Ripasso Ristorante Italiano e il Vino 尖沙咀
地址: 尖沙咀厚福街8號H817樓
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Ripasso Ristorante Italiano e il Vino推介
H8 係厚福街新地標, 咁多野食, 緊係要同朋友試下啦, 先去17樓試新野~環境 寬敞舒適, 配以輕鬆音樂餐前飲料 飲返杯香檳, 味道不錯前菜: CREAMY 鵝肝 ，配紅蔥醬，檸汁青瓜條, 特別欣賞呢個醬同配菜。餐湯: 我點左個黑松露蘑菇湯, 濃郁黑松露味, 好香~~~~ 朋友點左個蟹湯, 味道特別。 主菜: 羊鞍, 不是太SO, 好味.朋友點龍蝦配意大利飯, 龍蝦新鮮, 意大利飯好味! 甜品:藍梅醬芝士餅, 不錯!
尖沙咀Ripasso Ristorante Italiano e il Vino
| 餐廳分店 | Ripasso Ristorante Italiano e il Vino |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,酒,海鮮,西餐廳, |
| 人氣指數 | 616 |
| 價錢幾錢 | $201-400 |
Ripasso Ristorante Italiano e il Vino訂位
Ripasso Ristorante Italiano e il Vino位於尖沙咀區，詳細地址是尖沙咀厚福街8號H817樓，餐廳寬敞座位數目共有60個。Ripasso Ristorante Italiano e il Vino幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Ripasso Ristorante Italiano e il Vino餐單包括有意大利菜,酒,海鮮,西餐廳等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Ripasso Ristorante Italiano e il Vino優惠
Ripasso Ristorante Italiano e il Vino 評價 相片
H8 係厚福街新地標, 咁多野食, 緊係要同朋友試下啦, 先去17樓試新野~環境 寬敞舒適, 配以輕鬆音樂餐前飲料 飲返杯香檳, 味道不錯前菜: CREAMY 鵝肝 ，配紅蔥醬，檸汁青瓜條, 特別欣賞呢個醬同配菜。
餐湯: 我點左個黑松露蘑菇湯, 濃郁黑松露味, 好香~~~~ 朋友點左個蟹湯, 味道特別。
主菜: 羊鞍, 不是太SO, 好味.朋友點龍蝦配意大利飯, 龍蝦新鮮, 意大利飯好味! 甜品:藍梅醬芝士餅, 不錯!
今天朋友聚會 , 他們帶我到了這間餐廳一試, 因為餐廳係17樓, 一出 車立 就望到了其他食客正在進餐(好似有個屏風會好點),因小弟少吃意大利菜, 坐下後便交給了朋友點菜, 前菜未到, 先來一杯香檳,和朋友聊聊天, 環境很幽雅, 吃過沙律後, 便來了一碟鵝肝,外皮脆, 內裡很肥美, 值得一試, 主菜點了龍蝦, 味道很出色, 蝦肉好"林",口感好特別, 不會像平時吃的一樣,不會有咽"um"的感覺, 很特別, 及在場的侍應很nice, 給了我們很多飲紅酒白酒的意見.
Read from the magazine about this restaurant, so went there and tried. 2 hours before going, I read the Openrice comments and was terrified, but still went to try andthe place is actually quite decent.I didn't get the bad treatment of the arrogant manager mentioned in the othercomments. Ms So was our waitress and her service was exceptionally good!! I ordered a glass of Moscato d' Asti, but she somehow gave me a glass of prosecco instead. When she realised this her first respond was to apologize and told me the Moscato will be on the house. I know this is what restaurant services should be like, and do have that level of service.Ordered the Suckling pork and carbonara linguine. The carbonara sauce was well balanced, thick and creamy but not heavy, although some of the strands of the linguine was a little too al dente, the overall dish is good. The suckling pork was very crispy and succulent, well seasoned, which showed the real taste of the pork, and reflecting its great meat quality complimented with the thin layer of grease that melts in your mouth. However I would prefer the salad that is served with it has more acidity to balance out the heaviness of the meat.And when I told her the comments on the food, she carefully listened to me, where as we were at the Japanese Restaurant directly underneath this restaurant. Their manager tends to have a lot of reasons for their errors in their food, or have selective hearing ability with bad comments, while being able to repeat all the good comments.will visit them again.
We, 2 couples, went to Ripasso following the recommendation of a colleague, and were not disappointed. We walked into the cozy ambiente of an almost empty restaurant (they had not had their "grand opening" yet). The views of TST (city only, no harbor; on the north and west side of the restaurant) are very nice.A goodsized menu came with two set dinners, one 4 and one 5 courses ($388 and 488, resp.). Of the four of us, two decided for the 5 course meal, one for the 4 course meal, and I had a starter and a pasta dish (and shared his dishes with my other half). There was a basket with three kinds of bread, all very good, and we got olive oil and balsamic on our plates. The waiter was very attentive and careful to refill bread, oil/balsamic, and our glasses all the time.Food came pretty fast: one goose liver (very nice, with tasty decorative additions of which I forgot the names) and three caprese, with tomato puree and a deepfried basil leaf: excellent. Two of us had the "crab cappuccino," a thick crab bisque with white foam on top. Tasty, but not that exciting.Then came the pasta course for the menu people: two had risotto with beef cheek, which was amazingly tasty, and one had the gnocchi: divine, just how gnocchi have to be. Not too soft, not too hard, and with a really wonderful truffle sauce. Perfect. When the others got their meat courses, I got my pasta (the plates came out of the kitchen welltimed; given that we had different numbers of courses, this is not something that every kitchen manages to do. Thumbs up for this), so I was eating some very good ravioli with a super tasty tomato sauce while they were having lamb and steak. The lamb came with a very nice sauce and some mashed (sweet?) potatoes; the meat was fragrant and tender. The steak was served with fries (which were alright, nothing special) and some really nice mediterranean grilled veggies; the meat was flavorful and juicy, very good.We had espresso afterwards, and dessert: creme caramel for the menu eaters (very nice, a bit on the sweet side and not too aromatic, but good), and I who had not ordered dessert, got half a pineapple filled with pineapple sorbet this must have been one of the best sorbets I've ever had. Fruity, with plenty of real pineapple flavor, not too sweet this was made with real pineapples. Amazing. During dinner, we drank two bottles of Ripasso wine, which was nice but nothing too special; overall the red wines on the wine list were on the pricey side (I know that's standard here in HK, but I can't get used to it), while the white wines were comparatively cheap. For dessert, we were served dessert wine on the house they told us they wanted to know what we thought of it, and we told them: it was excellent! Overall, a very good experience and delicious food. There are some dished on the menu that I'd like to try; they did not have the license for raw fish and meat yet, so I could not have carpaccio or the seared tuna as a starter. The service was very attentive and friendly; the staff was very nice and made sure we were comfortable and happy. One of us is allergic to some foods, and there was no problem substituting things from the set menu with other dishes. Food was very good quality and excellently and beautifully prepared, timing was perfect. Portion sizes were just right, not too big and not too small. There were few other people at the restaurant (only 2 or 3 more tables occupied), and tables were not positionedtoo close to each other, so it was neither noisy nor hectic a definite plus.We will make sure to be back to such good food and atmosphere.
同幾個朋友到哩間新開既餐廳試菜... 下次要試rissotto 前菜一: 羅馬番茄蓉，水牛芝士加 做法比較特別，用番茄蓉代替番茄，有意想不到的效果，我估主要係個source做得好。
前菜二: 特色Cesare Salad 各個配料分開，自己控制，朋友仔都幾鍾意。
主菜一: 意大利芝士菠菜雲吞 道菜處理得別緻,雲吞上面既火箭菜同個Tomato Source做得好,味道鮮明,雲吞有进步空间.主菜二: 西西里風格虎蝦意大利粉配辣茄醬 我個人比較偏愛濃味,個意粉可以做到重蝦味都係第一次食(哈哈,可能我少食多怪) 但係同加左black truffle既濃度有得比 (唔好蝦既就唔好叫啦)主菜三: 燒乳豬,茴香蘿蔔沙拉 皮薄,肥少,肉多,一口肉一口沙拉,平衡到,回味! 同中式,菲式有別,值得一試.Wine: Moscato 其中一種,經理介紹,如果你喜歡dessert wine,應該試試,有花香味個種.The overall service is good. Staff and the manager are friendly. Quality of food is above average to high.
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Ripasso Ristorante Italiano e il Vino餐廳詳細資料：
- Ripasso Ristorante Italiano e il Vino地址: 尖沙咀厚福街8號H817樓 Ripasso Ristorante Italiano e il Vino, 17/ F, H8,8 Hau Fook Street, Tsim Sha Tsui
- Ripasso Ristorante Italiano e il Vino電話:
- Ripasso Ristorante Italiano e il Vino價錢: $201-400
- 分類: 意大利菜,酒,海鮮,西餐廳,
- 座位: 60
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Ripasso Ristorante Italiano e il Vino Facebook
更多Ripasso Ristorante Italiano e il Vino相關資料:
香港餐廳2023推介06月
為減低冠狀病毒病在順億鮪魚專賣店內有任何傳播的風險，順億鮪魚專賣店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳順億鮪魚專賣店除了遵守預防及控制疾病的相關規例，順億鮪魚專賣店同時建議採取以下措施*順億鮪魚專賣店 黃, 順億鮪魚專賣店 藍, (順億鮪魚專賣店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Ripasso Ristorante Italiano e il Vino在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Ripasso Ristorante Italiano e il Vino應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Ripasso Ristorante Italiano e il Vino建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Ripasso Ristorante Italiano e il Vino餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳