Kanteen 北角

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話說今晚同屋企人去左呢間舖面細細既日本餐廳食飯去到時冇人, 所以我地就好快坐左最近門口既檯我地叫左:生薑燒豚肉飯 好多薑, 有D辣滑蛋吉列豬扒飯 預期中既味道, 但底下竟然都有汁撈都幾驚喜橫丁牛柳粒拉麵 估唔到係黑椒牛柳粒, 肉質麻麻地, 拉麵幾好味燒牛肉飯 食者表示好味過吉X家牛脷串 十個正!! 未見過甘厚既牛脷!!! 可惜冇影相, 超級美味 $10 有兩大塊半!!炭燒雞肉串 燒得幾夠味, 肉好腍野食係OK既, 但係下面先至係令我忍唔住好想打食評既原因...坐左一陣, 有5個人黎坐低食野, 但舖頭面積實在非常有限女店員已經儘快幫助客人搬枱搬凳, 客人似乎示意要兩張枱並排但女店員搬好後, 過一兩分鐘就返黎表示因為第5個人坐左走廊位, 佢會行唔到出去就同客人禮貌請求, 等佢可以幫客人將兩張枱靠牆排開, 客人似乎枱太想過左一陣之後, 疑似老闆既中年肥佬就突然從廚房破口大罵: "叫左你搬架喇你係咪吾明呀!!!"肥佬既聲線係大到嚇呆左我地+果枱客人, 一陣沉默, 女店員只係好驚青甘話"我講左喇.."客人其實一直都冇表示過不滿,而客人最後都同意搬枱, 坐低左之後女店員行入廚房拎野食時肥佬又繼續鬧, 今次仲大大聲爆埋粗鬧人類似係話而家係叫佢做野, 唔係做咩要請佢出糧比佢, 之類既野, 女店員都冇出聲與家人見狀頓時為女店員感到可憐..女店員每次上菜時都雙手捧住飯碗/湯碗比客人, 但放低後我地發覺其實隻碗係非常熱的.可以見到女店員兩隻手都已經紅晒, 冇退過紅, 佢既手震亦都係冇停過的我地都覺得女店員雖然吾係醒目, 但都無須甘樣鬧自己既店員吧?!

This little shop is just downstairs from where I live...so after a long day at work it's nice to just grab a ramen and some skewers.The quality and taste of the ramen has progressed from the first time I ate there. The broth is very tasty, it appears to have been simmering for a long time...it can be quite salty (last night, it was a bit too salty), but overall I really like the taste. The quality is the same as or even better than those 'famous' ramen places that charge you HK$80, although they don't give you an egg. I think you have to add that yourself. Ramen is chewy and I can dump lots of sesame seeds on top. The regular chef that's there, his presentation of the ramen is quite nice...but the younger guy who makes it, he could probably brush up a bit on the ramen presentation (even though the taste is the same yummy!). Skewers arent' supercheap, but the portions are sizeable. The ox tongue one is huge (3 big pieces) for just $10! And the pineapple is quite big and fresh, they put sugar on it and it's a nice 'dessert' capoff to the other savoury foods.The rice with egg and beef/chicken, etc. is freshly made and tasty.I'm not the best food critic, but when hunger strikes and I don't want to venture far, this place is a sure bet. I sometimes see other restaurant operators (by that I mean, the ones running the other food outlets on the same street) eating there at night, so if it's good enough for them, must be alright. A meal shouldn't cost you more than $50$60. Most rice/ramen bowls are $40.

又係路過此店, 見佢個裝修幾得意, 因為佢個舖好細又掛起啲日本燈籠仔, 所以有啲似日本街頭拉面feel...就幫襯下...叫咗個生薑燒豚肉拉面同牛肉拉面....個份量都幾細....大食啲一定唔夠喉....味道方面就麻麻地....我唔會話佢難食...但係個湯底有啲似食緊一包包果啲即食拉面咁....可能我幫襯時唔係抱太大期望, 所以我唔會話好失望...只可以話完全冇驚喜...所以亦唔會再幫襯...反而最令我擔心係衛生問題, 因為佢間舖實在太細, 我相信得個佰幾尺.....我見佢係雪櫃攞盒凍肉出嚟, 放係個枱上面攞啲凍肉出嚟燒..,之後燒好啲食物又係放係果個枱面到切... 真係睇到我O哂咀...其間佢又冇特別清潔過個枱面.....呢個亦係我唔會再幫襯嘅原因.....

經過此小店，心想，日本的拉麵小店也極用心，如有一半水準也不錯，結果.............如標題一樣！豬骨湯底义燒拉麵：只有咸味的湯底，配上厚切且硬蹦蹦的义燒，拉麵也太硬了。

豚肉生薑燒飯：小弟從懂事開始，從未見過（或聽聞）此飯會用"豬柳“，對，是至少一厘米厚的豬柳，煎熟切件淋上生薑汁！看罷還有甚麼期望可言！晚上還要吃餅充饑！！！！！

去北角探朋友&晚飯,一行五人,大家都冇乜意見,因為有揸車,所以都唔知去得邊度,一轉入呢條街見到有間新開串燒店,門口又可以泊車,唔洗諗啦,就呢間啦 ....一坐低當然睇下有咩食先,除左串燒仲有拉麵&飯類,先點了一個鰻魚飯&燒牛肉拉麵share(因為肚餓,串燒係即燒,需要時間),之後再點串燒,燒車喱茄燒菠蘿,燒雞皮,雞亦,雞腎,牛舌,京蔥牛柳粒,燒金菇肥牛卷,三文魚頭,燒多春魚.........鰻魚飯&拉麵好快就到,每人分左少少鰻魚飯,滑蛋很滑,鰻魚好稔,個汁好正,一試就比佢個鰻魚飯吸引住,燒牛肉拉麵既牛肉幾好,麵質好彈牙,湯底可以濃d,初頭諗住鋪頭仔,質素不過不失就算,志左食下野,同朋友吹水聚舊,所以冇影底個鰻魚飯,真係好正!!串燒開始上枱,牛舌又厚又大件,好有口感,唔同其他串燒店薄薄一片,燒雞皮,雞亦,雞腎一半鹽燒一半醬燒,醬燒個汁濃度較得好好,京蔥牛柳粒既牛柳粒好有牛味又冇渣.....超水準,燒金菇肥牛卷個汁好特別,係我食過最好食既肥牛卷,燒菠蘿係新鮮菠蘿勁多汁,其他其食物都很有水準....肥佬老細幾好人幾傾得,有誠意既串燒店,門口又可以泊車,值得推介!!

Kanteen餐單提供日本菜, 拉麵, 串燒, 小食店, 串燒店等推介美食位於北角區，餐廳座位數10人均消費約$50以下，結賬可以用現金。

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Kanteen餐廳詳細資料：

• Kanteen地址:
  北角宏安道2-12號宏輝大廈地下1號舖
  Kanteen, Shop1, G/ F, Wang Fai Mansion,2-12 Wang On Road, North Point
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• Kanteen價錢: $50以下
• 分類: 日本菜, 拉麵, 串燒, 小食店, 串燒店
• 座位: 10
• 付款: 現金
• FB專頁: Kanteen Facebook

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