品味+ 西貢
地址: 西貢普通道183號地下C號舖
最後更新:
品味+推介
This is my first private kitchen experience here in Hong Kong. My family took a trip out to Sai Kung and my brother was raving about this place so we made a reservation. A few initial observations: The owner/chef (Katherine) was extremely nice. We had a tough time finding her restaurant and she came out to the main street to find us and lead us there. Seriously, what restaurant (let alone an owner) would do that? Thumbs up. The place honestly looked like a real restaurant and not what I imagined of a private kitchen. I guess the main difference is the license they have since I don't think they allow too many walkins. It says "No MSG" on their menu which was a big plus in my book. Anyway, onto the food. There was 5 of us so we ordered the following: 1) Abalone with chicken soup: Soup was extremely light but I felt I didn't really taste much abalone. I did see 1 abalone in the soup but it was quite tiny. Not a bad dish to start things off. 2) Stuffed crab shell with apple sald: This was pretty tasty. Kind of felt like eating crab cakes because of the texture and density but still a pretty good dish. Apple salad was ok. 3) Fish head soup with noodles: Soup was flavorful and quite tasty. Might have chosen a thicker noodle to go with it but the vermicelli was decent. 4) Tong yam soup with noodles: When you eat the noodles (a little thinner than udon) they actually taste really nice with the soup. Sadly the soup when you drink it was too salty for me. 5) Hainan chicken and rice: Chicken was pretty good (smooth and light) although nothing special. Rice I thought was quite fragrant. The letdown for me was mainly the sauces. After eating the Hainan chicken in Singapore I truly feel the chicken's taste can be elevated by the sauces. In this case I thought the sauces didn't do all that much. 6) Chocolate seafood pasta: The owner Katherine showed us her fresh homemade pasta dough (the chocolate taste comes from infusing Coco Puffs cereal powder with the dough) and let us smell the difference after she had passed it through the pasta machine (which was slightly more fragrant). We let her choose the sauce and she went with the olive oil based sauce. Overall I thought this dish was tasty but I'm not sure how the chocolate makes it better besides just being 'unique'. Service: This is where I thought they really shined. Katherine was extremely attentive and spent time to explain every dish to us. She also spent the time to spread her food knowledge which I thought was very interesting. This really made the meal pleasant for me. Although none of the dishes I thought were a homerun the overall quality of food was still quite high. For me the service really brought the meal up another notch. Also there was clearly no MSG in their food (as advertised) which was a big plus for me since I hate that dry mouth feeling after a meal out.
西貢品味+
| 餐廳分店 | 品味+ |
|---|---|
| 地區 | 西貢 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 西式, 麵包店 |
| 人氣指數 | 908 |
| 價錢幾錢 | $50以下 |
品味+訂位位於西貢區，詳細地址是西貢普通道183號地下C號舖，餐廳寬敞座位數目共有未知幾多個。品味+幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐品味+餐單包括有西式, 麵包店等美食，付款方式有Visa,Master,現金付款。
品味+優惠
品味+ 評價 相片
This is my first private kitchen experience here in Hong Kong. My family took a trip out to Sai Kung and my brother was raving about this place so we made a reservation. A few initial observations: The owner/chef (Katherine) was extremely nice. We had a tough time finding her restaurant and she came out to the main street to find us and lead us there. Seriously, what restaurant (let alone an owner) would do that? Thumbs up. The place honestly looked like a real restaurant and not what I imagined of a private kitchen. I guess the main difference is the license they have since I don't think they allow too many walkins. It says "No MSG" on their menu which was a big plus in my book. Anyway, onto the food. There was 5 of us so we ordered the following: 1) Abalone with chicken soup: Soup was extremely light but I felt I didn't really taste much abalone. I did see 1 abalone in the soup but it was quite tiny. Not a bad dish to start things off. 2) Stuffed crab shell with apple sald: This was pretty tasty. Kind of felt like eating crab cakes because of the texture and density but still a pretty good dish. Apple salad was ok. 3) Fish head soup with noodles: Soup was flavorful and quite tasty. Might have chosen a thicker noodle to go with it but the vermicelli was decent. 4) Tong yam soup with noodles: When you eat the noodles (a little thinner than udon) they actually taste really nice with the soup. Sadly the soup when you drink it was too salty for me. 5) Hainan chicken and rice: Chicken was pretty good (smooth and light) although nothing special. Rice I thought was quite fragrant. The letdown for me was mainly the sauces. After eating the Hainan chicken in Singapore I truly feel the chicken's taste can be elevated by the sauces. In this case I thought the sauces didn't do all that much. 6) Chocolate seafood pasta: The owner Katherine showed us her fresh homemade pasta dough (the chocolate taste comes from infusing Coco Puffs cereal powder with the dough) and let us smell the difference after she had passed it through the pasta machine (which was slightly more fragrant). We let her choose the sauce and she went with the olive oil based sauce. Overall I thought this dish was tasty but I'm not sure how the chocolate makes it better besides just being 'unique'. Service: This is where I thought they really shined. Katherine was extremely attentive and spent time to explain every dish to us. She also spent the time to spread her food knowledge which I thought was very interesting. This really made the meal pleasant for me. Although none of the dishes I thought were a homerun the overall quality of food was still quite high. For me the service really brought the meal up another notch. Also there was clearly no MSG in their food (as advertised) which was a big plus for me since I hate that dry mouth feeling after a meal out.
那晚, 陪eatmate來試試這裡的海南雞飯 ~賣相不錯, 飯不黏膩, 可惜不夠油香 ~整體質素ok, 可惜索價偏高, 不會"番桌" ~
阿so試過的其中一間，當時的海南雞飯標價$78，但這晚來到發現原來已加價至$138 (還是$158呢？已經忘記了)，質素用份量非常一般，失望非常！另外是龍躉魚頭、魚片湯米，也是$1XX，魚肉份量少，走過油的魚肉乾而重油味。
奶白色的湯底味道很甜，但又不似是一般魚湯米線的鮮甜，就如加了甜豆漿的味道，反而頗古怪。
當天是星期五晚約七時，由我們到達至離開也沒有另開的客人，是熱潮退了還是因為星期五？只得我們一檯客，店員(老板娘)全程熱情款待，有點點over。
總結：價錢貴、海南雞飯及龍躉魚頭、魚片湯米味道非常一般，不會再來。
聽說這間隱世小店白天是東南亞菜, 晚上是意大利餐廳, 很捧似的, 特意入西貢品嚐.Lunch menu 只有不多於10款的選擇, 平均$150.問是否可点晚上的home made pasta, 厨房說要電話預早訂才行...唯有点了深海龍躉魚頭湯米粉($158)及蟹肉芝士餅(頭盤; 預訂$88) > 朋友本想要多個main course, 但實在太貴, 試了才決定.深海龍躉魚頭湯米粉 很濃, 胡椒,姜味重, 魚新鮮但只有4小件, not sure 是否龍躉.吃完全身很暖, 冬天啱晒蟹肉芝士餅 very good, 配青.紅醋萍菓, 很多蟹肉, 芝士跟蟹肉均沒有搶了對方的鮮味以這個价格, 應該可以吃得更好.更飽
前排睇完阿So 重播，上個禮拜約了朋友去試，點菜都係點翻阿So 介紹的菜，海南雞飯，喇沙，龍躉魚頭米粉等，沒有什麼特別，要選擇的話，我唯有選龍躉魚頭米粉，起碼唔係其它地方有得食。
價錢，唔係平，四個人平均都要$220，論Service，可以講冇，衛生，ok la。
總括來說，起碼吸引唔倒我短時間再去。
品味+餐單提供西式, 麵包店等推介美食位於西貢區，餐廳座位數未知人均消費約$50以下，結賬可以用Visa,Master,現金。
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品味+餐廳詳細資料：
- 品味+地址: 西貢普通道183號地下C號舖 Prestigio,
- 品味+電話:
- 品味+價錢: $50以下
- 分類: 西式, 麵包店
- 座位: 未知
- 付款: Visa,Master,現金
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