Aroma Cuisine 中環

Aroma Cuisine 評價 相片

又來飯局。

有人提議 Oolaa，有人提議法式私房菜；最後落實訂一間無人試過，但感覺 cosy"的意大利餐廳「Aroma Cuisine」 。

結果是非常有驚喜！作為芝士的 "粉絲"，已長期 "關注" 有關芝士的菜式。

最難忘是瑞士烤芝士伴新薯，味道薰香之餘甚有食煙肉的奇妙感覺。

是晚的烤芝士蔬菜沙律，賣相對辦，食味亦不俗。

鴿肉沙律亦很對胃口加了$50轉主菜 炭燒安格斯牛扒。

眾人事先要求 medium rare，浮誇的侍應則 counter offer 「outside burnt, inside red」。

大家摸不着頭腦，其實是否有分別?!結果是肉質非常好，生熟程度亦滿意。

名字也不太重要吧！龍蝦通粉 食材新鮮，充滿鮮甜味，味道亦不會過漏。

是晚總冠軍！煎海鱸配意大利飯，一脆一濕的配搭，不錯不錯。

可能之前上的主菜太出色，最後出埸始終有點吃虧，輸咗個勢。

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飲食題: 如何選擇食甜品的先後次序？先食快將溶掉的雪糕心太軟，還是趁熱食crumble? 先食外貌鮮豔的芒果拿破輪，還是由最平淡的意大利奶凍開始？席間又有人問:「雪糕同心太軟要分4份，應如何manage ?」我答:「予其manage不到，那就不去manage好了! 」結果大家將心太軟隨意三扒兩撥，痛快而過癮。

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似乎食甜品也參透了做人的小道理吧 ?是晚新朋舊友聚首一堂，笑聲此起被落，意尤未盡；一於再落老蘭。

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再謝眾友人們 !!!

Always walk by this restaurant and decided to give it a try.Ordered a salad for appetizer which also had a piece of garlic bread that was nicely grilled, and the lamb chop for main course, which was a bit disappointing as it didn't have much taste of lamb and a bit fatty, particularly when I just had lamb at another restaurant a few days ago (and that was quite good). The set, which cost $128, had neither dessert nor bread.Service was also a bit slow as there was only a chef and a waitress.I guess it's worth a try, but I don't think I'll come again...

今次係第二次到這間餐廳，比我感覺好舒服，因為整間餐廳主色係白色和灰色而且樓底又高，唔似依家啲餐廳黑漆漆，要靠檯面杯爉燭照到隻碟先知食緊咩。

今天個set menu 比我上次來時多了選擇，有8款由$88起，甜品要另加$20，係中上環同咁既格調唔算貴。

同事點了：頭盤：雜菜湯，個湯係清湯底，好fresh主菜：銀雪魚蕃紅花意大利飯，我們以為係有塊魚柳鋪係飯面，原來係魚粒同啲飯已拌勻，我們只食到大概4至5粒魚塊仔，意大利飯好有質感＂煙煙un un＂但係同啲魚一樣份量好少呀。

我就點了：頭盤：沙律，個面鋪有蕃茄粒內有藍芝士，配得好好，沙律菜好新鮮主菜：煙肉雜菌濶條麵，個汁夠濃夠creamy但我覺得乾咗少少甜品係法式燉旦和奶凍，兩樣都唔吸引所以無order整體黎講環境同食材好過味道，雖然係咁，但又食得出廚師係有心機做菜的，依份誠意已值得我再來啦，加油呀

A small restaurant around 20 seats, high ceiling and cozy environment.Full house on Friday night.Glad that we made the reservation.Daily set menu marked on the board offering choices of 2 4 courses, around $230 to below $300.Ordered Foie Gras as starter, the Foie Gras was well cooked cripy outside and soft inside, can see that it was dusted with flour before fried.Served with a toasted baguette on the bottom to absorb the oil.Taste pretty good.But the Foie Gras itself was a bit too thin, so I had to eat the Foie Gras alone to actually taste it rather than eating it together with the baguette.I would rather he charges a little higher but offer a more decent thick piece. Had the Shrimp and Scallop spaghetti as main.It originally goes with Angel Hair, but was worried that not well prepared angel hair could be quite soggy.The spaghetti was cooked to al dente, pretty impressing in this type of restaurant.The shrimp and Scallop was cut into small piece mixed with Tobiko (flying fish roe), taste very good.The sauce was very delicious, could tell it was more than just cream and dill to make it so flavourful.Would love to go back for this pasta.Had the Pizza with buffalo cheese and tomatoes. Not crispy enough, would like it to be longer in the oven to make it a bit more burn as the colour of the crust was too pale in Pizza's standard.Good service, good value for money.

My family and I ate at this place for lunch twice within a month (because it was good!) in which both times I came away very impressed.The set lunch is incredible value for its taste and quality. I tried the vegetable soup and the cream of tomato soup, both of them were really good.The lamb rack is a must try here (if they have it) in my opinion, it is very well done. We also shared a margarita pizza, now this one was not particularly special taste wise, but it was acceptable nonetheless. Dessert both times I had the chocolate cake with ice cream, which was very well done.Service is good and friendly the decoration of the shop is simple but fine looking.All in all, a very good experience, definitely worth trying out.

Aroma Cuisine餐單提供意大利菜, 西式等推介美食位於中環區，餐廳座位數20人均消費約$201-400，結賬可以用Visa,Master,現金,銀聯。

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Aroma Cuisine餐廳詳細資料：

• Aroma Cuisine地址:
  中環皇后大道中202號地下
  Aroma Cuisine, G/ F,202 Queen's Road Central, Central
• Aroma Cuisine電話:  
• Aroma Cuisine價錢: $201-400
• 分類: 意大利菜, 西式
• 座位: 20
• 付款: Visa,Master,現金,銀聯
• FB專頁: Aroma Cuisine Facebook

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