Armani Bar 中環
地址: 中環中環遮打道11號遮打大廈2樓
最後更新:
Armani Bar推介
全球首間 Armani/Bar 開設於中環 Armani 旗艦店，品味、簡約、格調的 Armani 室內設計是這裡的賣點，Armani Casa 傢俬配襯 Armani Flori 鮮花擺設，連洗手間也別具 Armani 風格，一字記之曰【型】！婷婷比較喜歡入口的幾張卡位，舒適而有點私人空間，大廳地方較為寬敞，但卻彌漫着濃濃煙味。下午茶時間人客不多，可以靜靜的休閒的坐上一個下午，是三五知己相聚談心的最佳之選。Tea Set 賣相吸引，意式麵包跟廚師精心混合的松露醬橄欖醬，多款小巧精緻的甜餅糕點，絕對比大酒店有 Heart 有誠意！可惜今天打電話去訂位時，得知這裡已經結業了，真可惜！
中環Armani Bar
| 餐廳分店 | Armani Bar |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,酒,酒吧, |
| 人氣指數 | 435 |
| 價錢幾錢 | $51-100 |
Armani Bar訂位
Armani Bar位於中環區，詳細地址是中環中環遮打道11號遮打大廈2樓，餐廳寬敞座位數目共有100個。Armani Bar幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Armani Bar餐單包括有西式,酒,酒吧等美食，付款方式有Visa,Master,現金,AE付款。Armani Bar優惠
Armani Bar 評價 相片
全球首間 Armani/Bar 開設於中環 Armani 旗艦店，品味、簡約、格調的 Armani 室內設計是這裡的賣點，Armani Casa 傢俬配襯 Armani Flori 鮮花擺設，連洗手間也別具 Armani 風格，一字記之曰【型】！婷婷比較喜歡入口的幾張卡位，舒適而有點私人空間，大廳地方較為寬敞，但卻彌漫着濃濃煙味。
下午茶時間人客不多，可以靜靜的休閒的坐上一個下午，是三五知己相聚談心的最佳之選。
Tea Set 賣相吸引，意式麵包跟廚師精心混合的松露醬橄欖醬，多款小巧精緻的甜餅糕點，絕對比大酒店有 Heart 有誠意！可惜今天打電話去訂位時，得知這裡已經結業了，真可惜！
Went to Armani Bar with colleagues to celebrate xmas this noon. The environment of the restaurant is ok. The antipasti buffet is in average quality. Just the Parma Ham is the highlight. The chef cutting the ham on the table and make the whole buffet table moving while customers serving the buffet. It's quite annoying. No one refill the dish in the buffet table. The variety of it is also very limited.I had the main dish swordfish today and it cost me around $ 300 before 10% service charge. But it is very very disappointing. It is very salty and with no other taste and rough texture. My colleagues who order the same dish got the same feeling.I told the waiter about the taste of the fish, he insist it's the problem and taste of myself. And no other customer complain about it. With his very poor attitude without any apology. The restaurant use the brand Armani, but it is obviously a very local restaurant with poor service & waiters and average food.I will never come again!
last week had dinner with my friend therethe food is expensive, but the quantity is extremely littlethe food isn't delicious,disappointedService is ok
Had an Italian food craving when Da Domenico (still my favourite in HK at the moment!) was closed for holiday...I struggle to find good Italian in HK these days, so that was problematic! Since I happened to be walking around Charter House around the time my cravings hit, I decided to give Armani Bar a try, since I've had some decent tea sets there before. Lunch came with a buffetstyle appetizer which was alright. I didn't expect topnotch ham/melons anyway. Service was good though the friendly waiter serving oysters said "I'll give you the biggest ones!" and yeah, so I got the biggest ones Both dishes I had Panfried scallops & clams and the parma ham pizza were better than what I anticipated. The scallops were seasoned just enough to add taste without overpowering natural sweetness. The parma ham pizza smelled heavenly as it arrived and I scoffed the whole thing down without difficulty In conclusion this was a good lunch and I'd probably come again when Da Do is closed
I went with 3 of my friends for dinner and drinks at Armani Bar hk on a Thursday night. When we first got there we were impressed with the atmosphere of the bar, it was very chic and stylish and we felt like we were in a New York hipster restaurant. We sat in the booths in the front section of the bar for a quick dinner. The booths were very comfortable and the music and lighting were a perfect setting. The service staff was very polite and helpful, from the hostess at the reception desk to the waiters we felt very welcomed. We got to Armani Bar around 8 o’clock so we were all pretty hungry by then, I ordering the Scallop Carpaccio to start and then had the Wagyu rib eye. The food was exceptional, the scallop carpaccio in particular. For dessert I ordered a Banana Panna Cotta, this was a great way to finish off a great meal. I was surprised to see the bill when we had all finished. I had expected to pay a lot more for what we had ordered but it came out to a very reasonable price.After dinner we moved to the main bar area for drinks which were some of the best I’ve ever had. The specialty drinks were very unique and were all amazing. I started with a drink called “fire opal” which had a strong mango and orange taste to it. We tried to have as many of the signature drinks as we could and we enjoyed each one. All of the signature drinks tasted great and were very different from one another. We stayed for a good 3 hours after dinner and were very comfortable in the sofa type seating surrounding the main bar. The music and lighting set the perfect mood for the bar. I am definitely going to keep going to Armani bar for both the food and especially the drinks and I would recommend this to everyone as a must try.
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Armani Bar餐廳詳細資料：
- Armani Bar地址: 中環中環遮打道11號遮打大廈2樓 Armani Bar,
- Armani Bar電話:
- Armani Bar價錢: $51-100
- 分類: 西式,酒,酒吧,
- 座位: 100
- 付款: Visa,Master,現金,AE
- FB專頁: Armani Bar Facebook
更多Armani Bar相關資料:
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為減低冠狀病毒病在東海堂內有任何傳播的風險，東海堂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳東海堂除了遵守預防及控制疾病的相關規例，東海堂同時建議採取以下措施*東海堂 黃, 東海堂 藍, (東海堂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Armani Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Armani Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Armani Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Armani Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳