The Glass 九龍灣

The Glass 評價 相片

位於九龍灣金利豐國際中心< 𝐓𝐡𝐞 𝐆𝐥𝐚𝐬𝐬 >, 一間新派意大利酒吧餐廳, 設有七千平方英尺的室內及露天用餐空間。

ᴀɴᴛɪᴘᴀꜱᴛɪ:ꜰʀᴇꜱʜ ᴍᴜꜱꜱᴇʟꜱ $²⁹⁸新鮮青口配搭蒔蘿牛油忌廉汁, 奶味香濃, 份量十足。

ᴘʀɪᴍɪ:ᴍᴇᴢᴢᴇ ᴍᴀɴɪᴄʜᴇ ᴄᴀʀʙᴏɴᴀʀᴀ $²³⁸袖筒面卡邦尼是自家製的, 口感彈牙紥實, 配以意大利蛋黃、煙肉、巴馬臣芝士及意大利綿羊芝士, 整體味道非常濃郁, 很好吃呢。

ꜱᴇᴄᴏɴᴅɪ:ᴡᴀɢʏᴜ ʀɪʙ ᴇʏᴇ $⁴⁹⁸採用M4和牛肉眼扒, 叫了三成熟, 含豐富大理石紋油花, 肉質粉嫩多汁, 旁邊放有香甜薯菜。

ᴅᴏʟᴄɪ:ᴄʟᴀꜱꜱɪᴄ ᴛɪʀᴀᴍɪꜱᴜ $¹²⁸經典提拉米蘇, 口感十分柔滑, 酒味和咖啡味道突出, 餅底濕潤綿密, 最特別的是加入濃濃開心果醬, 整體充滿驚喜！ʀᴇꜰʀᴇꜱʜɪɴɢ ᴘᴀꜱꜱɪᴏɴ $⁹⁸以柚子蜜、熱情果、蘋果汁、柑橘、薄荷葉及梳打水混合而成, 味道清新。

ʟɪᴘꜱ ᴏꜰ ᴀɴ ᴀɴɢᴇʟ $⁹⁸以香桃味為主, 再加入蘋果汁及梳打水, 杯外貼有玫瑰花碎瓣作裝飾。

The Glass (九龍灣)📍九龍灣宏照道19號金利豐國際中心地舖

今個星期搵食搵到入黎九龍灣工業區🧐炎炎夏日闖入石屎森林🥵除咗熱之外就係焗‼️正當準備放棄覓食返去商場嘆冷氣嘅時候，又俾我搵到隱藏喺水泥迷宮之中嘅落地玻璃建築物！就係我地今日嘅目的地 𝘛𝘩𝘦 𝘎𝘭𝘢𝘴𝘴🏝推開大門，見到餐廳入面精緻嘅歐陸裝潢，同外面嘅石屎森林形成好強烈嘅對比！估唔到工業區入面都可以享受到𝘧𝘪𝘯𝘦 𝘥𝘪𝘯𝘪𝘯𝘨 🤩店員招呼周到，點餐後先係黎左款餐廳自製橄欖麵包，可以點黑蒜橄欖油食，香口軟熟～《 𝘛𝘰𝘮𝘢𝘵𝘰 𝘣𝘳𝘶𝘴𝘤𝘩𝘦𝘵𝘵𝘢 》 $984 / 5作為一個𝘚𝘵𝘢𝘳𝘵𝘦𝘳十分醒胃精神，皆因餐廳選用嘅美國車厘茄酸酸甜甜好𝘙𝘦𝘧𝘳𝘦𝘴𝘩𝘪𝘯𝘨🤤 底層嘅酸種麵包亦係外皮香脆，內裡鬆軟👍🏻 同另一款麵包相比哩款會脆少少🤏《 𝘗𝘢𝘱𝘱𝘢𝘳𝘥𝘦𝘭𝘭𝘦 𝘓𝘢𝘮𝘣 𝘳𝘢𝘨𝘰𝘶𝘵 𝘮𝘰𝘳𝘦𝘭 》 $2684 / 5羊肉粒大小保留到口感，而且帶輕微羊羶味個人黎講反而幾鍾意😋 而寬條麵屬偏厚身所以好掛汁又好咬感，醬汁亦唔會好油膩或過多👍🏻《 𝘚𝘭𝘰𝘸𝘴𝘮𝘰𝘬𝘦𝘥 𝘱𝘰𝘳𝘬 𝘳𝘪𝘣𝘴 》 $2884 / 5慢煮嘅肉真係特別軟熟，切開嘅時候都唔使好用力，亦好易脫骨👍🏻 燒烤醬好入味🤤 配搭埋沙律菜就中和番肉嘅油脂喇🥗《 𝘉𝘢𝘴𝘲𝘶𝘦 𝘤𝘩𝘦𝘦𝘴𝘦 𝘤𝘢𝘬𝘦 》 $1183.5 / 5埋尾唔少得黎番個甜品🍰 哩款芝士味偏清淡，奶味重過芝士，入口都好順滑👍🏻飲品方面叫左兩杯𝘮𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴《 𝘓𝘪𝘱𝘴 𝘰𝘧 𝘢𝘯 𝘢𝘯𝘨𝘦𝘭》 同 《 𝘙𝘦𝘧𝘳𝘦𝘴𝘩𝘪𝘯𝘨 𝘗𝘢𝘴𝘴𝘪𝘰𝘯 》，前者有蜜桃同蘋果酸酸甜甜，後者有薄荷葉更清新，兩款都好解膩🥴👍🏻整體而言環境服務都係好舒服嘅體驗，可以係石屎森林入邊放慢節奏慢慢嘆，好𝘙𝘦𝘭𝘢𝘹🥂———————————————🏠環境舒適度：💛💛💛💛💛👅舔脷回頭度：💛💛💛💛📸打卡able度：💛💛💛💛🙇🏻‍♀️服務滿意度 ：💛💛💛💛💛———————————————

A friend who worked in the Kowloon Bay area noticed a new restaurant. She was curious so we decided to give it a try. Called The Glass, it's located in the Kingston International Centre. An office building just a few minutes walk from Telford Plaza.It took us a while to figure out that the only entrance was located inside the building.Inside was a nicely designed bar.There was also floor to ceiling windows, providing a lot of light.Menu is in English only and what they serve is modern Italian. The waitress informed us that serving size was enough to share between us so that is what we did. We shared everything.We started with drinks while we waited. I had the Lips of an Angel ($98, on the left) and my friend had an Avocado Matcha Milkshake ($78, on the right). The Lips of an Angel was a blend of rose gomme syrup, white peach puree, citrus and apple juice. A touch of soda was added for carbonation but not too much that it over powered everything. I liked this drink. Reminded me of a nonalcoholic Bellini which is my favorite Italian cocktail. The avocado matcha smoothie had a hint of matcha and was very thick and creamy.A bread basket of focaccia and crisp flat bread was provided. It's serve with olive oil balsamic vinegar, but I suggest eating it a real Italian. Save it to mop the sauce. The focaccia was dotted with olives which I love. Tearable and fragrant is why this is my favorite Italian bread. The crisp flat bread was thin and light.We started with an antipasta of Sauteed Clams ($268). Small French clams were used which were extremely umami. Cooked in a rich tomato sauce, this is why you save the bread. The sauce was excellent and was the best thing in the entire plate.For the Primi we chose a  Wild Mushroom Risotto Porcini ($288). Decorated with edible flowers, it looked a forest floor. Parmesan cheese was generously shaved on top. The risotto was al dente. Bits of dried porcini and fresh porcini was used, giving an interest contrast to not only flavour but texture. The dried porcini had a much stronger flavour. But the fresh ones had a lovely spongy texture.The Secondi was Double Lamb Chop ($368). It was served with a rosemary sauce and mint sauce. The lamb chops were sous vide and then seared, so it literally melted in your mouth. It was that tender and not over cooked. Well seasoned so you don't even need the sauce.We ended with Dolci, This is a Classic Tiramisu ($128). Or so we thought. It was a lot more creamier and much more rich. A good amount of espresso balanced by a wonderful hit of rum. There was a layer of pistachio to give it a bit of nuttiness. Topped with cocao and gold flakes, it was definitely pretty to look at. This was a fantastic tiramisu.Service was very friendly and efficient. Food was well presented and seasoned perfectly. A spot I wouldn't have thought to come if not for my friend who wanted to give this a try. A nice place for date night. Will have to mention it to boyfriend next time.

最近bff 發現了一間隱世餐廳，說不論是餐廳環境，或是食物質素都能拿滿分，還嚷著一定要帶我來試試。

The Glass 位於九龍灣金利豐國際中心，是一家新開的高級意大利菜餐廳。

餐廳四周被高樓大廈圍繞著，感覺自成一格，而店內以木調及綠色植物布置，營造出石屎森林中的綠洲。

餐廳佔地非常大，能夠同一時間容納大量食客，非常適合Cocktail party 等包場活動。

Lunch Set 有好幾款，價錢由HK$198 起，當中已包括沙律、主菜、甜品及飲品。

先來自家製的酸種麵包，外層微脆，內層軟熟，內有放了橄欖及香草，入口有濃郁的迷迭香味，吃時蘸點黑醋橄欖油，味道更好。

Salad意式沙律除了用上新鮮的沙律菜及車厘茄，還加了火腿片及火雞片，吃起來口感豐富，不過最特別的還是加了味道香醇的意大利黑醋，除了能夠提升味道，還令人胃口大開。

Lasagna 千層麵分了肉或素兩種，而我揀的是牛肉配料，說實，牛肉千層麵有多重口感，就是多層的麵皮重疊著，而內層則夾上蕃茄汁、肉醬及芝士，味道豐富，既有牛肉肉香，又有芝士的濃郁香味，酸酸的蕃茄醬汁，令人越食越開胃。

Daily Fish深海盲鰽的魚皮煎至金黃色，入口帶點微脆，而內層魚肉肉質嫩滑，完全沒有魚腥味及骨絲，相反，個人認味味道挺鮮，吃時連同薯蓉一起放進咀裏，又加添了幾分油潤感。

Daily Dessert 是日甜品是Raspberry Cake，說實，它的造型有點像中式的五花腩(笑)，但味道真的超讚，入口帶有濃濃的紅桑子果香，味道酸酸甜甜的，相當清新。

Mocha & Flat White吃蛋糕又怎能沒有咖啡，mocha朱古力及咖啡的比例配合得剛剛好，入口先是重重的朱古力味，隨後咖啡味道慢慢滲出，味道香醇濃郁；Flat White 的咖啡味道較重，奶味不算突出，喝後口腔會有濃厚的咖啡香。

聽朋友講九龍灣零碳天地附近開咗一間新餐廳，廚師都係米芝蓮餐廳出身，星期五晚就去試下。

入面嘅環境好有格調，餐廳採用落地玻璃，旁邊有個細水池。

室內佈置得好精緻，好啱情侶慶祝或者包場做cocktail party。

 Cold cut & cheese platter $388分別有兩款芝士、巴馬火腿、莎樂美腸等。

整體幾款Cold cut 肉味都幾香，唔會太鹹，同芝士好夾。

Mezze maniche carbonara $238呢款carbonara同平時食開好唔同，用咗一款意大利通心粉整，味道更重蛋香，通心粉好掛汁，芝士味濃，食到火腿嘅鹹香，有驚喜。

Seafood Risotto $328呢個Seafood Risotto 好多海鮮好足料，聽店員講廚師每朝都去挑選新鮮嘅海鮮，誠意十足。

海鮮有魷魚、大蝦、青口、蜆肉等等，配上用海鮮湯煮成嘅Risotto好入味，每啖都食到海鮮嘅鮮味。

Basque Cheese Cake $118甜品就叫咗我最愛嘅Basque Cheese Cake，入口軟滑，芝士味濃，唔會太膩。

Relation $98Lips of an Angel $98兩杯Cocktails 都好靚，打卡一流，Relation入口重荔枝味，甜甜地幾好飲。

The Glass餐單提供意大利菜, 西式, 海鮮, 咖啡店, 酒吧等推介美食位於九龍灣區，餐廳座位數100人均消費約$201-400，結賬可以用Visa,Master,AlipayHK,支付寶,現金,銀聯,Apple,Pay，Booking訂位可以電話致電 97622109 查詢。

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The Glass餐廳詳細資料：

• The Glass地址:
  九龍灣宏照道19號金利豐國際中心地舖
  The Glass, G/ F, Kingston International Centre,19 Wang Chiu Road, Kowloon Bay
• The Glass電話: 97622109
• The Glass價錢: $201-400
• 分類: 意大利菜, 西式, 海鮮, 咖啡店, 酒吧
• 座位: 100
• 付款: Visa,Master,AlipayHK,支付寶,現金,銀聯,Apple,Pay
• FB專頁: The Glass Facebook

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