Rive Droite Rive Gauche 中環

Rive Droite Rive Gauche 評價 相片

I had lunch there about a month ago. The waitress was nice and friendly, but she didnt seem to know English well. I think she can just simply take order, but can't answer you if you ask her anything! The speed of the food was really slow, the lunch took me almost 1.5 hrs. It was quite unacceptable given that there werent many ppl at that time. I was having a high expectation on the foie gras, it totally disappointed me. It was just average, i am sure there are plenty of other restaurant can do much better than this. Overall, i would say i won't go back again.

Usually, we chat with the executive chef after the main courses, he’d gently share with us his recommendations on dishes (with his heavy French accent though)The good thing of dining here is: undisturbed, wide range of wine: from champagne to luxurious red, high flexibility of choices (I once reserved a tailormade dessert platte)Lunch is of reasonable price, yet the quality is quite assuring! The menu keeps changing from month to month...love the surprises from the menu for each visitFor dinner, usually about HKD600 800 per headFor lunch, around HKD 130 per set

在香港吃法蘭西菜,絕無平,靚,正呢回事.好多熱戀中,但又銀彈短缺的男女,視上法國餐廳如畏途.如果吃日本野,都叫有迴轉壽司,或者平價港式日本料理你揀.起碼本質,也算叫做日本菜.法國菜嘛,都唔係無.假如你當在港式cafe內,吃個煎鵝肝都當係吃法國菜的話.兩個人在老蘭附近打滾,想起已有良久未吃過法蘭西菜,路過藝粹會對面有色大廈,有間Rive Droite Rive Gauche,連Hong Kong Tatler呢本權威性雜誌也選其為100間最好餐廳之一,照計也有其實力.(一直覺得Tatler或HK magazine的認受性,比飲食男女等土炮更信得過.)環境不錯,燈光尤其暗,雲咸街景,一灠無遺.適合情侶來浪漫一番.睇個餐牌,預左會貴,如果兩百幾銀個主菜覺得肉赤的,可叫其四舊幾水個海鮮任食.洗濕左個頭,無得番轉頭,唯有照去.白酒煮青口,純悴係想食青口而叫.法國餐廳出品,點整都唔會差得去邊.除非煮到overcook.用白酒煮,又一條不死的定律.用濃汁如番茄汁去煮,實在對不起它.煎鵝肝都係例牌菜,當你收左人差不多$200一客,又係無可能做得差.鵝肝外面煎得脆,裏面都仲係半生熟的.正常到唔正常.應有的水準.一個前鋒800萬鎊轉費,逗四萬鎊周薪,如果一季入得果六,七球,比著你,你收唔收貨丫?主菜要個煎兔肉,兔肉少食.肉質幾鞋.味道無甚個性.同友人分,勉何清碟,另外個海鮮意粉.蝦,青口,同魚肉,但係此青口只係用本地貨色.有點本末倒置,兼做左羊牯之感.吃罷連甜品也沒有興致再吃.橫觀去到晚飯尾段,依然得小貓三四隻,照睇,意料之內.如果有得選擇的,寧願時光倒流,與友人化身成五月學運風暴下的一對左派小情人.在塞納河畔下,吃著凍冰冰的法飽,兩個人共享一支礦泉水.革命下的愛情,永遠來得更浪漫,激情.呢樣唔係只會聽Yann Tiersen,睇高達電影,就覺得自己好有法式浪漫之士可比.兩者根本唔同層次,只聞其型,未聞其心.吃埋一些所謂新派,其實係三不像的法國菜.直頭談不上浪漫,只係巴黎鐵塔下的垃圾而已.

24 December 2005 聖誕晚餐之前喺雜誌睇到介紹呢度既聖誕餐，見價錢咁好又有我好想食既鵝肝，決定同爸爸黎食，所以由爸爸去Book枱同比咗deposit！去到覺得環境非常好，燈光暗暗地咁，我哋個位又可以望到街境，好得意！一開始一人一杯Kir，係一種白酒黎既，味道OK啦，跟住就上我哋既appetitizer，然後就係個凍盤．．．我都呢一刻至知道原來佢既鵝肝dish其實只係鵝肝醬配法式麵包，覺得好失望，原來係我哋自己睇錯咗．．．唉，而爸爸揀既生蠔亦唔見得好食，好瘦，一啲都唔肥美．．．跟住個main course，我哋兩個都係揀三文魚，呢個就整得非常好食啦，三文魚有種半生熟既感覺，口感非常好，仲好大舊！不過我哋飲完杯送既白酒後，爸爸己忍唔住要叫返杯紅酒，因為爸爸係較為鍾意飲紅酒，但係佢呢杯做緊promote既紅酒，我又唔太鍾意，爸爸話唔太好亦唔太差，我自己則覺得味道好怪，唔係因為dry既問題，係有陣臭味，好似飲緊火酒咁．．．最後埋單都要千幾蚊．．．雖然環境好，食物亦唔差，但係佢既生蠔，紅酒，同鵝肝卻唔係我杯茶！但都可以一試既！

慶祝拍拖週年紀念，原本睇到下面tinkerbell的食評都好驚，奈何男朋友已經訂了，又唔好意思出聲...唯有去啦!試過，又不是太差喎!正如tinkerbell所講，turn over是很低的，只得數張，不過，對於去慶祝的我來說就非常好!靜靜地，我當晚坐窗邊又有夜景睇(雖然唔算好靚…)，都幾浪漫!都真係好多侍應，但係就好professional，唔會成日行來行去煩住你，好有privacy。

當然，環境幾靚都冇用，食物最實際!餐廳原本有set dinner，好似只係大概$300位，不過，既然男友仔比錢，我當然唔會同佢慳啦，哈哈…頭盤叫mussel同crab meat salad。

Mussel係blue mussel，用白洒去煮，好香，mussel 又細細隻，好嫩。

Crab meat salad 的蟹肉超新鮮，食一啖個口就充滿蟹既味道。

主菜叫pan fried sea bass 同duck leg confit，Seabass食落去皮少少脆，魚冇鯹味，唔錯。

Duck led confit原本想唔叫，奈何男友係鴨的die hard fan。

Duck led confit 賣相一般，但係我就覺得好好食，可能各人口味不同吧!Duck leg表皮好乾脆，味道有層次感，居然有d after taste，Side dish的mashed potation 有nuts，texture好好，唯一唔好既係肉有少少dry，甜品叫左最common，但係我最愛既cream brulee，男友就叫左Floating Egg White，一貫法國餐廳應有水準，不錯!最驚喜反而係伴住熱咖啡側邊的truffle朱古力，應是自製的，超香濃、幼滑。

因為自己做酒店既關係，成日有機會食到好野，男友仔成日好驚帶我去食飯會唔滿意，不過今次整體上都唔錯，算佢交足功課啦^^

Rive Droite Rive Gauche餐單提供法國菜, 海鮮, 湯品, 西餐廳等推介美食位於中環區，餐廳座位數60人均消費約$401-800，結賬可以用Visa,Master,現金。

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Rive Droite Rive Gauche餐廳詳細資料：

• Rive Droite Rive Gauche地址:
  中環雲咸街29號東方有色大廈2-3樓
  Rive Droite Rive Gauche, 2-3/ F, Onfem Tower,29 Wynham Street, Central
• Rive Droite Rive Gauche電話:  
• Rive Droite Rive Gauche價錢: $401-800
• 分類: 法國菜, 海鮮, 湯品, 西餐廳
• 座位: 60
• 付款: Visa,Master,現金
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