallops but my HKer friend loved them.Bruschetta could have done with a bit more olive oil (they were basically chopped tomatoes on toast.) Overall, the food was good and we were still hungry, so we ordered some red wine (a lovely pinot noir and a powerful cab sauv) and a couple of pasta dishes.Yummy! Only complaint was that the chicken pesto had a sort of creamy pesto sauce, and not one full of garlic and strong basil the way I had expected.Well, it wasn't really pesto but it sure was good.Atmosphere was subdued lighting and quiet conversation. We'll go back again
氣氛好好，Waiter哥哥知我地玩得便逗我們開玩笑，總之成餐飯好多搞笑事發生。
食物方面，頭盤是燒牛肉沙律和炸豬扒片，牛肉沙律很好，但塊豬唔得因太乾了，無豬味，似芝麻餅多D，而磨菇湯夠濃很好飲。
主菜吃了三文魚，有心機煎，夠香又唔燶，所謂CHILLI SAUCE甜甜地，很微的辣，南瓜蓉有驚喜！整體來說很滿意。
今日第一次黎試下,環境OK,之前係WINE BAR而家做埋晚餐,有生蠔,尋晚試左兩款蠔,係澳洲同NEWZEALAND,澳洲偏咸,如果鍾意食海水咸味可以一試,NEWZEALAND OK! TUNA SALAD有我最愛0既薯仔同蛋,味道唔錯,夠濃!忌廉薯仔湯好好味呀!!蒜蓉包無影到,但都唔錯~~主菜有我最愛的RIB EYES,我叫6成熟但熟左少少..BABY叫左油鴨脾,好香皮夠脆~~~甜品有我最愛的焦糖燉蛋,Warm cook,唔夠熱,可以再熱少少,心太軟好味,好香夠脆~~大家不妨試下,我見到lunch menu好抵,唔收加一,每個人頭67十蚊~~不過我又唔响中環返工,好難有機會試~~
過年前與兩位好友食團年飯, 因為預計過年期間必會狂食中餐, 所以由我揸主意食西餐. 想起之前曾經去過SparkZ, 覺得幾好, 一於帶好姊妹再試一次.上次試過生蠔非常好食, 今次本想再試, 但waiter哥哥話mussels今日新鮮來貨,係餐廳招牌菜. 既然講到咁好食, 就即管試下. 另外再叫咗生牛柳tartar, 油鴨肶同紙包鱸魚(上次試過一試難忘, 要再encore!).等菜期間先送來一碟蒜茸飽, 是即焗的, 蒜茸味好香, 麵包好脆, 好快我地已經清晒. 生牛柳tartar賣相唔錯, 牛柳有少少筋, 但味道都ok. `隨碟有幾塊多士伴食, 但奈何之前嘅蒜茸飽實在太好味, 呢幾塊多士無可避免地被比下去…Mussels 初上桌時令我有些失望, size偏細, 同之前去Belgos East 食嗰又大又肥美嘅mussels 差太遠. 不過食落估唔到細細隻d 肉質更鮮嫩, 味道更鮮甜. 精華更濃縮在白汁度, 呢度好簡單地用 cream+shallot 煮白汁, 但吸收咗青口嘅鮮味後, 味道濃郁, 令人回味非常, 不愧係招牌菜!! 可能waiter 哥哥見我地對個白汁戀戀不捨, 便建議用個白汁伴 Linguine, 我地當然贊成啦! 不過薯條就差少少, 唔夠熱同偏咸, 如果係粗身薯條就perfect~油鴨肶外層煎得好香脆, 肉質卻很嫩滑. 一隻鴨肶剛剛夠3個女生嘅食量. 伴碟嘅菜都好新鮮. 終於等到紙包鱸魚出場! 今次廚師預先將外層嘅紙剪開, 感覺整齊了, 賣相漂亮了, 不過我還是喜歡自己動手. 記得上次親自切開外層嘅紙, 一揭開一股香草香味撲鼻而來, 真係色香味俱全. 不過今次都沒有令我失望, 魚肉依然嫩滑, 廚師在魚肉內夾着蕃茄, 橄欖, dill等香料, 味道好有層次, 怪不得這麼香了.這餐團年飯最後以Apple Filo 畫上句號. 朋友喜歡底層嘅薄脆及滿滿嘅青蘋果片, 我卻對caramel雪糕球情有獨鍾. 幾好, 一個甜品滿足3個人嘅要求.SparkZ面積不大, 不過環境清靜, 幾適合幾個朋友靜靜地傾計. 後來waiter同我地講原來呢間餐廳原本係一間酒吧, 裝修後樓下係餐廳, 樓上仍然是酒吧,. 下次可以同朋友嚟Happy Hour.最後要提提當晚的waiter Kate 同另一位(忘記了問他的名字)的服務殷勤親切. 我有一個朋友不懂怎樣從地鐵站過來, Kate知道後便提議由他去接我的朋友過來, 服務態度值得一讚!! 下次可以再來試下.
果日3個人去完 markone 食完野 想再去飲下野傾下計 . 係士丹頓街行左個圈 d pub 都 full 左. 咁見Sparkz 裹面冇人咪入去 lor. 裹面都幾o岩傾計.價錢唔太貴 ... 3個人開左一枝紅酒 一枝白酒... 7佰幾元. 都 ok 啦 ... 可以再去 ..
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Sparkz Wine Bar & Restaurant餐廳詳細資料：
- Sparkz Wine Bar & Restaurant地址: 中環歌賦街18號地下 Sparkz Wine Bar & Restaurant, G/ F,18 Gough Street, Central
- Sparkz Wine Bar & Restaurant電話:
- Sparkz Wine Bar & Restaurant價錢: $101-200
- 分類: 多國菜,酒,海鮮,鐵板燒,西餐廳,酒吧,
- 座位: 40
- 付款: Visa,Master,現金,AE
- FB專頁: Sparkz Wine Bar & Restaurant Facebook
更多Sparkz Wine Bar & Restaurant相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在譽點精緻點心內有任何傳播的風險，譽點精緻點心在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳譽點精緻點心除了遵守預防及控制疾病的相關規例，譽點精緻點心同時建議採取以下措施*譽點精緻點心 黃, 譽點精緻點心 藍, (譽點精緻點心 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Sparkz Wine Bar & Restaurant在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Sparkz Wine Bar & Restaurant應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Sparkz Wine Bar & Restaurant建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Sparkz Wine Bar & Restaurant餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳