Mjs 東涌
地址: 東涌馬灣新村10號地下
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Mjs推介
We were invited to a Parsi dinner for the New Year. The owner and chef of this private kitchen is a Parsi.The food was delicious. Home made, hardly any oil and very light food. As authentic as it can get. Good flavours, spices blended delicately, everything was just right. It's a private kitchen and their menu keeps changing. They can seat about 25 30 people including outdoor seating. Probably best if you call them and ask / tell what you want. A little bit planning will make the experience wonderful. We hadLamb with Apricot This was a first for me. It was delicious. The sweetness of the apricots, the tender lamb and the aroma from the spices, it was lovely. Just writing about it is making my mouth water despite having feasted on it, just a short while back. To me this was the star of the evening.Shrimp Curry There is shrimp curry and then there is shrimp curry. It was lovely. The curry was very good and the spices just right. It was not overpowering as tends to happen in many Indian restuarants in Hong Kong and elsewhere.Chicken with Walnuts & Pomegranates Another first for me. This was different to the normal chicken curry and the flavours were very subtle. Chicken Dhansak One of the traditional parsi dishes. It was delicious and I had more several helpings through the evening. Lamb Pulav I ended the dinner with this. It was wonderful. Being a pulav, it was lighter than a biryani and was spiced mildly. Zoorat the chef, gets the blend of spices just right and most of the dishes left us wanting for more. Most of us had multiple servings. We ended with a desert made of semolina in India called "Sooji ka Halwa", cooked parsi style which has eggs in it. All in all, a wonderful dinner. We pigged out but still felt very light at the end of the meal.
東涌Mjs
| 餐廳分店 | Mjs |
|---|---|
| 地區 | 東涌 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 多國菜, 私房菜 |
| 人氣指數 | 814 |
| 價錢幾錢 | $101-200 |
Mjs訂位位於東涌區，詳細地址是東涌馬灣新村10號地下，餐廳寬敞座位數目共有未知幾多個。Mjs幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Mjs餐單包括有多國菜, 私房菜等美食，付款方式有現金付款。
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We were invited to a Parsi dinner for the New Year. The owner and chef of this private kitchen is a Parsi.The food was delicious. Home made, hardly any oil and very light food. As authentic as it can get. Good flavours, spices blended delicately, everything was just right. It's a private kitchen and their menu keeps changing. They can seat about 25 30 people including outdoor seating. Probably best if you call them and ask / tell what you want. A little bit planning will make the experience wonderful. We hadLamb with Apricot This was a first for me. It was delicious. The sweetness of the apricots, the tender lamb and the aroma from the spices, it was lovely. Just writing about it is making my mouth water despite having feasted on it, just a short while back. To me this was the star of the evening.Shrimp Curry There is shrimp curry and then there is shrimp curry. It was lovely. The curry was very good and the spices just right. It was not overpowering as tends to happen in many Indian restuarants in Hong Kong and elsewhere.Chicken with Walnuts & Pomegranates Another first for me. This was different to the normal chicken curry and the flavours were very subtle. Chicken Dhansak One of the traditional parsi dishes. It was delicious and I had more several helpings through the evening. Lamb Pulav I ended the dinner with this. It was wonderful. Being a pulav, it was lighter than a biryani and was spiced mildly. Zoorat the chef, gets the blend of spices just right and most of the dishes left us wanting for more. Most of us had multiple servings. We ended with a desert made of semolina in India called "Sooji ka Halwa", cooked parsi style which has eggs in it. All in all, a wonderful dinner. We pigged out but still felt very light at the end of the meal.
Mjs餐單提供多國菜, 私房菜等推介美食位於東涌區，餐廳座位數未知人均消費約$101-200，結賬可以用現金。
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Mjs餐廳詳細資料：
- Mjs地址: 東涌馬灣新村10號地下 Mjs, G/ F, No10, Ma Wan New Village, Tung Chung
- Mjs電話:
- Mjs價錢: $101-200
- 分類: 多國菜, 私房菜
- 座位: 未知
- 付款: 現金
- FB專頁: Mjs Facebook
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