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不會刻意地在生日的檔期劃上標記~不會刻意地安排故作情調的節目~這是我倆一向主張的理念~這天最開心的不是有小比精心製作的蛋糕~而是~~~這一天是周一~就算要到那裡吃飯都好~都不用左擠右擁~在動植物公園玩了半天~又走下坡來到荷南美食區慢慢挑選想起匯豐的七折優惠~手上又有soho的買一送一優惠卷~就來到尾尾的wildfire視察一番~時間尚早~我們就成了晚市的第一位客人~也是全晚唯一的本地客人~中環工作的人周一都到了那裡去??即管取笑我正宗小家香港人~小比始終不太喜歡一坐下就被遞上drink list~叫water就必先問still/sparkling等等~只要說句warm water~就會察見waitress面露不悅~~~也只是個人喜好嘛~畢竟小比除了水和茶就沒有所好想了良久~還是選擇豪一餐~意思就是把虛弱的胃豁出去就是了~因為這天是大比的大日子嘛~沙律要了個oven roasted bell pepper salad with rocket salt~經過半天戶外活動之後~對蔬菜的需求大大提升~由沙律端上來的一刻~已經覺得不夠吃~哈哈~但不代表portion不大~只是個人問題而己~加入feta cheese和balsamic令原本帶微甘苦味的火箭菜中和一下~十分匹配~小比轉眼間就把它消滅了~當waitress想把hold起的主菜單入廚房的時候~小比還是忍不了~多叫了個沙律~呵呵~把人家都搞亂了~不好意思~~再來的是spinach and apple salad~記起不少食友大讚蘋果醋沙律嘛~~誰不知應該是餐牌轉了~拌沙律的是小比不愛的白色系沙律醬~結果小比就吃了面層的青蘋果和沒有太多沙律醬的菜後就把餘下的推給大比了主菜方面~見廚房有入牆的火爐~當然必選pizza啊!就簡單而貪心地要了個quattro stagioni~四款口味各據一方~扮小朋友地站在玻璃前看外籍廚子熟練地轉轉轉搽搽搽灑灑灑~推進火爐裡就成了四個口味截然不同的pizza了~olives, ham, artichokes and mushroom~這回就有大事發生了~因為olives是大比生平最討厭的食物~點好呢點好呢~最後當然由小比吃罷這四份一個比薩呢~是個奇跡~代價就是要放棄其餘三種味道的quota了~這個pizza沒有預期中薄脆~但卻做到邊脆中心半堅韌的狀態~不至於是一拿起就九十度垂下~但若再薄一點~就更合心意~四種口味之中~最討好還是基本的hams and mushroom~相對於artichoke and olives就會是略微帶酸~對於本身已經酸酸的tomato sauce~愛酸的小比可算是正中所愛~但大比就顯得略有保留另一主菜為panfried john dory fillet with fennel, spinach and saffron potato~海鮮類或許不是主打~這個比目魚無論份量與質素都是不達水準~魚overcooked之餘也是乾乾的~還以為會是紅紅的saffron base~但saffron的用量不多~出來的都是creamy white的appearance~除了薄皮的薯塊外~最愛的還是fennel~可算是一樣味道和顏色都沒有太大性格卻能融合大部份菜餚當中~這陣子還習慣了會在飯後點上甜品結尾~但waitress丁點打算給我dessert menu的心都沒有~可能因為餐廳的外籍客都是happy hour為主~吃點麵包條~點上數杯cocktails~~而且我倆在吃罷2個沙律2個主菜之後都飽得動彈不得了~竟然吃不完~有點浪費~~最後waitress都樂意替我們計一計用coupon 還是HSBC的優惠較抵~並在結賬時送了小比一幅福字大利是~很搞笑的~裡面是張玩具$100~可以在Igor’s Group旗下任何餐廳作$100 cash之用~真的很搞笑~haha~~~既然沒有在這裡吃上甜品~~就逛一逛才算吧~不過生日沒有蛋糕~又不用可惜的~在此補祝大比生日快樂

本想到 Brasserie Le Fauchon 但不知怎的找不到...路過看見這兒 lunch set 有 carbonara, 沒有多想便被吸了進去...hahaAppetizeruck Breast with Peach***** 很清新的配搭, 意想不到的好吃Mushroom Puff Pastry**** 個人鍾情予creamy 的白汁, 這味自然合乎要求.不過如果汁能夠稠一點伯不會一切便流走 就更好main course:Carbonara*** 不可以轉其他 pasta, 失望. (本人比較喜歡條狀的pasta, e.g spaghetti, linguine, angel hair 因為它們可以卷起來包圍很多很多醬汁!!!) 這個sauce 夠creamy, 但如果蛋味多一點會更好. 個pasta type 破壞了這個原本可以很美味的菜. 很多貝殼是叠在一起, 而且醬汁根本無法包裹整個貝殼, overall 感覺很乾, 不喜歡.8'' Hawaii pizza*** 我不太喜歡太番茄的pizza, 而且這個芝士對我來說實在是太少了.不過公道一點, 這個pizza 是有質素而且正宗的只是不合我口味而已. 值得一讚是個 pizza dough base 做得不錯, 薄, 不會像餅乾亦不會濕淋淋.Dessert:chocolate cake with strawberry sorbet**** 很濃很有密度的蛋糕, 有點黏稠的質感. 意想不到的味道.sorbet 很清新.作為lunch set 的甜品不論presentation, 味道 或心思 亦是超額完成.最後還有tea or coffee 為美好的一餐晝上句號.我一定會再回來的.

My friend ordered the flagship dish of BBQ beef, while I ordered some lamb sticks.The Wildfire BBQ looks and tastes great. The combination of juicy fresh beef at just the right cooking time with good sauce satisfy any meat savvy men and women. My lambs were fresh and sweet, but a little undercooked. Upon seeing this, a waiter (probably restaurant manager) came to us and gently ask about our comment. When he knows I couldn't finish all undercooked parts (it's fresh actually), he offered me and my friend altogether 2 free desserts. I think he was too generous for the offer and despite i refuse, his sincerirty worked and I accepted.The dessert, some kind of mango pudding with white crispy candy rolls, was AMAZING! Really vibe chilling and I felt like treated as a fair lady!!! =)I will definitely go back again. For their meat and dessert. =)The seats are not very comfy, and too many locals shouting on next desk...these are a little turn off.

After a tough day work, wanna have a nice dinner in SOHO area with my gf. As it's Friday night, most of the restaurants were full.We finally got a table at this restaurant. My girlfriend ordered a Margarita and I had a house red.The Margarita tasted so weird that they put SUGAR on the rim of the glass.It's supposed to be salt but they've put sugar.... it's tasted terrible. And it was just the beginning.Next we had a platter (don't remember the name).There were some deep fried shrimp and squid....None of the deep fried item in the dish were crispy.They were like having been put overnight and reheated with microwave.Then, the main course was Wildfire Kebab.The look was good.But It tasted really bad.I can say it was bad quality beef, dry, without and juice in it.Can't believe they are selling it at $228.The side dish was so sort of rice... and I can tell was reheated with microwave as part of it was hard and dry.Couldn't believe I have spent $600 for that quality of food. It was a waste of money and it ruined our night.

生日就收早左, o係Pacific Coffee飲完杯好唔掂o既Chocolate Paradise之後就慢慢行上SOHO。

明明book左nonsmoking, 但四圍有人happy hour又食煙, 問waiter先話原來入面先係nonsmoking。

我未坐過入面, 好唔同feel, 感覺正好多, 亦闊落d。

但渣打卡緊做promo, 有75折(我張VIP都係得8折ja!), 所以之後慢慢多人有d嘈。

2個人叫左:Wildfire Kebab ($228): 呢個係house special, 我之前o係赤柱食過, 好正~剩係賣相都殺晒! 牛牛要左medium, 剛好5成, 又夠厚好好口感。

但我諗塊牛唔算好靚, 有一舊o既一部份咬唔爛。

個飯好味ga, 但邊位d飯有d乾; 而個salad係畫龍點睛之作, 好fresh, 個汁好好味, 又有芝士, 正。

Overall, 我覺得呢個好正Prawn & Scallop Pizza ($148): 我都好喜愛呢度o既pizza, lunch食過一次蝦pizza好impressive, d蝦好爽好鮮。

但今次d餸比較少, 唔係塊塊有蝦, 但依然好食。

Scallop又係好味, 但起左薄片, 如果原粒就不得了la; 但我唔太鐘意olive, 好咸。

餅底一d都唔油, 好炭燒咁, pie邊脆入面就柔軟帶煙un, 好味!2個main已經食到我地好得飽, 不過我張VIP仲有一個cheesecake送。

估唔倒係有2個waiter唱住生日歌咁serve, 其他枱都係鬼佬又歡呼拍手, 幾開心呀!Cheesecake中間加左walnut, 幾特別又有人感。

Texture夠軟又夠滑, 但cheese味稍淡

Wildfire餐單提供地中海菜, 西餐廳等推介美食位於中環區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金,AE,銀聯,JCB。

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Wildfire餐廳詳細資料：

• Wildfire地址:
  中環伊利近街21號地下
  Wildfire, G/ F,21 Elgin Street, Central
• Wildfire電話:  
• Wildfire價錢: $101-200
• 分類: 地中海菜, 西餐廳
• 座位: 未知
• 付款: Visa,Master,現金,AE,銀聯,JCB
• FB專頁: Wildfire Facebook

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