鏞鏞．藝嚐館 尖沙咀

鏞鏞．藝嚐館 評價 相片

K11 Musea 商場內餐廳愈開愈多，又近我屋企，當然是我近期的搵食熱點啦！位於7樓的「鏞鏞．藝嚐館」是鏞記酒家首個年輕品牌，承襲源自1942年的品牌理念，以創意的粤菜展現手藝真工夫。

鏞鏞由裝潢、菜式、擺盤等很有心思，我比較喜歡餐廳靠窗的位置，光線充足，更有戶外休閒空間看到少少海景，中午來飲茶的話很不錯！這天特地前來試試鏞鏞的人氣菜式，首先特別推介至尊肥燶叉燒，餐廳採用加拿大進口特選豬肉，微燶叉燒肉質爽嫩，口感和味道都很好！招牌菜仲有燒原隻鵝脾，油香好味就不用多說了。

另外自家製鴛鴦臘腸，用上鏞記酒家的著名臘腸，較肥的甘香美味，較瘦的肉質結實。

還有特色菜—鴛鴦遠年陳皮牛肉，有炒牛肉及陳皮牛肉餅兩食，炒牛肉相當嫩滑，牛肉餅的牛味亦唔會被陳皮搶左，幾特別。

海洋類可以選擇豉油王生煎大蝦皇，大大隻且鮮味彈牙。

脆香椒鹽海參扣，口感有少少似椒鹽鮮魷，不過主角係海參的胃部肌肉，這種珍貴食材爽口彈牙，香酥惹味，是不錯的下酒菜。

一人份的「禮云子蛋清配兩口飯」是鏞記招牌小盅白飯配禮云子蒸蛋白，而兩點後下午茶時間更有二人份的鏞鏞點心拼盤，可以一人一set，雪茄造型的脆皮雪菜鵝絲卷最吸晴，還有菜苗石榴果、香菌鮑魚酥、金菊蝦餃王同埋薑汁雙皮奶，最後配上精選優質紅茶或咖啡，唔使諗就可以食到鏞鏞精製點心，大家不妨2pm 後去食late lunch。

Y U N G ‘ S B I S T R O𓅿 ﹆. 𓅿 ﹆. 𓅿 ﹆.First offshoot of Yung Kee (鏞記) that targets younger generation, serving authentic Cantonese cuisine with a modern twist! The roasted goose leg was MASSIVE and fatty (you can see the size was as big as my hand)! It was very fragrant and flavourful that was crispy on the outside yet soft, tender and juicy in the inside! There was also a tantalising layer of fats beneath it! Roast pork had very crispy skin and the desert was a super duper cute rabbit shaped panna cotta! It surely wins the heart of the younger generation!

Firstly, we loved the atmosphere and cleanliness, waiters were particularly friend on the second day of Chinese New Year 🧧 The overall experience was quite pleasant. The presentation of the dishes we clean and crisp. They made an effort to make special shape with the dim sum. Everything has become more contemporary and stylish versus the original outlet in Central. It’s great to witness the modernisation whilst the nostalgic outlet is also preserved. Unfortunately we did not try the Yung’s signature roast goose dish, where I did hear most mixed comments about. Taste was pleasant. Service/服務 👍🏻👍🏻👍🏻👍🏻Cleanliness/清潔度 👍🏻👍🏻👍🏻👍🏻Taste/味道 👍🏻👍🏻👍🏻Ambiance/氣氛 👍🏻👍🏻👍🏻👍🏻Food presentation/食物外觀 👍🏻👍🏻👍🏻👍🏻PROS great atmosphere for business or social gathering clean, modern and stylish brings Chinese food experience to another level ambience is great incorporating natural lighting CONS slightly more pricey than the traditional dim sum restaurants location is a little bit distant and causes issues to find dim sum selection was limited

[🇭🇰香港 尖沙咀].鏞記酒家聽就聽得多喇, 呢間係佢哋嘅副線,鏞記最出名就梗係燒鵝,皮夠脆但肉可以再嫩啲,但係叉燒就真係好唔得喎,好乾🤦🏻‍♀️鴛鴦遠年陳皮牛肉,一個炒一個蒸,前者香口惹味,後者陳皮味濃烈啲;雪菜火鵝絲炆米炒得好有鑊氣,整體都唔錯👍🏻.🔻🍽 鏞鏞．藝嚐館📌 地址: 尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 7樓701號舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyattsimshatsui #tummysreadyforchinese

除夕夜行新商場K11 Musea個人喜歡食中菜選擇年青版鏞記傳統鏞記出名嘅梗係燒鵝揀咗燒味三拼燒鵝果然夠脆皮叉燒都唔錯桂花蟹肉炒粉絲有驚喜 😋流心炸蝦丸入邊係腐乳醬海皇豆腐羹足料兼好味

鏞鏞．藝嚐館餐單提供粵菜, 廣東, 港式, 燒臘, 點心, 中菜館等推介美食位於尖沙咀區，餐廳座位數130人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯,JCB，Booking訂位可以電話致電 23213800 查詢。

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鏞鏞．藝嚐館餐廳詳細資料：

• 鏞鏞．藝嚐館地址:
  尖沙咀梳士巴利道18號VictoriaDocksideK11Musea7樓701號舖
  YUNG'SBISTRO, Shop701,7/ F, K11 M U S E A, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui
• 鏞鏞．藝嚐館電話: 23213800
• 鏞鏞．藝嚐館價錢: $201-400
• 分類: 粵菜, 廣東, 港式, 燒臘, 點心, 中菜館
• 座位: 130
• 付款: Visa,Master,現金,AE,銀聯,JCB
• FB專頁: 鏞鏞．藝嚐館 Facebook

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