宏發燒臘 灣仔
地址: 灣仔灣仔道93號地下
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宏發燒臘推介
雞翼全翼食左好多年一份13蚊3隻,食到而家都係$153隻全翼係白滷水,唔係深色滷水,味道無咁咸,啖啖肉,佢地浸到岩岩好熟,肉汁沒有流失食起來好爽!原隻咬,免斬!仲有原條叉燒皇 麻甩佬食法,原條咬,配啤酒,加個白飯,正!佢最多人買仲有原隻滷雞脾以前賣$10一隻,大大隻,賣得好快,每次都買到新鮮熱辣,仲有十蚊3隻滷蛋!而家雞脾12蚊隻都係超值超抵食平時買斬料牌係$25一份,半隻雞$55,有白切或油雞老闆娘仲好友善! #支持小店 #灣仔美食
灣仔宏發燒臘
| 餐廳分店 | 宏發燒臘 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 港式, 燒臘, 外賣店 |
| 人氣指數 | 905 |
| 價錢幾錢 | $50以下 |
宏發燒臘訂位位於灣仔區，詳細地址是灣仔灣仔道93號地下，餐廳寬敞座位數目共有未知幾多個。宏發燒臘幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐宏發燒臘餐單包括有港式, 燒臘, 外賣店等美食，付款方式有現金付款。
宏發燒臘優惠
宏發燒臘 評價 相片
雞翼全翼食左好多年一份13蚊3隻,食到而家都係$153隻全翼係白滷水,唔係深色滷水,味道無咁咸,啖啖肉,佢地浸到岩岩好熟,肉汁沒有流失食起來好爽!原隻咬,免斬!仲有原條叉燒皇 麻甩佬食法,原條咬,配啤酒,加個白飯,正!佢最多人買仲有原隻滷雞脾以前賣$10一隻,大大隻,賣得好快,每次都買到新鮮熱辣,仲有十蚊3隻滷蛋!而家雞脾12蚊隻都係超值超抵食平時買斬料牌係$25一份,半隻雞$55,有白切或油雞老闆娘仲好友善! #支持小店 #灣仔美食
好抵，好多送，味道幾好！平靚正叉燒味道好好，半肥瘦！！！雞脾大件夾抵食，加埋薑容，正！午飯時間，排一陣就有。
地點都方便汽水都係賣4元正！價錢合理，唔算貴，值得再食。
Having much work to do at office, I decided to eat take away for lunch today. Speaking of take away food, I immediately thought of this roasts take away store that I passed by several times a week. When I arrive the restaurant, there was a few people queuing for the lunch boxes. A lunch box with 2 roasties cost only $20 which was quite a bargain. The rice was kept hot even after a 10 minutes walk back to the office. The rice was on the soft side and was a bit sticky. The ginger onion sauce was very nice, it was pretty salty but just right to go with the rice. The soy sauced chicken was extremely smooth and tender. The skin was smooth and jelly like, but was too fat and sinful to enjoy. The chicken portion was fine but I would prefer to have more . The barbecue pork was on the other hand not as good as it looks. It was very thin and the texture was rather hard and chewy. The portion of the barbecue pork was quite generous, but since it was not as tasty as the soy sauced chicken, I did not want too much of it. For the price of $20, the barbecue take away was definitely a great bargain. For the barbecue pork, I reckon it would taste much better if it was fatter. I would ask for a fattier barbecue pork next time and I guess it would make my lunch perfect. www.cinnamon4coffee.blogspot.com
搭車去灣仔, 本來想找一間Kebab店. 奈何已經結業. 之後行來行去. 完全沒有飲食目標. 之後反正都準備坐電車回金鐘. 行入莊士頓道. 遠處一望, 有一窕燒臘外賣店. 問了原來有飯盒賣. 便買盒飯仔上叮叮. 回公司食.打開飯盒, 叉燒燒鴨份量十足. 叉燒, 雖然燒得比較乾, 但非常之蜜味. 燒鵝/鴨, 斬到一pat野咁都唔知係乜. 不過我叫既係燒鴨, 應該沒錯. 有小病在身自然味覺不敏銳. 不過我食既應該是鴨, 沒有錯. 那幾件燒鴨就不太如理想了, 甩皮甩骨之餘, 味道亦未夠. 雖好肉但吊得太耐, 乾身了少少. 完全唔覺有肉汁. 飯底就一般. 應該是用了一些劣質米, 又鞋又難食. 最後叉燒食哂, 燒鴨食哂, 飯就只食一半. 因為飯, 實在是難食. 幸好叉燒不錯, 燒鴨可以. 平平地斬料回家都可以既. 不過買飯盒, 我會揀第二間.仲有, 呢間燒臘店, 係正繁忙既灣仔道, 菲林明道, 莊士頓道三角位......好大機會肉溝塵.....不過, $18一盒飯, 算吧.
可算是全香港最好的燒腩。
若買後即食，滋味無窮。
收銀與食品處理分別由不同員工負責，符合衛生。
記得第一次光顧的時候，食品仍然「足秤、夠份量」，作風老實。
放工後已經是七時多分，購買後乘車大概一小時才進食，仍有一定份量。
宏發燒臘餐單提供港式, 燒臘, 外賣店等推介美食位於灣仔區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。
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宏發燒臘餐廳詳細資料：
- 宏發燒臘地址: 灣仔灣仔道93號地下 宏發燒臘, G/ F,93 Wan Chai Road, Wan Chai
- 宏發燒臘電話:
- 宏發燒臘價錢: $50以下
- 分類: 港式, 燒臘, 外賣店
- 座位: 未知
- 付款: 現金
- FB專頁: 宏發燒臘 Facebook
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