Smoke & Barrel 中環

Smoke & Barrel 評價 相片

Kinship二人組在中環的新攪作, 是主打美式煙燻和燒烤的Smoke & Barrel, 未入到餐廳在它樓下也能嗅到濃烈的煙燻香味. 和Kinship一樣定價親民, 份量龐大以及氣氛熱鬧. 來這裡吃午餐, 自然會點其煙燻肉類精選, 分別有腩肉, 手撕豬肉以及Ribs. 先說它的煙燻, 用上桃木出來的味道接近以前我在Texas吃過的味道, 很傳統. 手撕豬肉的醬汁除了辣味之外, 用上特製的香醋汁, 也令其有種先聲奪人的酸勁. 腩肉外面焦脆, 中間有層薄薄的脂肪, 內裡粉嫩的肉就是品嚐其原味, 以及煙燻的香味, 沒有其他. Ribs則加了蘋果酒, 除了令其帶有果香和酒香, 也令其肉質更嫩滑. 對於我這隻食肉獸來説, 這會是我的天堂, 但對女孩子來說吃得就甚為吃力了.

People who grew up in the States could not wait for this restaurant to open. We finally went for dinner during the soft opening. We ordered a mixture of various plates, cos we were keen to try everything. To me, it didn’t matter what they ordered, cos they all tasted the same masses of cold/lukewarm spicy meats. Even the cauliflower and cornbread was spicy. Particularly noteworthy was the Mac and cheese, which was only lukewarm. The melted cheese had already hardened. People each took a spoonful and didn’t take more. Standards seemed to be much lower as compared to Kinship (which apparently is in the same group).

Netflix sure does a good job to market American barbecue where smokehouses have popped up recently in the 852.Decided to pay this place a visit after learning that they offered a nice Thanksgiving lunch.  Booked for a 1:45pm lunch and wasn't seated till 2:15pm caused a bit of a let down, we weren't really offered to start drinking at the bar, just really stand around and wait as they struggled to usher their diners out of their (or soon to be ours) table.Our seating were at the back of the house so flagging down wait staff proved a bit difficult although to be fair they seemed rather busy.   If you expected a nice southernTexas/American welcome then this place surely won't be giving you that but is on par with the average Hong Kong hospitality standards. The menu comprised of 3 small starters which were a bit difficult to share but nonetheless quite tasty: a fresh mozzarella salad,  smoked meats/sourdough and slow cooked beans.    The main we chose were the barbecue meat platter which was rather underwhelming with similar texture/flavours across the 3 different 'meats' which felt very similar.   However the mac & cheese was definitely a big hit and the smokey bbq sauce really hit the spot as well.    The deserts were surprisingly the winner, apple crumble/soft serve and beignets was something that everyone agreed was the real MVP in the meal. But I would say this place replicated the visual Netflix experience of juicy smoked meats.  Overall the experience was slightly above average from a food perspective, but I did have a high expectation which it clearly did not deliver to.  

本人都幾鍾意Kinship嘅野食，聽聞有新店開張，加上Thanksgiving節日，就想叫BBQ外賣。

不過唔好意思，打左兩日電話不但無人聽，message和email更加無人覆。

剛好在附近飲野，走過去店舖問。

不但止神奇地見到有人接聽電話，但係前台亞姐話無野可以叫to go，話佢哋已經太忙了。

但係少於半日前的廣告就唔係咁寫...以兩位chef嘅功力其實應該好好食，但係由於前台服務態度已經唔想再去

New smoke meat place. Overall good experience1. The short rib is really good but apparently limited per day. 2. Brisket is good for HK. Does seem to sell out too. 3. Burnt Ends spag bol excellent. Although it is not burnt ends, from my view anyway. We went early 6pm style so no issues with order. By time we left can hear brisket sold out and short rib limited left. It's a little expensive but HK Central prices arCool beats. I heard music played including shook ones part 2, NAS, lots of other songs from 90s2000s super fun vibe. Lots of different people here which is cool. Old HK local, youngish ppl, family American, european. No attitude or pretentious bsWill this be burnt ends Singapore? I think it's differentWhen soft opening done maybe it's even better!

Smoke & Barrel餐單提供美國菜, 燒烤等推介美食位於中環區，餐廳座位數120人均消費約$201-400，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 28662120 查詢。

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Smoke & Barrel餐廳詳細資料：

• Smoke & Barrel地址:
  中環雲咸街30-32號雲咸大廈1-2樓
  Smoke & Barrel, 1/ F-2/ F, Wyndham Mansion,30-32 Wyndham Street, Central
• Smoke & Barrel電話: 28662120
• Smoke & Barrel價錢: $201-400
• 分類: 美國菜, 燒烤
• 座位: 120
• 付款: Visa,Master,現金,AE
• FB專頁: Smoke & Barrel Facebook

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