Craftsteak 中環
地址: 中環蘇豪伊利近街29號
最後更新:
Craftsteak推介
伊利近街的Craftsteak主打原始風味，提供以天然炭火即叫即製及配上特色調味醬汁的自選鮮肉或海鮮。經典的木家具和相配的地板，鄉村氣息的牆上掛滿早期美國黑白照片，巨型玻璃和木門都為餐廳增添了溫暖和親切感覺。
中環Craftsteak
| 餐廳分店 | Craftsteak |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,美國菜,海鮮,扒房, |
| 人氣指數 | 487 |
| 價錢幾錢 | $201-400 |
Craftsteak訂位
Craftsteak位於中環區，詳細地址是中環蘇豪伊利近街29號，餐廳寬敞座位數目共有50個。Craftsteak幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Craftsteak餐單包括有西式,美國菜,海鮮,扒房等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,AE,銀聯,JCB付款。Craftsteak優惠
Craftsteak 評價 相片
聽朋友介紹呢間扒房嘅牛扒同薯條好出色，所以就揀咗呢間黎試下佢嘅lunch。
一入去就被佢嘅環境吸引住，入面裝修好有西式扒房嘅感覺，同出面車來車往嘅環境好唔同，而且廚房係半open kitchen，你可以睇住廚師煮牛扒🤣別有一番風味即使係lunch 都有好多菜式任君選擇，價格係蘇豪區黎講算中上，而黎扒房梗係要試佢嘅牛扒，所以我就揀咗Grass Fed Ribeye。
前菜會有包同湯，長法包配牛油係固定會係西式食店出現嘅配搭，而soup of the day 就係green pea soup 濃郁嘅湯配上一層cream 完全冇膩嘅感覺。
而呢間店其中一個特點係starter 都有好多選擇，竟然仲可以揀 pork ribs🤭同行友人叫呢個話好正，下次再食一定要試下！Main dish 嘅Grass Fed Rib Eye Steak 從外觀上就不負眾望，係rib eye 上有標明temperature，保證唔會煮錯，從細節上就睇得出鋪頭嘅誠意同用心。
我今次叫咗Medium，肉質鬆軟，完全冇overcook 底者undercook，亦鎖住咗肉汁，好食到停唔到口。
而叫steak 仲可以自己揀sauce，我就叫咗Dijon Mustard，同Ribeye 嘅味好夾！本身扒嘅份量已經好大，跟餐嘅薯條更係多到嚇親🤣一大桶薯條包你食到飽。
Craftsteak嘅薯條偏幼，但完全唔影響口感，即叫即炸熱辣辣嘅薯條搭配煮得啱啱好的Ribeye 完全冇可以挑剔嘅地方。
最後係仲叫咗個甜品ice cream with seasonal fruit，時令水果全部都好新鮮好甜，而ice cream 亦好清新，檸檬味雪糕最啱係最後用黎平衡前面比較重口味嘅菜式。
總括而言，Craftsteak 無論係環境定菜式都好出色，服務亦好好，雖然價錢比較貴，但絕對值回票價！強烈推薦大家黎食！
We, a group of 10 people, went to Craftsteakfor lunch during the restaurant week promotion. The meal includes starter, maincourse and dessert. For the starter, choices of octopus salad or tuna withavocado ceviche which served in a small portion and both tasted okay. After thestarter, we waited for entire 40 mins for the main course to be served whichwas TOTALLY UNACCEPTABLE. Knowing that we all went there during limited lunchtime and the restaurant was not even full. Finally, the food came. For the steak, requiredmedium and turned out to be well done. For the chicken breast, very dry andtasteless (not enough seasoning). For the burger, it was okay, a bit dry. Also,obviously they missed one order which was the burger and it was eventuallyserved after 50 mins we placed the order. AND IT WAS RAW! We request it to becancel and the waiter took it away and talked to the chef. The chef then kept staring at us with an angry face. This is absolutely ridiculous. We came here asthe customer and we pay for the food. Not only the food served late (after 50mins) and it was raw! And we being treated in a very rude way? Honestly, Iwouldn’t come here again and I do not recommend anyone to come here unless youwant to be treated rudely and waste your entire lunch hour to wait for the foodwhich was not even good.
中環蘇豪區扒房嚟講算平啦Wed去有任食優惠....見佢啲烤肉全部都係用明爐炭火整有好多隻特色醬汁調味搞咗好耐先攞齊6款醬,有茄汁&BBQ醬&胡椒子&全麥芥末&英式芥末&法式芥末頭盤新鮮沙律，可揀凱撒沙律伴巴馬臣芝士嘢食可以喺吧枱攞有肉眼扒/紐約牛扒/BBQ烤豬肋骨扒/燒春雞/燒紅魚鍾意軟腍可以揀肉眼扒鍾意牛味可以揀紐約牛扒鍾意鹹啲可以揀豬肋骨仲有燒春雞同燒紅魚口感外脆內軟除咗肉仲有其他小食芝士烤粟米/忌廉菠菜/炸薯條我覺得炸薯仔同忌廉菠菜最正！菠菜喺食完堆肉後再食好舒服，用咗忌廉同芝士整，超滑炸薯條每條都脆卜卜～鹹香惹味，好食過M記好多倍！
Was here with 10 coworkers for a farewell lunch. The restaurant was half empty, however they still managed to take 50 mins from order to serving food. We ordered at 13:20 and the main dishes were served at 14:10. The food was disgusting. There is a tiny fly crawling on a salad. The chicken breast tasted more blend than boiled chicken I eat after workout. My friend and I both ordered a medium rare burger, however hers was almost raw and mind was fine. Another friend ordered a medium steak but it looks welldone. My friend demand to cancel the raw burger, because it was already passed our lunch hour and we cannot afford another 50 mins for another burger. And the chefs were really pissed. Like REALLY PISSED. They dead stared at us with arms crossed non stop after we cancel the raw burger. We were being polite and did not blame them for taking a decade to bring food to the table but the chefs figured they should be the one who's angry. They have charged the fee of 4 steaks instead of 3, which was wrong, and they were reluctant to cancel the bill of raw burger which my friend did't even eat. She has to get a sandwich from SevenEleven as a farewell lunch. This is the worst experience I've ever had in any restaurant.
好耐無食牛扒，今次同朋友試呢間craft steak。
環境坐落都幾舒服同幾高質既感覺。
我叫左肋眼扒朋友就叫左另一款，我地叫左五成熟，一上菜覺得都有少驚喜因為舊肉都幾大舊，聞落去都好香。
五成熟食落去啱啱好，唔會太軟唔會太硬。
一開始無落汁，打算試左佢本身既肉味先，覺得唔落汁都已經好好味。
食左半舊就試試下落埋佢個蘑菇汁，同個肉都幾夾但我都係始終中意唔落汁咁食多d。
食完肉之後食左個甜品，味道有少少拖肥味但唔算好甜都幾特別，食完肉再食埋甜品好滿足。
雖然craft steak以食扒黎講都唔平，但食物質素都幾好同埋坐得都舒服，偶爾豪一次都係值得的。
您對於中環餐廳「Craftsteak」有何comment？
Craftsteak餐廳詳細資料：
- Craftsteak地址: 中環蘇豪伊利近街29號 Craftsteak, G/ F,29 Elgin Street, S O H O, Central
- Craftsteak電話:
- Craftsteak價錢: $201-400
- 分類: 西式,美國菜,海鮮,扒房,
- 座位: 50
- 付款: Visa,Master,AlipayHK,支付寶,現金,AE,銀聯,JCB
- FB專頁: Craftsteak Facebook
更多Craftsteak相關資料:
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為減低冠狀病毒病在小洋蔥內有任何傳播的風險，小洋蔥在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳小洋蔥除了遵守預防及控制疾病的相關規例，小洋蔥同時建議採取以下措施*小洋蔥 黃, 小洋蔥 藍, (小洋蔥 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Craftsteak在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Craftsteak應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Craftsteak建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Craftsteak餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳