濰京坊 銅鑼灣

濰京坊 評價 相片

因為去過北角濰京坊覺得好味所以今次同FRD決定再去試下比較就腳的CWB分店～～同FRD放左工六點半左右去到，仲有好多位～ 有另一個FRD要七點幾先到，我同個FRD就決定食住等～我地叫左個雞絲粉皮比北角的細碟＠＠！！但味道差唔多，一樣都係勁多麻醬＞V＜！一路食住傾～所以時間過得好快～個FRD到左之後就叫左海蜇， 四喜銬夫，上海粗炒，鍋貼，紅油抄手，小籠包～海蜇 ＞勁鹹。

鹹到喊個隻。

囧。

四喜銬夫＞ 好甜。

同海蜇撈返渾就好了。

哈哈上海粗炒＞ 幾油下。

。

食左D就開始覺得膩，但味道不錯的＠＠～鍋貼＞ 好味道＞V＜！個皮唔會話好厚～煎得好脆呀個底～入面個豬肉也好有味～入面同小籠包一樣咁多湯呀紅油抄手＞ 呃。

以個呢。

同北角個間分總店食到的一D都唔一樣無論賣相或味道都係。

。

可以話係完全二樣食物。

北角的好食好多＠＠！ 以個辣辣地唔會話好辣，但有點鹹左D囉小籠包＞好食呀以個～ 皮薄餡靚，入面好多湯食之前夾去碗都無爆過汁

This is one of my favorite restaurants in the Causeway Bay area because of the good food they serve at a reasonable price.No waiting when I arrived for dinner , and I was so tired, I just recited one of my favorites off the menu hot and sour soup and eight Beijingstyle pork dumplings. They serve hot tea in a cup and refilled it twice during my dinner.The soup always arrives first, and it is chockfull of pork, tofu, "wood ear" mushrooms and other goodies. It's hot and delicious! The Beijing "shui jiao" were quite to my liking. They don't skimp on the pork filling. The dark vinegar and hot sauce are already on the table.Quickie dinner very tasty. I will go back whenever I'm in the area.Fast, friendly service.

又到了晚飯時間,每天都要想食什麼,游游盪盪,發現了一間不太起眼的<濰京坊>,我在門口已見到裝修OK,都好似幾干凈,直得一試.今餐一共5人,我地點了6款食物,首選1)小籠包,原來剛做特價$15(5只),2)砂鍋雲吞雞$98,好足料,有雞味,雲吞大大粒.3)京燒羊腩$79,果然有惊喜外脆內軟,.4)四季豆.5)招牌炒飯.6)松子黃花魚.食飽了才發現呢度的山東手撕雞係招牌菜,以這裡的食物水準,我相信一定唔差,不過要等下次再試了,這餐太飽了.

Hungry after getting off work, we were walking along Leighton Road on our way to the Jockey Club when we saw this little restaurant. The place looked clean and quaint so we went in for some grub.We ordered Sweet and Sour Fish, Garlic Spareribs, Pan Fried Dumplings and the mandatory Xiao Long Bao. The Xiao Long Bao was juicy as wanted and hoped, and the dumplings tasted a lot like the xiao long bao. The sweet and sour fish was also fairly good although it wasn't anything out of the ordinary. The garlic spareribs however, was amazingly good. The meat was crispy on the outside, and tender on the inside. A far cry from some of the spareribs I've tried in other restaurants. And the garlic and onion toppings were just wonderful! It went very well mixed with our bowl of plain rice. Hello, free plain rice to garlic rice upgrade!There were a lot of other dishes that looked good and would probably be worth going back to try for.

自從多了在openrice post 食評, 我的lunch 就多了點色彩, 起碼不會食來食去都是那幾家, 會多點找未食過的店....當然也多謝我的同事admin妹妹願意陪我做這件事, 每次都要等我影完相才起筷今日我地就試左呢間明明在公司附近都一直無留意到既濰京坊.平時在公司想起食經濟少少既上海菜, 都係滬揚川, 但係堂食多人, 坐得又唔舒服之餘, 食物唔係真係咁好.所以對於今次試呢間濰京坊都唔係抱有好大既信心1點多入到店裡, 地方不是很大, 以小店舖來講裝修得唔錯, 幾乾淨, 店內放了大概十幾張檯, 檯同檯都唔算迫, 坐得都算舒服, 我們去到時坐了89成人, 剛好有張吉檯給我們.GOOD!!　好既開始!先睇睇佢地既午餐,都是一餸+飯(可以白飯或菜飯)+例湯或豆漿 , 其他食品都係散叫.最後我地既ORDER 係:admin妹妹 : 午餐2號糖醋魚片+ 菜飯+豆漿 HK$37糖醋魚片: 魚片並唔係雪櫃來的朋友, 真係新鮮魚片, 外脆內裡軟綿綿, 糖醋汁煮得唔錯, 夠醋味, 好送飯菜飯 : 菜飯有點單薄, 得少少菜碎, 唔夠豐富豆漿 : OK, 唔會覺得烯, 不過就無得選擇凍定熱, 得一種暖暖地麻辣小媽 : 排骨湯麵 HK$34排骨 : 炸得相當唔錯, 外層既蛋漿同粉都撲得較薄, 因為食落好脆口之餘又唔會覺得好似咬緊舊麵粉咁, 而且並唔油膩, 排骨唔肥, 但係咬落好鬆化, 唔黐牙, 同埋醃得都幾好味湯麵 : 湯底唔錯, 清得黎唔會淡而無味.麵既軟硬程度掌握得幾好, 因為很怕有些店把麵煮到太軟, 夾都夾唔起, 呢間就無呢個問題總結: 由於本人係一名上海妹, 所以對上海食物都點認知, 所以覺得呢間能夠有咁既水準而價錢又咁經濟. 真係令我有點喜出望外.相信我好快又會再幫襯, 試其他食物.順帶一提, 因為我地八八卦卦望下人地叫既野, 發覺呢間店煮食都偏向少油, 雖然咁樣對於一向出名油膩既上海菜來講有點背道而馳, 但係未嘗唔係一件好事, 好食就得啦!!!

濰京坊餐單提供京川滬, 中菜館等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$50以下，結賬可以用Visa,Master,現金。

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濰京坊餐廳詳細資料：

• 濰京坊地址:
  銅鑼灣禮頓道21-23號均峰商業大廈C舖
  Viking, Shop C, Vulcan House, No.21-23, Leighton Road, Causeway Bay
• 濰京坊電話:  
• 濰京坊價錢: $50以下
• 分類: 京川滬, 中菜館
• 座位: 未知
• 付款: Visa,Master,現金
• FB專頁: 濰京坊 Facebook

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