The French Table 灣仔
地址: 灣仔軒尼詩道239號23樓
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The French Table推介
平凡又驚喜的一餐。我哋叫咗兩個set dinner。Starter 係龍蝦同埋魚生，襯埋啲蘋果片感覺幾清新。另一個係truffle foie gros ravioli，但係鵝肝味唔出眾，俾啲松露味掩蓋左。Mains有cod fish同龍蝦浸係龍蝦湯到，識落好Juicy。玩一個係油封鴨髀。鴨肉香濃加埋個皮係脆嘅。同埋啲汁都好濃味。甜品就冇乜驚喜，不過穩陣自選，好食嘅。Cream brûlée 蛋香好濃，表面嘅糖層燒到好香脆。另一個喺蘋果撻，加埋雲呢拿雪糕都係穩陣之選。
灣仔The French Table
| 餐廳分店 | The French Table |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 61128116 |
| 餐單 Menu | 法國菜, 海鮮, 私房菜 |
| 人氣指數 | 973 |
| 價錢幾錢 | $401-800 |
The French Table訂位位於灣仔區，詳細地址是灣仔軒尼詩道239號23樓，餐廳寬敞座位數目共有55個。The French Table幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐The French Table餐單包括有法國菜, 海鮮, 私房菜等美食，付款方式有Visa,Master,現金,AE,銀聯付款，Booking網上訂位可以電話致電 61128116 查詢訂座。
The French Table優惠
The French Table 評價 相片
平凡又驚喜的一餐。
我哋叫咗兩個set dinner。
Starter 係龍蝦同埋魚生，襯埋啲蘋果片感覺幾清新。
另一個係truffle foie gros ravioli，但係鵝肝味唔出眾，俾啲松露味掩蓋左。
Mains有cod fish同龍蝦浸係龍蝦湯到，識落好Juicy。
玩一個係油封鴨髀。
鴨肉香濃加埋個皮係脆嘅。
同埋啲汁都好濃味。
甜品就冇乜驚喜，不過穩陣自選，好食嘅。
Cream brûlée 蛋香好濃，表面嘅糖層燒到好香脆。
另一個喺蘋果撻，加埋雲呢拿雪糕都係穩陣之選。
This was my first time having French cuisine in Hong Kong. Like everybody else, I prefer to try something special out of Hong Kong. However, due to the pademic, I have to find special places to dine in Hong Kong with my family at Easter.The restaurant is a cozy one. Do not expect the type of glamorous decoration.It is comfortable though. I had a booking at 6:30p.m. since I worried about the crowd. I believe that the menu is designed for people in Hong Kong. Not hard to understand at all. Since there were only my mum, my sister and me, we only ordered a 3course set for each. Since my mum likes oysters, we ordered two as a starter for her. Before we got the dish, we had a basket of buns. Taste very decent. We each ordered a different type of soup. Onion soup, lobster soup and bouillabaisse. The onion soup was a bit salty. The lobster soups was a bit bitter and the bouillabaosse was simply perfect.For the main dish, the pork chop was out of stock. So, we ordered the French pigeon, the duck confit and the beef cheek. The duck confit was crunchy on the outside and moist from the inside. The pigeon was special and the smell was great. I would prefer the steak to the beef cheek next time. For the dessert, we ordered icing fruit, chocolate lava cake and cream brulee. In general, I discovered that French desserts are very sweet. Hongkongers might find it a bit hard to finish them. The owner was nice enough to offer us a pot of hot tea to soften the sweetness.
咁啱碌OpenRice見到呢間餐廳見到佢免開瓶費個環境又幾好就去咗食我同朋友就叫咗個5 course set dinner per 1可以揀 兩個頭盤 一個湯 一個主菜 一個甜品我自己就叫多咗兩隻生蠔🦪$70 per 1 味道爽甜幾好食龍蝦油甘魚帶子蝦香煎鵝肝黑松露鵝肝雲呑龍蝦湯幾濃郁慢慢龍蝦肉🥰🥰油封鴨腿 個皮好脆😋😋😋好正安格斯西冷都ok 幾有肉味 (要額外加$100)最後到2個甜品心太軟正常 朱古力味濃郁 係流到心嘅呢個焦糖布甸就麻麻🤔好似軟左小小總括呢餐飯唔錯 香港區泥講性價比算高🥰
食物的味道比很多五星酒店餐廳還要好味。
服務也很細心親切。
菜色選擇又多。
連餐包都是很好吃。
很有水準的餐廳。
頭盤選了龍蝦油甘魚，配了水果伴碟，清新而不搶海鮮的鮮味。
龍蝦湯也很濃味，下次會試洋蔥湯。
我點主菜是牛扒，要額外加二百元。
味道口感一流，很有牛肉味。
甜品是心太軟，甜度剛好，也有朱古力流心。
配了些水果，讓人感到沒有這麽膩。
為咗慶祝靚靚媽咪嘅生日,特登訂咗呢間法國私房菜食晚餐🥴🥴🥴唔洗驚有太多人喺同一空間✌🏻門口上菜之前會有餐包頂住肚先,麵包暖笠笠又軟🥖Starter:香煎田螺配蘑菇汁其實味道唔差,不過我個人prefer平時法式焗田螺嗰個味道Rating:Starter:油甘魚、龍蝦刺身油甘魚刺身好正好新鮮,係酸酸甜甜嘅醬汁襯托下更能夠帶出佢嘅鮮味,沙津仲有提子,十分開胃🐟🐠🦞Rating:Starter:香煎鵝肝配紅桑子汁鵝肝一入口就有種化開嘅感覺,酸甜嘅紅桑子汁中和咗鵝肝嘅膩,幸福爆登～Rating:Main:法式焗油封鴨髀嚟到法國餐廳必叫鴨髀🦆～肉質鮮嫩,份量大,配菜嘅薯蓉亦十分滑～Ratingessert:蘋果撻🍎本身太高期望,以為係英國嗰種厚實嘅撻底,點知係薄薄地嘅,蘋果嘅味道亦唔係特別特出🙈personal preference: 麥記蘋果批🤣Ratingverall, 環境同氣氛好正,重點係唔洗開瓶費🍾同切餅費🎂另外starter menu嘅選擇非常多,個人覺得starter 好食過main 🙈
The French Table餐單提供法國菜, 海鮮, 私房菜等推介美食位於灣仔區，餐廳座位數55人均消費約$401-800，結賬可以用Visa,Master,現金,AE,銀聯，Booking訂位可以電話致電 61128116 查詢。
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The French Table餐廳詳細資料：
- The French Table地址: 灣仔軒尼詩道239號23樓 The French Table, 23/ F,239 Hennessy Road, Wan Chai
- The French Table電話: 61128116
- The French Table價錢: $401-800
- 分類: 法國菜, 海鮮, 私房菜
- 座位: 55
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: The French Table Facebook
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