鶴亀 尖沙咀

鶴亀 評價 相片

五一黃金周既周末原先想去一間日本過江龍食拉麵，但見有部分小店告急，所以臨時改變主意黎左依間係漢口道既拉麵店支持下。

7點半左右黎到要排隊，前面大概兩張枱左右，等左15分鐘入座。

見到MENU上既圖片都十分吸引！價錢方面比起正常，甚至江龍食拉麵來得貴。

心諗可能一分錢一分貨呢～未試過好難判斷，一於照食最貴、最招牌個幾款！結果出符意料之外，真係唔錯，有水準！係值得ENCORE既麵店！🔸黑松露慢煮安格斯牛沾麵 $198平時無論係沾麵定拉麵，一向都係配豚肉多。

所以見到配安格斯牛都幾SURPRISE。

價錢雖貴，但份量維持返係150G好合理，大概有五薄片。

安格斯牛應該都有火炙過，好香，控制到Medium岩岩好。

肉質超級嫩滑，油脂平均。

沾湯入面暗藏原隻帆立貝，有驚喜！加入黑松露，比起平時食到既豚骨/魚介湯味道更特別。

濃味得黎唔係鹹個種，食到落底唔洗加湯都飲哂成碗。

湯唔算好厚，所以沾麵掛汁程度剛好。

🔸海老帆立貝拉麵 $158朋友都點左另一款，係拉麵入面最貴個碗。

味道都唔差，但表現又未到超突出個種。

大蝦同帆立貝賣相幾正！兩樣食材都新鮮，食落肉質彈牙。

以$158價錢黎計，可能會有更好既選擇。

如果兩碗相比，我都會揀返沾麵哈哈～

與友人試左2款不同口味，帆立貝 & 慢煮安格斯牛沾面。

tried two different tsukemen with my friend: scallop and slowcook angus beef.味道唔差的，麵條口感都良好，係個湯底不夠濃郁，而且凍得好快。

塊牛係值得一讚👍🏻the taste is not bad and the texture of noodles is quite well. however, the soup gets cold easily and it is not thick enough. The beef is worth trying.午市送餃子，味道不過不失吧...要吃沾麵 尖沙咀還有其他更好選擇free gaozhi for customer during lunch hour. the taste is mediocre...there are better choices for tsukemen in tsimshatsui.

💛 #黃色經濟圈 ⚠️告急黃店⚠️出開尖沙咀整野順便掃埋黃店打開apps就揀左呢間4月尾嗰陣顯示告急嘅黃店(唔肯定而家係唔係🤔)😋嗰日星期日大概78點都需要等一陣可能係假期關係❤️🍴辛辣豚骨沾麵($93)今次叫左中辣冇想像中咁辣~有丁丁咁多麻嘅感覺好香濃~兩個麵黎講我比較推薦呢款沾麵😋湯底更惹味之餘麵質都係我比較鍾意❤️叉燒都幾好食😋🍴櫻花蝦拉麵($108/加麵底)拉麵嘅麵質軟少少相對地都幼啲~😉湯底如果再濃郁啲就正😋🍴日式煎餃子($32)比預期中好食~因為用光波爐整嘅關係成隻都好脆~😋但入面嘅菜肉餡都仲好juicy唔會乾❤️餐廳坐位唔多所以可能都都要排一陣隊~😋枱面仲有幾款文宣貼紙都幾靚可以拎一兩張去貼下💛📍 鶴亀 (尖沙咀)尖沙咀漢口道1921號漢宜大廈地下L號舖

I been craving for tsukemen for a long time and I found this place! It’s a small shop with a few tables, it’s kinda packed but it’s totally fine just for the food and leave! Not recommended to sit there for long and chit chat. For lunch, there will be 2 gyozas that comes along with each order, that’s a sweet move! The gyoza was pretty decent, small sized yet yummy.Tsukemen with Sakura shrimp broth— I haven’t never tried sakura shrimp broth! The shrimp added umami taste to the broth and dipping with tsukemen, the flavour was so rich! The amount of tsukemen served was fixed, and it’s a big portion. Even for a big eater like me, I get full after finishing the whole bowl. There were three pieces of pork, thin sliced and tender! The runny egg yolk was a plus point! Tsukemen with thick pork broth— the tsukemen was the same, just that the broth was cooked without the shrimp! It was thick and flavourful as well! Octopus balls— 4 petite sized octopus balls were served. They were goey on the inside with small pieces of octopus. Not the best but it’s still good.

我其實一直都唔太喜歡食拉麵或者沾麵，成日都覺得太濃或者太喊，食過好多大牌子，但係都唔覺得好味。

今日，終於比我搵到啦，呢個沾麵係我食過最好味！！我飲哂成個湯底，暫時又唔覺得口乾，所以應該無味精吧！只係我同朋友兩個人坐六座位，但中間無隔板，隔離個人係咁講野，我好怕佢d口水噴晒過黎，所以拿拿聲食完就戴返口罩啦！唔能夠慢慢享受！不過用餐時間其實都只係得40分鐘，所以都唔可以作為傾計既地方。

鶴亀餐單提供日本菜, 拉麵等推介美食位於尖沙咀區，餐廳座位數未知人均消費約$51-100，結賬可以用AlipayHK,支付寶,現金，Booking訂位可以電話致電 51158979 查詢。

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鶴亀餐廳詳細資料：

• 鶴亀地址:
  尖沙咀漢口道19-21號漢宜大廈地下L號舖
  鶴亀, Shop L, G/ F, Hanyee Building,19-21 Hankow Road, Tsim Sha Tsui
• 鶴亀電話: 51158979
• 鶴亀價錢: $51-100
• 分類: 日本菜, 拉麵
• 座位: 未知
• 付款: AlipayHK,支付寶,現金
• FB專頁: 鶴亀 Facebook

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