
Capo Panificio 上環
地址: 上環普慶坊70號地舖
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Capo Panificio推介
原址的Po’s Atelier在一年多前無聲無息地結業, 她的肉桂卷是我吃過最香最難忘的. 轉手名為Capo之後, 樓面設計有着前者的影子, 都是有一張大型開放式的麵包工作枱, 但做的麵包就是意式的風格, Pizza就是她的主角, 也有其他位置賣一些意式食品, 如Salami. 至於Pizza的質素, 就不太值得提起. 以Focaccia作Pizza餅底, 也許是因為以橄欖油製作的關係, 再加上麵包不夠熱, 就很有油膩的感覺. Topping的蕃茄也不太夠味, 味道就是只有油味和Salami的咸味, 除了不太對勁外, 也令我特別懷念Po’s Atelier手工麵包的精緻呢!
上環Capo Panificio
| 餐廳分店 | Capo Panificio |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 66576700 |
| 餐單 Menu | 意大利菜, 麵包店 |
| 人氣指數 | 726 |
| 價錢幾錢 | $50以下 |
Capo Panificio訂位位於上環區,詳細地址是上環普慶坊70號地舖,餐廳寬敞座位數目共有未知幾多個。Capo Panificio幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐Capo Panificio餐單包括有意大利菜, 麵包店等美食,付款方式有現金付款,Booking網上訂位可以電話致電 66576700 查詢訂座。
Capo Panificio優惠
Capo Panificio 評價 相片
原址的Po’s Atelier在一年多前無聲無息地結業, 她的肉桂卷是我吃過最香最難忘的. 轉手名為Capo之後, 樓面設計有着前者的影子, 都是有一張大型開放式的麵包工作枱, 但做的麵包就是意式的風格, Pizza就是她的主角, 也有其他位置賣一些意式食品, 如Salami. 至於Pizza的質素, 就不太值得提起. 以Focaccia作Pizza餅底, 也許是因為以橄欖油製作的關係, 再加上麵包不夠熱, 就很有油膩的感覺. Topping的蕃茄也不太夠味, 味道就是只有油味和Salami的咸味, 除了不太對勁外, 也令我特別懷念Po’s Atelier手工麵包的精緻呢!
Capo Panificio is a newish Italian bakery in Po Hing Fong. I didn’t get anything from there when I visited it for the first time, as I was kinda in a rush and didn’t really check it out. This time, I grabbed a Focaccia Cherry Tomato (front left) to try with the recommendation of the staff.Compared to the olive one at the back, this cherry tomato one is less salty and more refreshing. I had it on the next morning as breakfast. It’s quite oily as it stained the paper bag with patches. However, it didn’t feel greasy when I ate it, probably because of the use of delightful olive oil instead of butter? The focaccia was so delicious! It was actually quite fluffy even after a night, and the cherry tomato pieces were not sour at all, refreshing as said! Awesome! I would definitely like to try out other bread when I visit Capo Panificio again.
This new bakery is located at the same place of Po’s Atelier.It got a range of focaccia and other bread products that are not common in local bakeries 🥯 The focaccia is very tasty, will come here again if I happen to be somewhere around this area.Focaccia has different shapes: some in round shapes and some in square shapes.There are options of olives or tomatoes 🍅 You won’t feel the focaccia being too oily.Sesame bagel is very chewy and quite stick to the New York style, chewy and dense.
一個月冇來到 ,呢間面包店(前身po’s Atelier) 原來轉左手。
因為今晚飲湯做晚餐,諗住來買個sour dough , 點知成鋪頭變左做意式bakery,仲企左兩個好熱情嘅意大利人向到歡迎👏🏻我😂😂😅。
未入鋪其實已聞到好香rosemary 味,做意式focaccia 經常會用到。
我本身好鍾意大利面包,尤其是focaccia 同 ciabatta ,但意式面包店香港好難找,竟然有間就向屋企樓下,真的有福了! 可能鋪頭仲好新,display 面包數量唔太多,但單是focaccia 就有成34種口味,店内仲見到師傅整緊細細件的pizza 仔,面有Parma ham 。
下次一定會再試!原粒橄欖focaccia ,好松軟,且而食得出橄欖油嘅味道。
Capo Panificio餐單提供意大利菜, 麵包店等推介美食位於上環區,餐廳座位數未知人均消費約$50以下,結賬可以用現金,Booking訂位可以電話致電 66576700 查詢。
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Capo Panificio餐廳詳細資料:
- Capo Panificio地址: 上環普慶坊70號地舖 Capo Panificio, G/ F,70 Po Hing Fong, Sheung Wan
- Capo Panificio電話: 66576700
- Capo Panificio價錢: $50以下
- 分類: 意大利菜, 麵包店
- 座位: 未知
- 付款: 現金
- FB專頁: Capo Panificio Facebook
更多Capo Panificio相關資料:
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